Fairs & Events

ProteinDistillery ceremony for opening of protein centre

©ProteinDistillery

Political Figures and Celebs Celebrate ProteinDistillery’s Upcoming Facility, Set to Produce Upcycled Protein at Large Scale

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 2025, with the event attended by Germany’s Agriculture and Education Minister Cem Özdemir, known for his outspokenness on vegetarianism and environmentalism, Member of Germany’s Green Party Zoe Mayer, and former goalkeeper Timo Hildebrand, owner of the vegan restaurant vhy. The Protein Competence Centre will serve as a centre for research, development and production of pioneering plant-based proteins and promote collaboration between science and industry and will enable large-scale production of Prew:tein®, a sustainable, animal-free protein derived from brewer’s yeast, a beer industry by-product. Prew:tein® offers functional properties like emulsification and gel formation, rivalling animal proteins without additives. The Heilbronn facility will produce up to 200 tonnes …

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Karin Ridgers receives Best Vegan PR Company award

Karin Ridgers receives the Best Vegan PR Company award from actor and friend Peter Egan. Image supplied.

MAD Promotions Founder Karin Ridgers Receives Viva! Best Vegan PR Business Award

Karin Ridgers, the founder of MAD Promotions, has received the Best Vegan PR Business Award at vegan charity Viva!’s 30th anniversary celebration. Karin is a longtime Viva! member who has dedicated her career to helping ethical businesses gain visibility through PR and media relations. She supported Veganuary’s initial campaign and has worked with numerous vegan SMEs and charities. Additionally, she presents and promotes VegfestUK, the UK’s longest-running vegan festival. “It is always about my clients – however, this is about me and our work at MAD Promotions and I am rather chuffed to bits, especially to win an award from an organisation like Viva! that has inspired me for 30 years,” said Ridgers. “It’s been an incredible journey helping to champion vegan businesses over the …

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Ingredion consumer insights

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Ingredion Releases Significant Consumer Insights: Clean-Label is King, 73% of EU Consumers Seek Natural Ingredients

Presently, at Food Ingredients Europe (FiE) 2024, taking place now in Frankfurt, Germany, Ingredion is showcasing its new, significant consumer insights alongside its plant-based food and beverage concepts. In line with Ingredion’s decade-long research into the trend towards clean labels, as published this April, which stated that such products are projected to constitute more than 70% of portfolios within the next two years as part of a significant shift within the European food industry, the company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices. The latest findings show that 73% of European consumers are actively seeking products made with recognisable ingredients; health-conscious consumers are increasingly focused on nutritional benefits, with 85% expressing acceptance …

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Concepta Ingredients

© Concepta Ingredients

Concepta Ingredients to Present Premium Proteins Derived From Sesame at PBWE Europe

Brazil’s Concepta Ingredients, a division of Grupo Sabará specializing in natural food and beverage solutions, has announced its attendance at this year’s Plant Based World Expo Europe. Taking place in London today (November 13) and tomorrow, PBWE Europe brings together numerous important players in the plant-based industry, including retailers, service professionals, and investors. At this year’s event, Concepta Ingredients will showcase its Arboreto Premium Protein range. One of the highlights of the range is PRO 1000G, a protein asset derived from the extraction process of sesame oil. The product is said to be rich in protein, fiber, and calcium, and a source of essential amino acids. The range also includes PRO 1000GB, which combines sesame with the Amazonian ingredient babaçu. According to Concepta Ingredients, the …

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Jan Philipp Hartmann Director Anuga

Image courtesy of Koelnmesse

Anuga: “We Not Only Follow Market Trends, But Actively and Courageously Co-Shape Them”

Anuga is said to be the world’s largest food and beverage trade fair, held in Cologne every other year. The event consists of ten separate fairs, each covering a different category. For the first time, Anuga 2025 will include Anuga Alternatives, a trade fair dedicated to alternative proteins. A diverse range of products will be exhibited, including plant-based, algae-based, mushroom-based, and cultivated proteins. The event replaces the Anuga Out of Home fair, demonstrating the growing importance of alternative proteins. Its introduction comes after last year’s Anuga Meat and Anuga Taste Innovation Show featured a significant number of plant-based products. In 2023, Jan Philipp Hartmann took over the position of Director of Anuga, becoming directly responsible for the management and development of the trade fair. We …

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Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? December 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join our December digital fireside chat with leading innovators in the global alt-protein sector to explore the market’s evolving landscape. Topics include initiatives within the for-profit sector and how nonprofits and impact initiatives can support the alt protein industry synergistically. Gain valuable insights into what’s needed and where the industry …

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Veganic Summit 2024

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The 2nd Annual Veganic Summit Celebrates Vegan Organic Farming as a Powerful Solution to Agriculture Free from Animal Inputs

The second annual Veganic Summit kicks off today, based in Quebec Canada, and taking place online from November 8th to 10th. A special event fully dedicated to vegan organic farming and gardening, the summit will allow participants to learn valuable, sustainable, animal-friendly techniques in one place. The Veganic Summit is organized by Meg Kelly and Stephane Groleau from the Veganic Agriculture Network and Learn Veganic of Canada, with UK-based Vegan Organic Network as a key collaborator. Additional collaborators include The Vegan Society (UK), Certified Veganic (Canada), and media partner VeggieVision TV (UK). Following the success of last year’s inaugural summit, which saw over 1,300 registrants gather for the largest event worldwide focused on veganic farming and gardening, the 2024 event anticipates more than 2,000 registrants. …

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ChickP Protein Wins Top Prize for High-Protein Chickpea Snack in EU Innovation Project

ChickP Protein Ltd announces a milestone in its recent collaboration with Portugal’s Localnutleg, an EU and PRIMA initiative. During the final project meeting last week in Lleida, Spain, attended by ChickP founders Prof Ram Reifen and Maor Dahan, Head of Research and Development at ChickP, the company secured the top prize for its chickpea snack. ChickP’s demo application for ChickP Puffs, an innovative chickpea snack with 20% protein, took first place in a highly competitive field of 21 innovative products developed as part of the project. The products were sensorially evaluated by 140 tasters from across Europe and the results were outstanding, says the company. The global market for protein-enriched snacks is substantial and continues to grow rapidly, driven by increasing consumer demand for healthier, …

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GoodMills Innovation VITATEX Pea Flakes M SVP Pro

© GoodMills Innovation

GoodMills Innovation to Debut High-Functionality Plant-Based Texturants and Proteins at FiE Europe

At FiE Europe 2024, taking place from 19 – 21 November in Frankfurt, Germany, GoodMills Innovation is set to present a diverse portfolio of plant-based texturants and solutions that cater to bakery goods, meat and fish alternatives, protein and fiber enhancement, and processing innovations. Supported by funding from the German Federal Ministry of Education and Research (BMBF), GoodMills has advanced its extrusion technology to develop the VITATEX® range of texturants. Attendees at FiE will have the chance to experience innovative wheat, soy, and pea-based texturants firsthand, with tastings of various meat and fish substitute products. The Hamburg based company this summer unveiled its “Tower III” production facility, funded by a multi-million euro investment, after three years of construction and spanning 2,500 square meters over seven …

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PETA UK reveals winners of Vegan Food Awards

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PETA UK Reveals Winners of Vegan Food Awards 2024

PETA UK has revealed the results of its annual Vegan Food Awards, featuring 15 categories. The winners for 2024 are: Best Cheese: La Fauxmagerie – Brixton Blue This artisan vegan cheese is made from coconut oil, almonds, and vegan cultures. It has been praised by celebrity chef Theo Michaels, who said, “I was hesitant about vegan cheese – until now. Wow! My tastebuds have just been blown. The Brixton Blue is ripe, creamy, full of flavour, and has a certain brittleness that I’d hoped for. It’d pair perfectly with a serendipitously placed glass of red wine.” The plant-based cheese is available from Waitrose and La Fauxmagerie’s website. Best Milk: Oato – Barista Whole Oato is a fresh milk alternative made in Lancashire from 100% British …

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DSM-Firmenich will introduce Vertis CanolaPRO and showcase plant-based smoked salmon with cream cheese, pulled beef, and longer-shelf-life yogurt at Fi Europe 2024 from November 19 to 21 in Frankfurt, Germany.

© DSM-Firmenich

DSM-Firmenich to Showcase Upcycled Protein Isolate in Plant-Based Salmon, Pulled Pork, and Yogurt at Fi Europe 2024

DSM-Firmenich will introduce its upcycled protein isolate Vertis CanolaPRO and showcase its latest plant-based prototypes — smoked salmon with cream cheese, pulled beef, and longer-shelf-life yogurt — at Fi Europe 2024 from November 19 to 21 in Frankfurt, Germany. Vertis CanolaPRO is made from canola meal, a co-product of canola oil production, one of the world’s most plentiful crops. The ingredient is produced using a proprietary process with minimal water use, low temperatures, and zero solvents. Allergen-free, the protein isolate is said to deliver all nine essential amino acids, making it a complete protein source. It serves as a functional ingredient, enhancing the texture of plant-based meat, seafood, and dairy and the nutrition of sports bars and beverages. DSM-Firmenich will showcase Vertis CanolaPRO protein in other applications, such as …

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Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing

The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market dynamics, emerging consumer preferences, and key obstacles to future expansion. Expert panel Willem Spigt, CCO at Rival Foods Javier Zaratiegui, CEO & Partner at Cocuus Laura Pasitka, R&D Project Manager at GEA Group Nadine Filko, Moderation Key points from the discussion summarized in a mind map Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Mastering Food Production: Next Generation AltMeat Processing” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Mastering Food Production: Next …

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Konscious Foods salmon on bagel

© Konscious Foods

Discover the Exciting Innovations and Industry-Firsts to Be Revealed at Plant Based World Expo Europe

Plant Based World Expo Europe, the largest event of its kind for the plant-based industry in the continent, returns to ExCeL London on 13-14th November 2024, featuring more than 100 exhibitors and three theatres of educational content, led by industry experts, and a vast array of the latest, cutting edge innovations in plant-based foods. The pioneering event will include some brand-new research presented by the likes of the GFI, SPINS, and Plant Futures, alongside a complete exhibition and cooking demonstrations from The Happy Pear. Here are just a few of the companies set to showcase their latest products and industry-firsts at PBWE Europe 2024. Konscious Foods (Stand E40) Konscious Foods is a well-known brand in North America, on a mission to bring delicious sustainable plant-based …

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Planteneers chicken breast

© Planteneers

Planteneers to Showcase Cost-Optimised, Clean-Label Innovations at PBWE and FiE Shows

The upcoming autumn trade fairs PBWE in London and FiE in Frankfurt are marked by three main themes at Planteneers: cost optimisation, clean-label innovations, and enjoyment. As an example of cost-optimised solutions, the plant-based experts present a functional system that can develop a wide range of whole cuts such as plant alternatives to Lyon, meat sausage, and salami. Authentic taste experiences with the shortest possible list of ingredients are on the path to growth, says Planteneers. More and more consumers are paying attention to clean-label products in plant-based foods. For this focus area, Planteneers presents wheat protein-based solutions that offer a high protein content and exceptional functionality, described as particularly effective in replicating the compact texture required for salami and other cured meat alternatives. Another …

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PDIE panel summit

Image courtesy of Elysabeth Alfano

Insights From New York Climate Week

CEO of VegTech Invest and host of The Plantbased Business Hour, Elysabeth Alfano, recaps her time at NYC Climate Week 2024. She shares the popular topics of discussion and her excitement about food being a focal point in the food systems transformation discussions. Podcast link here, transcript as follows. Elysabeth: Hey everyone, after a couple days of decompressing from New York Climate Week, oh my gosh, I just thought I’d give a recap of how that went. You know, I’ve been saying since COP28 in December that food is now considered one of the three pillars for impact in climate change. So that would be electric vehicles, otherwise known as transportation, novel energy, getting rid of fossil fuels, and food innovation and ag innovation. A lot of …

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ProVeg New Food Conference

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Building a Sustainable Protein Future: Insights From the New Food Conference 2024

As global populations rise and protein demand increases, the food industry must innovate to ensure a sustainable future. At ProVeg International’s 2024 New Food Conference, industry leaders explored the evolving role of alternative proteins in addressing these challenges. Among the many insights shared, a handful stood out as pivotal for food industry stakeholders committed to fostering a more sustainable food system. So what do we need to do? Let’s look at two of the most important. Steps for a sustainable food industry Support farmers in the protein transition Farmers are at the heart of the shift from animal-based to plant-based and alternative proteins, but they need substantial support to make this transition successful. Education on growing new protein crops, providing fair, long-term contracts, and building …

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a plate with a steak takes center stage, representing the connection between meat consumption and environmental degradation Generative AI

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Plantega & World Animal Protection Join Forces to Promote Plant-Based Diets at Climate Week NYC 2024

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at Climate Week NYC 2024 to promote plant-based eating to protect animals and the planet. The collaboration aims to raise awareness about the “devastating” environmental impact of animal agriculture and the link between eating meat, dairy, and eggs and climate change. According to the non-profit, most climate decisions and strategies overlook industrial meat and dairy despite their significant role in GHG emissions and land use. Lindsay Oliver, Executive Director of World Animal Protection US, shares: “The growing accessibility of innovative animal-free proteins signals a culinary and environmental revolution. We’ve partnered with Plantega to prove that plant-based eating is not just easy and delicious — it’s the ultimate way …

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Webtalk Recording: Anthropogenic Agriculture – Regenerative Revolution?!

The recording of the webtalk “Anthropogenic Agriculture – Regenerative Revolution?!” offers insights into the intersection of human-influenced farming practices and the potential for a shift towards regenerative agricultural systems. The discussion featured a panel of experts, including Tobias Menne, Vice President of Global Sales at constellr; Ivo Degn, Co-Founder of Climate Farmers; Dr. Philipp Wree, Department Lead at Fraunhofer-Gesellschaft; and Nadine Filko, who served as moderator. The experts came together to explore how regenerative agriculture, focusing on restoring soil health, biodiversity, and ecosystem balance, can serve as a sustainable alternative to conventional methods. Key topics included the compatibility of a plant-based food system with regenerative agriculture, opportunities and risks of modern farming techniques, and the effects of climate change on agriculture. These discussions underscored the …

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Plant Based World Expo

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Plant Based World Expo North America Sees Record Attendance From Buyers

Plant Based World Expo North America took place for the fifth time on September 11-12 at the Javits Center in New York City. This year’s event saw a record-breaking number of buyers in attendance, representing sectors such as food service, retail, hospitality, and distribution. Of the thousands of visitors at the show, two-thirds had direct purchasing power. Other key industry players also attended, such as senior executives from major companies, product developers, academic researchers, and government officials. An expanded Hosted Buyer Matchmaking Program helped buyers and exhibitors make business connections. The expo saw international participation, featuring exhibitors and products from countries such as Mexico, the UK, Italy, and Brazil. Key industry trends were revealed, including the growing shift towards whole food-based products. There was also …

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Raisio Food Solutions' plant-based ready-to-use sauce with noodles on a white plate

© Raisio

Raisio Unveils New Plant-Based Offerings at SIAL 2024

Raisio, a Finnish food company with over eight decades of experience in health-focused, responsibly produced food, is set to showcase its latest plant-based innovations at SIAL 2024. Specializing in gluten-free oats and plant proteins, Raisio has earned a reputation in the oat industry and plant-based food sector as a provider of plant-based food solutions. Raisio launches shelf-stable plant-based Sauces for HoReCa At SIAL, Raisio will highlight its new Beanit® ready-to-use plant-based sauces, developed specifically for the B2B and HoReCa sectors. These sauces, made from fava beans and peas, offer a convenient solution for professional kitchens, as they are shelf-stable and can be used or heated with minimal preparation. The new products combine rich plant-based protein with flavorful sauces, designed to meet the growing demand for …

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