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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Fairs & Events
Vegan Foods and Alt-Proteins to Play a Starring Role in Spain’s Food Design Festival
May 10, 2022
The annual Food Design Festival will be taking place in person for the first time in Madrid, where…
Hydrosol and Planteneers at IFFA 2022: Meat or Plant-Based? The Solution in Between
May 5, 2022
Plant-based is more and more in focus, even at the international meat trade fair IFFA. Plant-based alternatives remain…
PlantX Expanding Pop-Up Initiative With More Brands at Venice Beach, CA Store
April 30, 2022
PlantX, a plant-based e-commerce platform, is expanding its Pop-up Initiative to feature more brands at the company’s brick-and-mortar…
UK’s Butterm!lk Wins in Four Categories at the 2022 Free From Food Awards
April 27, 2022
Butterm!lk is a UK heritage brand which began life as a traditional fudge shop in Cornwall back in…
WORTHINGTON’s New VEGAN PEPPERONI Launching in Food Service After Successful Trade Show Debut
April 22, 2022
Worthington Foods, a Health Heritage Foods company, is launching the brand’s hotly anticipated WORTHINGTON VEGAN PEPPERONI on April…
ProVeg & MeaTech to Offer Cultivated Meat Samples to Meat Industry at IFFA Frankfurt
April 21, 2022
ProVeg International is teaming up with MeaTech to host a tasting session of hybrid chicken nuggets at IFFA,…
Vegan Women Summit 2022 Returns to Inspire Rising Women Leaders
April 8, 2022
The Vegan Women Summit (VWS) is returning to Los Angeles on April 8 for a full-day conference with…
Carrefour Launches Plant-Based Contest for Innovative Startups
April 7, 2022
French supermarket chain Carrefour has created a competition called the Plant-Based Contest, designed to help innovative startups gain…
Vegan Wagyu Steak to Be Served to Elon Musk, Bill Gates & Al Gore at Exclusive TED Conference
April 6, 2022
Wamame Foods, a subsidiary of Top Tier Foods Inc., is best known for its leading brand Waygu –…
Jennifer Stojkovic Launches First Book on Women in Food Tech: “The Future of Food is Female”
April 5, 2022
Jennifer Stojkovic, executive leader and founder of the Vegan Women Summit, announces the launch and tour of her…
AGN Consultoria e Negócios to Host “First Plant-Based Food Fair in Brazil”
April 4, 2022
Consulting firm AGN Consultoria e Negócios is to host what it describes as the first plant-based food fair…
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Process Technology and Ingredients: IFFA Shows How Production of Food From Alternative Proteins Succeeds
Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore…
Leading Startups Gather at “Taste the Future” to Showcase the Best in Alt-Protein
April 1, 2022
On March 24th, over 100 guests from journalism, finance and the alt-protein industry gathered at the Four Seasons…
Planteneers & Hydrosol to Present New Plant-Based Concepts for the Meat Industry
March 28, 2022
German food tech Planteneers joins with Hydrosol to offer plant-based and hybrid solutions for meat companies looking to…
Popular Veg Restaurant Week Coming to Washington, D.C. This Spring
March 24, 2022
From May 7-14, restaurants across the US capital will celebrate the city’s rich and diverse vegan cuisine during…
