Companies & Portraits

Change Foods
Change Foods Chases the “Holy Grail” of Vegan Foods, Moves to State-of-the-Art Facility
September 14, 2021
BMW X Desserto
Desserto Cactus Leather Announces BMW Collaboration
September 14, 2021
Ingredion Opens Saskatchewan Facility in Response to “Unparalleled” Growth
September 14, 2021
Born Maverick
Born Maverick Develops Prototype For Vegan Shrimps and Scallops Made With Seaweed
September 13, 2021
Alt Seafood Producer Novish to Make US Debut at Natural Products Expo East
September 9, 2021
Dandies Vegan Marshmallow Innovator Chicago Vegan Foods Celebrates 20th Birthday, Reports 40X Growth
August 31, 2021
Buhler / German Institute of Food Technologies
Bühler and German Institute of Food Technologies Unveil Technology Center Proteins of the Future
August 30, 2021
Nush Foods
UK Artisan Alt Dairy Producer Nush Foods in 27% Sales Boost Amid New Product Launch 
August 26, 2021
The Future is Fat: The Startups Looking to Fatten up Vegan Food
August 25, 2021
Quorn Announces “Ambition to Become the King of Alternative Chicken Globally” With New Dallas Base
August 24, 2021
Mitchell Scott and James Davison TVGB
The Very Good Food Company: a Plant-Based Success Story
August 23, 2021
Chris Dammann Bluu Biosciences
Cultivated Seafood Producer Bluu Biosciences Announces BlueNalu Co-Founder Chris Dammann as Inaugural COO
August 19, 2021
Misha's Kind Foods
Music Industry Friends Register Misha’s Kind Foods as ‘Dairy Company’ in LA to Legally Label Vegan Products as Cheese
August 19, 2021
Senior Research Fellow Dr Subramanian Sundarrajan & Professor Seeram Ramakrishna from NUS with Life3 Biotech CEO Mr Ricky Lin and Mr Theng De Sheng
Life3 Biotech Collaborates With NUS Faculty of Engineering to Optimize Electrospinning Technology in FoodTech
August 18, 2021
Rebellyous Foods Names Former Beyond Meat Director as Head of Equipment Research and Development
August 17, 2021
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