© Meati

Meati Foods & The Better Meat Co. Lawsuit Escalates Over Mycelium

Update 11th March, comment sent by Paul Shapito of Better Meat Co: ” No one claims (Gus Pattillo) was ever employed by Meati. The dispute relates to when Pattillo was on a 2017 fellowship at the Dept. of Energy at the same time the founders of Emergy (a battery company which in 2019 rebranded as a food company called Meati) were also doing work at the Dept. of Energy.” Meati Foods and The Better Meat Co., two mycelium-based meat leaders in the US, are embroiled in a legal battle over their alt meat intellectual property. Meati has accused Better Meat of stealing its mycelium harvesting tech, while in a separate lawsuit, Better Meat accuses Meati of damaging its reputation and fundraising. As first reported by …

more

© Micro Meat

Micro Meat, Mexico’s First Cultivated Meat Company, is Ready to Scale Up Production

Cellular agriculture is on its way, and cultivated meat may very well be a regular item on supermarket shelves in the near future. In preparation for this moment, Micro Meat, a startup funded by Y Combinator in the summer of 2021, develops cellular agriculture systems and is the first startup of its kind from Mexico. The company’s sole focus is the development of systems that can enable scalable meat production, removing any obstacles that may hinder the efficient implementation of the forthcoming cell-based economy in the region, and enabling existing cultured meat companies to scale up the production of their products. The Micro Meat team Micro Meat is composed of a team whose combined expertise gives the company the added value needed to become a …

more

Opalia CEO and co-founder Jennifer Côté. © Opalia

Opalia’s Animal-Free Milk Closer to Launch After Removal of Fetal Bovine Serum

Opalia’s animal-free milk is now closer to commercialisation after the Canadian company replaced its cell culture medium, fetal bovine serum (FBS), with a non-animal-derived alternative. FBS comes from the placenta of pregnant cows, making it a controversial ingredient in products that are intended to be animal-free. The serum is also expensive, prone to contamination, and highly variable between batches. But now, Opalia has found a replacement substrate that is FDA-approved, making its cell-based milk more ethical and potentially speeding up the process of regulatory approval. Alternatives to FBS Several companies have been working on alternative cell culture media — such as Aleph Farms, which is collaborating with WACKER to develop a non-exclusive medium that will be available to other companies. Meanwhile, scientists have found a …

more

MeaTech-cultivated steak

©MeaTech

Israel’s MeaTech 3D Announces Launch of MeaTech US in California

MeaTech 3D, announces its entrance into the US food market. MeaTech US will be based in California, where it will begin activities in research and development, investor relations and business development. Originally from Israel, MeaTech 3D grew its team by more than 50% in the past year alone. The company recently relocated to its new headquarters to Rehovot, Israel, widely known as the epicenter of the nation’s foodtech sector. Peace of Meat, which leads the development of MeaTech’s avian cell culture technologies, has plans to start building a pilot plant to start scaling up production. MeaTech’s Co-founder and CEO, Arik Kaufman states: “Expanding MeaTech’s presence to the US is another important step in accelerating our go-to-market strategy, and it will leverage the expertise we’ve been …

more

EPIC - described as world's most advanced cultivated meat facility

©UPSIDE Foods

UPSIDE Foods Invites the Public Into “World’s Most Advanced Cultivated Meat Facility”

UPSIDE Foods, formerly known as Memphis Meats, has hosted a public tour of what it describes as “the world’s most advanced cultivated meat facility”. The company opened its 53,000 square foot Engineering, Production and Innovation Center (EPIC) in November, with the aim of being able to produce cultivated meat of any species. The facility was intentionally built within an urban community to increase transparency. Recognising that many consumers have concerns or misconceptions about cultivated meat, UPSIDE has decided to offer public tours to help raise awareness of the benefits. The first tour was hosted on March 7, featuring a walkthrough of the facility, a presentation about how cultivated meat is produced, and a meet and greet with founder and CEO Dr. Uma Valeti. Future tours …

more

The Arkeon team. © Arkeon

Blue Horizon Invests in Arkeon, a Company Turning Carbon Dioxide Into Protein

Blue Horizon Ventures has announced a seed investment in Austrian company Arkeon Biotechnologies. Using proprietary fermentation technology, Arkeon is turning carbon dioxide into proteins with a very low environmental impact. The technology makes it possible to generate all 20 essential amino acids from carbon dioxide, using a microorganism that produces them in just one fermentation process. The resulting proteins require 99% less land and only 0.01% of the amount of water used by conventional agriculture. Additionally, the process is carbon negative, using carbon captured from industry and absorbing more CO2 than is created. Arkeon will use the funding to scale up its production of amino acids and peptides, creating clean-label ingredients that can be used in plant-based and cultivated foods. Blue Horizon investments Blue Horizon …

more

Finless_Foods_Lettuce_Wraps

©Finless Foods

California’s Finless Foods Secures $34M For Cell-Cultured Bluefin Tuna

Finless Foods, which claims to have been the first cell-cultured seafood producer and the first to serve cell-cultured fish in the US, has closed a $34M Series B round, bringing its total raise to $48M. The company states the fresh funds will be used to launch plant-based tuna nationally into US foodservice. In addition, the funding will allow Finless Foods to explore international distribution in Asia; expand its plant-based seafood portfolio; expand the team; gain regulatory approval for its cell-cultured bluefin tuna; and “lead the industry in reducing the price of cell-cultured bluefin tuna to reach price parity with its conventional equivalent.” The Emeryville California company announced the development of its plant-based tuna in June 2021, stating: “In our pursuit of cell-cultured tuna, plant ingredients …

more

ProProtein founder Kaisa Orgusaar

Founder and CEO Kaisa Orgusaar © ProProtein

Estonia: ProProtein Opens Seed Round for Cow-Free Casein

ProProtein, the female-driven Estonian alt dairy startup, has initiated a seed funding round to develop its precision fermentation platform. Looking for €700,000, ProProtein aims to develop scalable biotech to produce dairy proteins from yeast. Through March and April, ProProtein will be raising its seed round funding, following the company’s announcement of a successful casein expression by co-founder and CSO Tiina Tamm PhD. Caseins are essential functional proteins in milk that give cheese the ability to melt and stretch as well as traditional flavors. Casein without the cow Calling the latest casein expression a “big milestone”, ProProtein hopes the next funding round we will focus on optimizing its yields and going through safety analysis, with the ultimate goal to produce real dairy cheese without cows. Female-led …

more

De Novo Dairy

©De Novo Dairy

CULT Invests in Africa’s First Precision Fermentation Company De Novo Dairy

Africa’s first precision fermentation company De Novo Dairy this week received an early-stage investment from Canadian cellular agriculture investment company CULT Food Science Corp. The investment strengthens the alt-protein space in Africa, as well as the ongoing investment boom in fermentation companies CULT Food Science claims that this net-new exposure to cell-based dairy continues to broaden its cell-based portfolio, in which well-established companies can be found, including Singapore cultivated seafood startup Umami Meats and cultured chocolate leader California Cultured Inc. Strengthening the food-tech industry in Africa Being the continent’s first precision fermentation company in the alternative protein space, De Novo Dairy is planning to bring nutritious dairy substitutes to the South African market. Founded in 2021, De Novo Dairy is focused on nutritious dairy products, …

more

Umami Meats Team Photo

©Umami Meats

Umami Meats Secures $2.4M Pre-Seed for Cultivated Seafood at Price Parity

Umami Meats, the Singapore-based food tech startup developing cultivated seafood, has secured pre-seed funding of $2.4 million. Umami Meats will leverage its plant-derived growth serum to enable cultivated seafood production at price parity, with the goal of drastically reducing the two trillion fish caught every year.  Creating healthy, sustainable seafood without damage to animals or the oceans, Umami Meats’ new funding will be used to further develop its low-cost production system for cultivated seafood. The brand hopes to pave the way for Singapore to host the leading technology platform for minimizing the cost of large-scale cell-based manufacturing.  The pre-seed funding round was co-led by Better Bite Ventures, an APAC-focused alt protein VC, and CULT Food Science amongst others. Umami Meats claims its low-cost, scalable production …

more

Mycorena’s mycelium-based protein Promyc

© Mycorena

Sweden’s Mycorena Closes “Largest Ever” Nordic Series A Investment in Alt Protein 

Mycorena – the Swedish startup developing mycelium-based protein from upcycled food waste – has closed what it claims is the largest Nordic Series A funding round in alt protein to date. The fresh €24 million ($26.8 million) Series A funding will be used to upscale and commercialize Promyc – the food tech’s proprietary alt protein product.  Mycorena’s mycelium-based protein Promyc can be used to create realistic alt meats, with the sustainable ingredient developed by upcycling food waste in industrial processing such as bread dough from bakeries. Mycorena has also developed fungi to create a type of fat that behaves in the same way as animal fat, enhancing the flavor of alt-meat products. Mycelium-based foods have emerged as a major category in the development of alt …

more

Bluu Biosciences founders

Founders Dr Sebastian Rakers and Simon Fabich copyright Bluu Biosciences

Bluu Biosciences Becomes Bluu Seafood to Reflect Company Focus & Direction

Bluu Biosciences, a pioneer in the development and production of cell-cultured fish in Europe, is now called Bluu Seafood. The new name reflects the change from a predominantly research-oriented biotech to a more product-oriented food tech. Initial product launch this year In the second half of this year, the company plans to introduce its first product based on cell-based fish and plant components. The market launch depends on the regulatory requirements in the respective target markets and is likely to take place initially in Asia, the UK or the USA before it is approved in the EU. Bluu Seafood is currently focusing on the development of market-ready cultured fish products that no longer differ in taste, texture and cooking behaviour from comparable products based on …

more

© California Cultured

Blue Horizon Invests in California Cultured and the Future of Chocolate

Blue Horizon announces an investment in California Cultured, the cell cultivated chocolate leader. The move represents Blue Horizon’s first investment in plant cell culture, with California Cultured’s pioneering cellular agriculture tech set to revolutionize the chocolate industry.  Based in Davis, California Cultured is making waves in the industry as it develops its products which could disrupt the destructive and unethical chocolate industry, which relies on a fragile cocoa supply chain. Similar to cultivated meat, plant cell culture allows the growth of authentic cocoa cells in bioreactors without the need for genetic modification. The company is currently working on scaling its cultured chocolate production.  Blue Horizon has made previous investments in the sustainable chocolate industry in companies such as Love Raw. To date, Blue Horizon has …

more

Better Dairy team

©Better Dairy

Better Dairy Raises €22M at Forefront of Cow-Free Dairy Cheese

Better Dairy has raised $22 million in Series A funding, as the UK foodtech continues to develop its animal-free dairy portfolio. Using precision fermentation, Better Dairy is developing several aged and mature animal-free cheeses that it claims are molecularly identical to traditional dairy without using animals. Better Dairy is currently in the R&D phase of its animal-free dairy product development and intends to use the fresh $22 million funding to advance its second-generation precision fermentation platform. The brand aims to become the first player to launch hard cheeses in the animal-free dairy space, and is optimistic of achieving price parity and industrial-scale production within the next couple of years. Founded in 2019 by CEO Jevan Nagarajah, Better Dairy set its sights on disrupting the unsustainable …

more

GOOD Meat cultivated chicken

©Eat Just/ GOOD Meat

Eat Just’s GOOD Meat Brings Cultivated Chicken to Singapore Hawker Stalls

For the first time in history, Singapore’s famous food hawkers will serve real chicken made without slaughter from cultivated startup GOOD Meat.  Beginning February 26, GOOD Meat, a subsidiary of alt-protein brand Eat Just, will partner with select vendors to serve its cultivated chicken to a limited number of diners. The first pop-up will take place at Loo’s Hainanese Curry Rice in Tiong Bahru, where the family-run stall will feature GOOD Meat’s chicken in its famed curry rice dish for SG$4 (about $3.) As of this article’s publication, the Feb. 26 – March 1 event was already sold out on GOOD Meat’s website.  More success in Singapore The hawker initiative is the latest successful partnership by Eat Just, the world’s first company to sell cultivated …

more