Plant-based holding company Kale United AB (Kale United) has announced that its latest funding round, launched to the public on FundedByMe just yesterday, 1st April, has raised €350,000 and is already fully subscribed.
Switzerland’s Veeconomy Launches ‘Vegan United’ Campaign to Help Prevent the Collapse of Vegan Businesses
Veeconomy, a plant protein company from Switzerland, has launched a campaign called Vegan United, where supporters order a voucher from one of the participating companies or make a donation. Veeconomy CEO Theo Favetto says vegans […]
Modern Meat Inc., an alternative protein company based in Vancouver, has announced the launch of its pre-made meal delivery service in partnership with PlantX, an online community and lifestyle platform for everything plant-based.
Vegan cheese producer Violife, recently acquired by Upfield to create one of the biggest plantbased manufacturers in the world, announces positive “proactive measures” to continue to supply retailers and customers during COVID-19, with the public […]
Gathered Foods, makers of Good Catch plant-based seafood, announce the addition of Jan Tharp, President and CEO of Bumble Bee Seafood, to the Board of Directors. The appointment comes shortly after Gathered Foods unveiled a […]
Seth Goldman and Julie Farkas of Honest Tea have announced the launch of a new grants program, Eat the Change® Impact. Through the scheme, they plan to donate $1 million ($335,000 per year) over the […]
Impossible Foods’ CEO Pat Brown has spoken with MarketWatch about the advances made to remove the use of animals in the food industry, stating: “We sort of cracked the molecular code on meat flavor,” adding […]
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements […]
UK based tempeh brand, Better Nature, announces the launch of a nationwide initiative to help support those in need during the COVID-19 crisis. The company is sending out 15 free Tempeh Care Packs per week […]
With only 20 grams of fat, the startup Peace of Meat shows how to transform a multi billion-dollar industry and how nutrition will develop in the future. Co-founder Eva Sommer predicts that mass production of […]
THIS, creators of what it claims to be the “world’s most realistic plant-based chicken and bacon”, is launching its product range into foodservice company Brakes. THIS Isn’t Bacon was awarded a Great Taste Award with […]
Plant-based seafood producer Sophie’s Kitchen has donated 3,000 cases of its vegan Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store shelves and instead 100% of this new product has gone to those who are in need the most amidst the COVID19 pandemic.
According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plantbased competence centre […]
British vegan food delivery service allplants, run by brothers Alex and Jonathan Petrides, raised a record sum of over 3.4 million pounds through a crowdfunding campaign on the Seedrs platform. The original target was initially […]
Food giant Kerry Group has recently announced the acquisition of Pevesa Biotech, a Spanish specialist in non-allergenic and organic plant proteins. The acquisition is designed to strengthen Kerry’s leading position in hydrolysed plant proteins for […]