Cacao-free chocolate bars

© WNWN Food Labs

WNWN Launches Vegan Version of Daim Bar, the ‘All-Free’ Waim! Bar

WNWN Food Labs, a London-based maker of cocoa-free chocolate, will launch a limited release of its new chocolate Waim! bar, an ‘all-free’ version of the iconic European candy Daim bar.  WNWN’s Waim! bar is dairy-free, gluten-free, palm oil-free, caffeine free, and vegan. “Our new bar is our take on an iconic European candy bar, but without the catastrophic impact on people and the planet,” the company states.  Early this year, WNWN launched a bean-free vegan chocolate claiming it was the first of its kind to arrive on the market. CEO and co-founder Ahrum Pak, commented: “Our chocolate habit is contributing to deforestation, biodiversity loss, soil erosion, CO2 emissions, child slavery, and unfair trade practices.”  How is cacao-free chocolate possible? For centuries, powdered carob pods have been …

more

Fermented shrimp dumpling

©Aqua Cultured Foods

Aqua Cultured Develops Minced Seafood Dumplings for Asian Go-To Market Partners

Alt seafood startup Aqua Cultured Foods announces it has created a minced dumpling filling for its future go-to-market Asian food partners. One of the company’s new options is a bulk shrimp alternative that can be seasoned, packaged and co-branded by retailers or distributors. Aqua, which produces mycoprotein-based seafood using fermentation, is primarily known for developing whole-muscle cut, sushi-quality filets. However, minced seafood dumplings present another lucrative and highly accessible market opportunity. As dietary staples in countries like China, South Korea, and Japan, frozen dumplings – known variously as mandu, gyoza or jiaozi – make up a $5.8Bn global market, and its value is expected to grow to $10Bn by the end of 2027.  Unlike whole cuts of high-grade fish, dumplings can utilize off-cuts, trim and …

more

MIcroHarvest creates "world's fastest protein production system"

© MicroHarvest

MicroHarvest Raises €8.5M for “World’s Fastest Protein Production”

German startup MicroHarvest has raised €8.5 million in a Series A funding round led by Astanor Ventures. MicroHarvest has developed a precision fermentation technique that is claimed to be the world’s fastest protein production system. Bacteria are cultivated in a solution, then separated from the water and inactivated before being transformed into the final product. Elegantly simple tech The “elegantly simple” technology can turn raw materials into complete protein products in the space of a single day, compared to the months required for plant or animal-based proteins. Highly nutritious single-cell proteins can be very efficiently produced for use in human food, pet food, and animal feed. The production process can also be scaled in a decentralised way, aiding in the transition towards more sustainable and …

more

Onego Bio Egg White

©Onego Bio

Perfect Day Unveils ‘nth Biology’ Hub, Partners with Onego Bio for Egg White Proteins

Alternative dairy leader Perfect Day announces the launch nth Bio – a new enterprise biology business that will offer the company’s precision fermentation expertise and technology to companies around the world. The startup also reveals nth Bio’s first public partner as Onego Bio, which specializes in making animal-free egg whites. Based in Salt Lake City, nth Bio seeks to accelerate the development of more responsibly sourced food, pharmaceuticals and textiles using the power of precision fermentation. To accomplish this, nth provides bioengineers access to critical tools, expertise, infrastructure and technology needed to create impact in the food sector and beyond.  According to the company, the name ‘nth’ perfectly describes its larger vision and mission.  “The name nth Bio comes from the exponential impact we stand …

more

Nestle Dairy-Free Creamers

©Nestle

Nestle Partners with Perfect Day to Trial Animal-Free Dairy in US

Nestle, the world’s largest publicly held food company, announces it is partnering with fermentation startup Perfect Day to explore the development of products made with animal-free dairy protein. The company will pilot its first product, an unnamed milk-like beverage, later this year at select stores, says Nestle. Created by Nestle’s R&D teams in Switzerland, the beverage contains Perfect Day’s animal-free protein and is identical to the whey protein found in cow’s milk. It also offers the same nutritional and functionality benefits of conventional dairy while being suitable for vegans and lactose-free.  The product will be piloted through its newly established US-based R+D Accelerator, which aims to bring highly differentiated product concepts to market in just six months.  A changing portfolio According to Nestle, dairy products …

more

CEO Nathalie Rolland. © Nutropy

France’s Nutropy Raises €2M for “Next Generation of Cheese”

France’s Nutropy has raised €2 million in pre-seed funding for its animal-free cheeses and milk components. The female-led startup plans to use the capital to launch the cheeses on an industrial scale. Founded by Nathalie Rolland and Dr. Maya Bendifallah, Nutropy uses precision fermentation technology to produce animal-free casein. This milk protein is what gives cheese its stretchiness and creaminess, and until recently could only be obtained from animal sources. Additionally, Nutropy is developing animal-free dairy fatty acids. By combining these ingredients with cheese cultures, the company claims it can create products that are extremely similar to premium dairy cheeses. Nutropy’s pre-seed round was led by Beast, Trellis Road, and Big Idea Ventures (the startup took part in the latter’s accelerator program earlier this year). …

more

Coletta/ Chunk Plant-Based Steak

©Coletta

Acclaimed NYC Restaurant Coletta Debuts Chunk Foods’ Whole Cut Vegan Steak

Coletta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut its marbled plant-based steak. The restaurant’s “steak experience” debuted the weekend of September 2nd, and will be available again on Sept. 8th and 9th by reservation only. On social media, Chef Guy Vaknin is seen preparing the “bloody” steak by searing and braising the product in dairy-free butter. According to Chunk Foods, its steaks are succulent, tender pieces of plant-based meat that can be grilled, seared, braised or stewed. The product offers 25 grams of proteins with no cholesterol or GMOs. Though ingredients are not specified, the company says its products use only 100% clean and natural ingredients.  Chunk was founded in 2020 by Amos …

more

SueGarfitt-and-WimdeLaat

©The Protein Brewery

The Protein Brewery Appoints Former Alpro CEO Sue Garfitt

The Protein Brewery of the Netherlands announces the appointment of Sue Garfitt as new CEO as it prepares to go to market. Garfitt was previously CEO at Alpro where she established the brand across Europe, delivering year-on-year double-digit growth, after serving at PepsiCo and bagel brand New York Bakery.   The Protein Brewery’s hero product is Fermotein®, a fungi-based ingredient for which it raised €22M in Series A in November 2020. The company built a pilot plant in Breda in the Netherlands in June of last year and announced ambitious upscaling the following October, stating: “To meet the soaring demand for proteins, we need a paradigm shift. A different solution than the ones we used that caused the problem. So we decided to brew proteins …

more

Motif FoodWorks Burger

©Motif FoodWorks

Precision Fermentation Market by Ingredient, Microbe, Application and Region – Global Forecast to 2030

DUBLIN–(BUSINESS WIRE)–The “Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), and Region – Forecast to 2030” report has been added to ResearchAndMarkets.com’s offering. The global precision fermentation market is estimated to be valued at USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 48.1% in terms of value. By application, the meat & seafood segment is projected to account for the second-largest market share during the forecast period Based on application, the meat & seafood segment is projected to account for the second-largest market share. The demand for plant-based proteins in the meat alternatives …

more

ADM chef presenting a beautiful dish

Image courtesy of ADM

ADM Co-Founds ScaleUp Bio to Accelerate Precision Fermentation Startups

Agri-food giant Archer Daniels Midland (ADM) has joined forces with Asia Sustainable Foods Platform to create a new firm called ScaleUp Bio. In collaboration with A*STAR’s Singapore Institute of Food and Biotechnology, ScaleUp Bio will open a Singapore-based pilot laboratory for precision fermentation startups. The facility will provide contract development and manufacturing services, featuring co-working spaces and test kitchens alongside fermentation and extrusion equipment. It is set to begin operating in the first quarter of next year, providing startups with up to 100L of fermentation capacity. Successful startups will then be able to transition to ScaleUp Bio’s larger facility, which will have up to 10,000L fermentation capacity and should be in operation by mid-2023. ADM and alt-proteins In recent years, ADM has increasingly been moving …

more

clean palm oil

©Clean Food group

Cultivated Palm Oil Has Potential to Reduce Dependency on Controversial Palm Oil Industry

Clean Food Group, a company developing cultivated palm oil alternatives made from yeast, is currently preparing for the commercialisation of its Clean Palm Oil planned for 2023 aiming to reduce dependency on the controversial palm industry. The development process began at the University of Bath, where Christopher Chuck, Professor of Bioprocess Engineering, has been working on a project using “unique fermentation processes to develop a palm oil substitute from lignocellulosic waste.” In Q1 2022, the relevant intellectual property gained during the project was acquired by Clean Food Group, a food ingredients startup for which Prof Chuck is Group Technical Advisor. Back in 2021, UK cellular agriculture investment group Agronomics announced its plans to make investments into new “category leaders in both cell culture and fermentation …

more

Zero Acre Farms oil lifestyle

©Zero Acre Farms

Zero Acre Farms Says “The Day Has Finally Arrived. Cultured Oil is Here”

Zero Acre Farms, the cultured oil innovator backed by Robert Downey Jr., announces the release of its first product. Available now via the company’s website, the cultured oil is high in healthy mono-unsaturated fats and low in unhealthy poly-unsaturated fats, with a fraction of the carbon footprint of conventional cooking oils.  All-purpose cooking oil with a purpose Co-founder and CEO Jeff Nobbs stated yesterday: “The day has finally arrived. Cultured Oil is here, and officially for sale at zeroacre.com. It’s time to start saying goodbye to the era of unhealthy, unsustainable, and not-very-tasty vegetable oils. “Cultured Oil is a cooking oil made by fermentation. We call it the all-purpose cooking oil with a purpose. Cultured Oil has even more healthy fats than olive oil and …

more

Myprotein Perfect Day Animal-Free Whey Powder

©Myprotein

Myprotein and Perfect Day Launch ‘Whey Forward’ Dairy-Identical Performance Protein Powder

Myprotein, the world’s leading online sports nutrition brand, has partnered with startup Perfect Day to launch Whey Forward – a “no-compromise” performance protein powder made with animal-free dairy. Developed with Perfect Day’s precision fermentation, Whey Forward is a ready-to-mix product that offers the same taste and nutrition as whey found in cow’s milk, but with no lactose and a significantly reduced environmental impact. With 20 grams of protein per serving, Whey Forward also matches the nutritional needs of Impact Whey, Myprotein’s award-winning traditional whey protein powder. Whey Forward is available in three serving sizes and flavors: Creamy Mint Chocolate Chip, Rich Salted Caramel and Decadent Chocolate Brown. “With Whey Forward, we are removing a barrier to make it even easier for people to find a protein that best …

more

CB Therapeutics

© CB Therapeutics

Precision Fermentation Company CB Therapeutics to Begin Producing Animal-Free Food Ingredients

Biosynthesis company CB Therapeutics, which previously focused on producing medical ingredients, has revealed that it is working on numerous foodtech prototypes made using precision fermentation. CB Therapeutics says its “powerful, fast, and portable” platform is capable of generating a huge range of products and ingredients, claiming to have already developed prototypes for animal-free proteins, fats, colourants, flavors, aromas, and more. Now, the company is seeking out foodtech partnerships to help it produce ingredients cost-effectively and with the lowest possible carbon footprint. Animal-free fermented ingredients In recent years, precision fermentation has been used to produce a range of ingredients that could previously only be obtained from animal sources. These include proteins such as casein, collagen, gelatin, and pepsin — which have potential applications across a range …

more

Breakfast-Patties-Maple-Natures-Fynd

©Nature's Fynd

Nature’s Fynd, SpaceX and NASA Launch Novel Bioreactor to Grow “Fy” Fungi Protein in Space

Chicago food company Nature’s Fynd, in collaboration with NASA, has launched a protein bioreactor aboard SpaceX-25 en route to the International Space Station. Seeking to develop new sources of sustainable protein for space exploration, the flight study will demonstrate the use of novel technology to grow high-protein food on the ISS.  Revolutionary research During the study, the bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, by utilizing the company’s patented fermentation technology. According to the brand, its technology uses a fraction of the land, water and energy required in traditional agriculture. The bioreactor has also been proven to efficiently convert simple feedstocks, such as vegetation and excess plant material, into high-protein biomats of fungi. The ISS study will now test the bioreactor’s efficacy under …

more