Danone Launches Vanilla Danette Vegan Mousse in France
June 24, 2022
Cultivated, Cell-Cultured & Biotechnology
Meatable: “Championing a New Way of Producing Meat Without Hurting Animals, People, or the Planet”
June 23, 2022
Netherlands-based Meatable is growing “real, tasty meat without harming animals or the planet,” stating, “It isn’t like meat,…
China’s Interest in Fermented and Cultivated Proteins Soars as Country Faces Meat Deficit
June 23, 2022
According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country…
Esco Aster Becomes First Cultivated Meat Producer to Gain ISO 22000 Food Safety Cert
June 23, 2022
Singaporean company Esco Aster has received the stringent ISO 22000 food safety certification for its cultivated meat manufacturing…
New Report Says Alt Protein is On Track to Shape Multi-Trillion Dollar Food Market
June 22, 2022
A new report by consultancy firm Bain & Company and capital fund ZINTINUS says the “transformation of the…
Unilever Launches $120M Biotech Venture for Palm Oil & Fossil Fuel Alternative
June 22, 2022
Multinational consumer goods company Unilever is partnering with San Diego-based biotech Geno to commercialize plant-based alternatives to palm…
Israel’s Largest Food Manufacturer Tnuva to Found Dedicated Alt Protein R&D Center
June 22, 2022
The Tnuva Group, Israel’s largest food conglomerate, has announced it will establish a new research and development center…
Cultured Meat in Europe: Which Country is Leading the Race?
June 21, 2022
Cultured meat has the potential to greatly improve the competitiveness and sustainability of the meat industry in Europe.…
Health Ministry of Japan Moving Forward on Cultivated Meat Regulations
June 21, 2022
The Health Ministry of Japan starts the process of regulatory approval for cultivated meat As cultivated meat companies…
Scientists to Develop New Seafood by Fusing Fungi and Seaweed With Alchemist Michelin Chefs
June 20, 2022
The Good Food Institute (GFI) is funding a team of scientists to work with chefs at Copenhagen’s two…
Joes Future Food Reveals Cultivated Pork Belly & Pigskin Noodles
June 20, 2022
Chinese startup Joes Future Food has showcased what it claims is the country’s first ever cultivated pork belly…
SeaSpire Unveils Bioprinted Plant-Based Whole Cut Snapper
June 16, 2022
SeaSpire, an Indian alt seafood startup, reveals a clean label whole-cut snapper alternative, claiming it is the first…
Nuts For Cheese Raises $5.35M for Expansion of Cashew-Based Artisan Cheese
June 15, 2022
Canada’s Nuts For Cheese, manufacturer of fermented cashew-based cheeses and butters, today announces it has closed a $5.35…
Mission Barns: Cultivated Meat Products Ready for Market Launch Pending Regulatory Approval
June 15, 2022
US food tech Mission Barns has unveiled its new headquarters and cultivated fat production plant, claiming to be…
CEO of Poultry Giant PHW Calls Upon Europe to Allow Cultivated Meat
June 13, 2022
Peter Wesjohann, CEO of Wiesenhof / PHW, one of Europe’s largest poultry producers, is calling on the EU…
Mermade: Cultivated Scallops Made Using Low-Cost Aquaponics Technology
June 13, 2022
Mermade Seafoods is an Israeli company developing cultivated scallops. The company claims to be the first in the…
