Groots and Future Farm Launch Vegan Caesar & Tvna Pasta Salads
June 28, 2022
Cultivated, Cell-Cultured & Biotechnology
WNWN Launches Cacao-Free Vegan Alt Chocolate
May 12, 2022
WNWN Food Labs, a UK food tech startup, has launched what it claims is the world’s first alt…
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
May 11, 2022
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”,…
Czech Foodtech Mewery Becomes “The First European” Cultivated Pork Startup Using Microalgae
May 11, 2022
The Czech startup Mewery holds the claim of being the first European foodtech startup developing cultivated pork on…
Cubiq Foods Receives $6M in Cargill Bridge Round to Commercialize Cultivated Fat
May 10, 2022
Cubiq Foods, a Spanish startup developing cultivated fat for plant-based alternatives, has completed a $6 million funding from…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
Deforestation Could be Halved by Replacing 20% of Beef With Microbial Protein
May 5, 2022
Research conducted by the Potsdam Institute for Climate Impact Research (PIK) has found that deforestation could be halved…
Melt&Marble Raises €5M for “First Ever” Fermentation-Derived Beef Fat
May 5, 2022
Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
BIOMILQ Says Its Cell-Cultured Breast Milk Could Be Ready in 3-5 Years
May 4, 2022
BIOMILQ, a biotech startup producing human breast milk from cultured cells, reveals its technology is on pace to…
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
Nature’s Fynd: “Changing the Food System is Hard Work and Demands Innovative Solutions”
May 3, 2022
Nature’s Fynd creates versatile alternative proteins born out of research conducted for NASA on microbes with origins in…
Gelatex Now Able to Produce Enough Cultivated Meat Scaffolding for 300 Tonnes Annually
May 3, 2022
Estonia’s Gelatex has announced it is now running pilots with the capacity to produce enough cultivated meat scaffolding…
Fermify Aims for “Full Disruption of Cows” by 2027 with Real Cow-Free Cheese
May 3, 2022
Fermify, an Austrian deeptech company developing an alt dairy platform for casein proteins, has announced the closing of…
New Cultivated Seafood Startup E-FISHient Launched in Collab with Israeli Ministry of Agriculture
May 2, 2022
E-FISHient, a new cultivated seafood startup, has been launched in Israel. After success in the cultivated meat field,…
Pandemic Sees Alt Protein Investments Soar to $4.8Bn in 2021, Impossible Foods in the Lead
April 29, 2022
The newly released AgFunder 2022 Agrifoodtech Investment Report reveals that the Innovative Food category, encompassing alt protein companies…
