The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”, taking place in Brussels, Belgium.
UK brand HECK, known for primarily for its range of sausages which originated with pork and chicken but is gradually increasing its meat-free selection, announces it is launching a limited edition heart-shaped vegan burger for […]
The New Food Conference, Europe’s first and largest conference on new-protein solutions and a platform for pioneering thinkers in the food sector, is calling for emerging entrepreneurs to present their ideas to key players in […]
California-based seafood producer Sophie’s Kitchen is devoting its entire social media presence to Veganuary in order to encourage people to participate. Sophie’s Kitchen’s website and social media posts for January are being fully dedicated to […]
The world’s first plant-based incubator, hosted by ProVeg, is now calling for a new round of applicants for its fourth cohort. After the recent cohort last September was a huge success, the organisation is again […]
Hundreds of thousands of people around the world are participating in Veganuary 2020 and now several retailers are also organising numerous vegan activities. In Germany, Veganuary has officially launched with the participation of supermarkets such […]
Veganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the 2020 edition of its celebrity vegan cookbook featuring 27 recipes from some of Britain’s best-known stars,
Stefanie Mauritz has been apppointed as the new director of Colone-based event Anuga, the world’s largest trade fair for food and beverages, with 7,590 exhibitors and around 170,000 visitors. Mauritz was previously responsible for the […]
Some of America’s leading physicians and nutritional research scientists have thrown their weight behind the Million Dollar Vegan campaign which urges American citizens to go vegan for January. More than 2,500 people a day are […]
Veganuary today releases passionate personal messages from climate-conscious celebrities urging everyone to ‘Join the New Year’s Revolution’ and sign up to the 31-day plant-based pledge. The urgent call to action marks the launch of Veganuary’s […]
At Food Ingredients (FI) Europe 2019, WACKER is presenting innovative solutions for vegan food. The Munich-based group is helping the food industry develop products that serve the growing market for vegan food. You can visit […]
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio will be […]
Plant-based innovation will take centre stage at Food ingredients Europe in Paris, 2-5 December 2019, with ProVeg International once again hosting a Plant-based Experience, a 180 sqm area of the event dedicated to everything plant-based.
F.A.K.E. Movement, the new platform dedicated to promoting vegan and ethical designers, is launching its first global event in December. This comes following several successful events in Los Angeles throughout 2019, such as pop-ups, movie screenings, the first ethical Halloween and the F.A.K.E. […]
More and more companies are investing time and resources in developing strategies to satisfy the growing demand for meat, fish, and dairy without putting further strain on the planet’s limited resources. From young startups to […]