Organic Food Iberia & Eco Living Iberia, the largest trade event in Spain and Portugal, originally scheduled to take place in June this year, has been postponed until September. The new dates for the show […]
Beyond Meat is partnering with 25 popular local restaurants in key cities across the US to offer free breakfasts made with the Beyond Breakfast Sausage, and help to popularise healthier, meat-free choices for the New […]
ProVeg and Beyond Animal announce they will be collaborating for the first virtual New Food Invest event, which sets out to be the world’s first online conference focusing exclusively on bringing together international plant-based and […]
Future Food-Tech has announced an Innovation Challenge in partnership with Kellogg Company and Unilever to unlock new talent within the industry and enable opportunities for collaboration. Applications are now open until 5th February.
Nine finalists from 350 initial applicants will begin Vevolution’s virtual competition Pitch & Plant 2020 – the global investment competition for plant-based and animal-free startups. This year’s entrepreneurs come from six different countries around the […]
Renana Krebs, CEO of Israeli company Algaeing, has won the first-ever VWS Pathfinder competition. Created by Vegan Women Summit, the event is a plant-based pitching contest exclusively for women founders.
FoodBytes! Pitch 2020, a virtual competition by food and agriculture bank Rabobank, took place at the beginning of December. Over 340 startups applied to present their solutions for a more sustainable food system, and among […]
XPRIZE this week announced the launch of its $15 million “Feed the Next Billion” competition in collaboration with ASPIRE. Through this four-year competition the non-profit organization claims that it intends to revolutionize the global food […]
The first-of-a-kind World Plant-Based Taste Awards 2021 will celebrate the innovative and flavoursome foods that are pushing boundaries everywhere. This is much-needed: as we reported last week, 51% of meat-eaters want to either moderate or […]
At Fi Europe CONNECT 2020, the Fi Europe Innovation Awards and the Startup Innovation Challenge saw Plant-based and alternative ingredients taking centre stage in both awards, with winners presenting healthier plant proteins, fungal-derived food colorants […]
ProVeg Incubator and NX-Food present the Future Food Series, and next Wednesday 9th December the focus will be on the the topic of seafood alternatives, with founders of plantbased and cultivated startups from around Europe […]
Non-profit organisation Veganuary is inviting people to try out a purely plant-based diet in January. The aim of the joint New Year’s resolution is a better, healthier, and safer future for all. Hollywood stars like […]
Violife, the vegan cheese brand which was acquired by Upfield, recently announced that it will be an official sponsor of Veganuary 2021 and will support the charity in its mission to encourage people around the […]
Five finalists have been announced for VWS Pathfinder, a global plant-based pitching competition for women founders. The competition, run by Vegan Women Summit, received over 800 applications.
This Wednesday 2nd December sees the 2020 Alternative Dairy conference, presented by Protein Directory, a 1-day virtual global conference to learn about the latest business trends and best practices to transform the future of food […]
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