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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Cultivated, Cell-Cultured & Biotechnology
China’s CellX Raises $10.6M to Become the Country’s Most Funded Cultivated Meat Company
May 16, 2022
China’s CellX has secured $10.6 million in a Series A funding round, making it China’s most-funded cultivated meat…
New Cultivated Meat Study to Establish if Industry is an Opportunity or Threat for UK Farmers
May 16, 2022
A coalition of UK farming groups, scientists, and startups has received funding for a new cultivated meat study.…
Aqua Cultured Foods Appoints Food Industry Celebs to Advisory Board
May 12, 2022
Chicago’s Aqua Cultured Foods, producer of alt seafood products through microbial fermentation, announces the appointment of three industry…
WNWN Launches Cacao-Free Vegan Alt Chocolate
May 12, 2022
WNWN Food Labs, a UK food tech startup, has launched what it claims is the world’s first alt…
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
May 11, 2022
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”,…
Czech Foodtech Mewery Becomes “The First European” Cultivated Pork Startup Using Microalgae
May 11, 2022
The Czech startup Mewery holds the claim of being the first European foodtech startup developing cultivated pork on…
Cubiq Foods Receives $6M in Cargill Bridge Round to Commercialize Cultivated Fat
May 10, 2022
Cubiq Foods, a Spanish startup developing cultivated fat for plant-based alternatives, has completed a $6 million funding from…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
Deforestation Could be Halved by Replacing 20% of Beef With Microbial Protein
May 5, 2022
Research conducted by the Potsdam Institute for Climate Impact Research (PIK) has found that deforestation could be halved…
Melt&Marble Raises €5M for “First Ever” Fermentation-Derived Beef Fat
May 5, 2022
Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
BIOMILQ Says Its Cell-Cultured Breast Milk Could Be Ready in 3-5 Years
May 4, 2022
BIOMILQ, a biotech startup producing human breast milk from cultured cells, reveals its technology is on pace to…
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
Nature’s Fynd: “Changing the Food System is Hard Work and Demands Innovative Solutions”
May 3, 2022
Nature’s Fynd creates versatile alternative proteins born out of research conducted for NASA on microbes with origins in…
Gelatex Now Able to Produce Enough Cultivated Meat Scaffolding for 300 Tonnes Annually
May 3, 2022
Estonia’s Gelatex has announced it is now running pilots with the capacity to produce enough cultivated meat scaffolding…
