3D Technology

Marco Pierre White
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
May 11, 2022
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”,…
Mooji Meats Founders
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
MeaTech-cultivated steak
Israel’s MeaTech 3D Announces Launch of MeaTech US in California
March 9, 2022
MeaTech 3D, announces its entrance into the US food market. MeaTech US will be based in California, where…
3D Printed Vegan Steaks Redefine Meat
Marco Pierre White’s UK Steakhouse Launches 3D Printed Vegan Steaks
February 22, 2022
Famous chef Marco Pierre White is now offering 3D printed vegan steaks at his Steakhouse Bar and Grill…
Ikea is launching new vegan meatballs in the UK
IKEA to Recruit Tech Talents with 3D-Printed Vegan Meatballs
February 4, 2022
IKEA – the Swedish lifestyle giant – has introduced a curious new recruitment campaign involving 3D printing and…
MeaTech-cultivated steak
MeaTech 3D Reveals it Has Bioprinted a 3.67 Oz Steak – Largest Cultured Steak Produced to Date
December 7, 2021
MeaTech 3D Ltd. announces it has successfully bioprinted what it believes to be the largest cultured steak produced…
3D Bio-Tissues Ltd
Canada’s CULT Food Science Corp Makes Strategic Investment into UK’s 3D Bio-Tissues Ltd
November 9, 2021
Canadian investment platform CULT Food Science Corp announces that it has made a strategic investment into UK firm…
SavorEat investments
SavorEat to Launch US Pilot For 3D Printed Plant-Based Burgers Made by Robot Chef
September 6, 2021
SavorEat has announced it will be partnering with French foodservice company Sodexo to carry out a pilot program…
NovaMeat to Showcase 3D Printed Steaks at Alt Protein Conference 9th September
August 31, 2021
The Future of Meat: Hybrid is the theme of this year’s Alt Protein Conference, organised by Protein Directory…
How Would You Like Your Wagyu Beef? 3D-Printed, Cell-Cultured, or Plant-Based? 
August 25, 2021
Scientists from Osaka University claim to have created the world’s first 3D-printed wagyu beef in Japan this week,…
Redefine Sausage
Redefine Meat Announces Commercial Launch of its First Ever 3D Printed ‘New-Meat’ Series
July 27, 2021
3D printed alt meat leader Redefine Meat announces the commercial launch of its first-ever series of ‘New-Meat’ products…
Cocuus 3d printed
Spain’s Cocuus, 3D Printers of Lamb Ribs & Cutlets, Named Among Top 10 Innovations of 2021
July 20, 2021
Spanish startup Cocuus, which claims it can now print cutlets, bacon, lamb ribs, and salmon at a rate…
MeaTech production line
Cell-Cultured Pork Next on the Menu for Israel’s MeaTech 3D
July 8, 2021
Israeli cell-cultured startup MeaTech 3D Ltd. has revealed plans to develop cultivated pork. The first cell-cultured meat company…
Steak MeaTech
MeaTech 3D Files Patent Pending in USA For Novel Bioprinting Method to “Significantly Enhance” Manufacturing of Cultivated Meat
June 3, 2021
MeaTech 3D Ltd today announces that it has filed a provisional patent application in the United States Patent…
Steak MeaTech
MeaTech to Open Belgium Factory to 3D Print “Real Meat Cuts” Like Steak & Chicken Breast
May 12, 2021
MeaTech 3D Ltd., the first cell-cultured meat company to be publicly listed, yesterday announced its intention to establish,…
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