Debut of World’s First Alternative Seafood Association Signals a New Era for Fish-Free Fish & Health of Our Oceans
Future Ocean Foods debuts today as the world’s first alternative seafood association, dedicated to propelling the alt seafood industry into a new era. With an impressive list of inaugural memberships, the alliance already has 36 companies on board, spanning 14 countries. 40% of its members are women founders, and this percentage is set to increase. We spoke with Future Ocean Foods’ founder and Executive Director, Marissa Bronfman, who described the association’s goal to bring together global initiatives united in a shared purpose to create sustainable, healthy seafood alternatives that support ocean conversation and address current challenges in food security. The association’s focus is to foster collaboration and knowledge-sharing with members spanning the sectors of plant-based seafood, fermentation, and cultivated food tech. A future where seafood …