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The Challenges of the Plant-Based WorldFairs & Events
Spain to Host its First Ever Vegan B2B Event Sponsored by Heura, Unilever & Nestlé
August 4, 2021
Organic Food Iberia: “If You Are Involved in the Business of Organic, Vegan and Sustainability, This Really is the Must-Attend Event”
August 2, 2021
Beyond Animal to Host Live Pitching Sessions at Plant Based World Expo Europe
August 2, 2021
New Zealand Vegan Society Reveals Winners of Inaugural Vegan Cheese Awards
July 21, 2021
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In Tune With the Times: Leading International Trade Fair IFFA to Showcase Processing Tech For Alt Proteins
Veggieworld Shanghai: “Our Goal is to Build a Professional Trading Platform for the Global Plant-based industry in China”
July 7, 2021
Immune Boosting Plant-Based Meat Wins ProVeg Asia’s 2021 Food Innovation Challenge
July 5, 2021
FACES 2021: Free Online Animal Conference to Headline Moby & Premiere Joaquin Phoenix Documentary
June 23, 2021
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
June 16, 2021
Kerry to Host Webinar on Mastering Savoury Taste in Plant-Based Products
June 14, 2021
The First Global Tempeh Conference “TEMPETHON 2021” Debuts 27th June
June 10, 2021
World’s Biggest Meat Fair Agrees Strategic Agreement With Association for Alternative Sources of Protein (BALPro)
June 9, 2021
V-Label Awards to Recognise “Quality, Innovation and Positive Impact” in the Plant-Based Sector
June 9, 2021
Spain FoodTech Presents First Accelerator Cohort for Alt Protein Startups in Spain
June 7, 2021
“Looking for That Big Break” – Copper Branch and Vegan Women Summit Unveil Glow Up Contest
June 4, 2021
