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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Company News
Vegan Bacon Game-Changer La Vie Reveals Opening of Virtual Restaurant
May 17, 2022
Paris-based La Vie, known for its game-changing vegan bacon, has announced the opening of a virtual restaurant in…
Japan’s 2foods Receives Enterprise Award at VEGAN AWARDS 2022
May 16, 2022
TWO Inc. of Japan announces that its plant-based food brand 2foods has received the Enterprise Award at VEGAN…
Trained Butcher Develops Clean Label Alt-Meat Made With Fermented Plants
May 16, 2022
Based in the UK, Symplicity Foods makes clean label alt-meat products such as burgers, meatballs, and mince. The…
Marc Coloma: “The Magnitude of the Problem with Animal Ag and Why I Turned to Corporate Initiatives to Solve It”
May 13, 2022
When I was a teenager I couldn’t understand the way people were treating animals and the planet. This…
Aqua Cultured Foods Appoints Food Industry Celebs to Advisory Board
May 12, 2022
Chicago’s Aqua Cultured Foods, producer of alt seafood products through microbial fermentation, announces the appointment of three industry…
The Plant Revolution: Clean Label Food Needs to Be The Norm, Not the Exception
May 12, 2022
Priyanka “Pri” Srinivas, founder and CEO of The Live Green Co, here writes a special guest article for…
India’s Proeon Named a Technology Pioneer by the World Economic Forum
May 12, 2022
India’s Proeon has made it onto the World Economic Forum’s list of the 100 most innovative Technology Pioneers…
Dear Bella Creamery Launches US National Shipping of Taiwanese-American Vegan Ice Cream
May 12, 2022
Dear Bella Creamery, an LA-based ice cream shop, announces its entire line of plant-based ice cream is now…
Next Gen Foods Appoints Jenny Lee & Mathys Boeren as Board Members
May 10, 2022
Next Gen Foods, producer of TiNDLE plant-based chicken, announces the appointment of two new board members: Jenny Lee, Managing…
Korean Phenomenon UNLIMEAT Launches its Hugely Popular Jerky in US
May 10, 2022
UNLIMEAT today launches its plant-based jerky in the US via a Kickstarter campaign. The brand is a huge…
Michelin Chef Alain Ducasse Opens “Burgal” Vegan Burger Kiosk in Paris
May 9, 2022
Alain Ducasse, the French chef with 21 Michelin stars and the head of more than 40 restaurants in…
Jealous Sweets: Plant-Based, Sugar-Free Sweets With No Artificial Ingredients
May 9, 2022
Jealous Sweets is a plant-based UK confectionery brand making sweets free of artificial ingredients, palm oil, and gluten.…
Sophieʼs Bionutrients Celebrates Six Months in Europe After Relocating From Singapore
May 6, 2022
Six months ago, microalgae pioneer Sophieʼs Bionutrients moved its headquarters from Singapore to “Food Valley” in the Netherlands…
Milkadamia and Beverage World Partner to Expand Macadamia-Based Milk in Canada
May 6, 2022
Dairy-free brand milkadamia announces a major partnership with beverage distributor Beverge World Inc. to bring its full range…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
