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Aqua Cultured Foods Appoints Food Industry Celebs to Advisory Board
May 12, 2022
Chicago’s Aqua Cultured Foods, producer of alt seafood products through microbial fermentation, announces the appointment of three industry…
WNWN Launches Cacao-Free Vegan Alt Chocolate
May 12, 2022
WNWN Food Labs, a UK food tech startup, has launched what it claims is the world’s first alt…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
Deforestation Could be Halved by Replacing 20% of Beef With Microbial Protein
May 5, 2022
Research conducted by the Potsdam Institute for Climate Impact Research (PIK) has found that deforestation could be halved…
Melt&Marble Raises €5M for “First Ever” Fermentation-Derived Beef Fat
May 5, 2022
Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says…
Nature’s Fynd: “Changing the Food System is Hard Work and Demands Innovative Solutions”
May 3, 2022
Nature’s Fynd creates versatile alternative proteins born out of research conducted for NASA on microbes with origins in…
Fermify Aims for “Full Disruption of Cows” by 2027 with Real Cow-Free Cheese
May 3, 2022
Fermify, an Austrian deeptech company developing an alt dairy platform for casein proteins, has announced the closing of…
Remilk Announces “World’s Largest” Full-Scale Alt Dairy Facility in Denmark
April 27, 2022
Remilk, the dairy industry disruptor, is to construct what it claims will be the world’s largest full-scale precision…
Planetary Raises $8M to “De-Bottleneck the Food Fermentation Industry”
April 20, 2022
Swiss food tech company planetary has raised $8 million in a seed funding round, to construct production-scale capacity…
Bee-io: Israel’s Bee-Free Vegan Honey Set for Commercialization
April 20, 2022
As more consumers learn the truth about the destructive honey industry, various startups are offering vegan honey alternatives…
French Startup Bon Vivant Raises €4M For Precision Fermented Plant Milk
April 19, 2022
Lyon-based startup Bon Vivant recently raised €4 million to develop its plant-based milk using precision fermentation, which reportedly…
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Enzymit Raises $5M, Aims to Replace Fermentation with “Designer Enzyme” Platform
April 11, 2022
Enzymit, the Israeli syn-bio production platform company, has announced the close of a $5 million seed round. Enzymit…
Leading Startups Gather at “Taste the Future” to Showcase the Best in Alt-Protein
April 1, 2022
On March 24th, over 100 guests from journalism, finance and the alt-protein industry gathered at the Four Seasons…
Aqua Cultured Foods Doubles Production Output of Novel Fish and Seafood Alternatives
March 30, 2022
Food tech startup Aqua Cultured Foods announces new advancements in its fermentation technology that allow it to double…
