The New Food Conference will gather more than 500 key stakeholders from the food industry to discuss alternative proteins, on 23 and 24 April, and the programme has just been launched showcasing high-profile speakers from […]
Chef Derek Sarno‘s Wicked Kitchen range for Tesco is introducing a valentines day menu. The special menu consists of a starter, two mains, side, dessert & a drink for £20, and will be available from […]
Next week, Germany’s Association for the Promotion of Biocyclic Vegan Agriculture and the International Biocyclic Vegan Network will bring together all European partner companies that have chosen to develop and promote biocyclic vegan production at […]
New York’s Plant Based World Conference & Expo (PBW) is now open for registration. The event will host over 250 vendors and exhibitors including Good Catch Foods, Miyoko’s, Beyond Meat, No Evil Foods, Califia, Daiya […]
Carl’s Jr. and Hardee’s have announced the give away of one free item from their Beyond Meat menu. Visit any participating location on Monday, February 3, purchase a drink, and use the phrase “Beyond the […]
According to the National Chicken Council, Americans will eat a record 1.4 billion chicken wings this Super Bowl Sunday. Dr. Praeger’s introduces Gametime Buffalo Chick’n Tenders in order to address the issue. The wings are […]
The Vegan Women Summit, a first-of-its-kind, one-day summit to inspire and empower female vegan changemakers, will take place next month and include speakers such as Miyoko Schinner; Dotsie Bausch, Founder of Switch4Good and 2012 Olympic […]
e.l.f. partnered with Republic Records as the official cosmetics sponsor for its GRAMMY after-party. The vegan cosmetics company offered free touch-ups in its VIP Beauty Lounge located at the party’s entrance.
The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”, taking place in Brussels, Belgium.
UK brand HECK, known for primarily for its range of sausages which originated with pork and chicken but is gradually increasing its meat-free selection, announces it is launching a limited edition heart-shaped vegan burger for […]
The New Food Conference, Europe’s first and largest conference on new-protein solutions and a platform for pioneering thinkers in the food sector, is calling for emerging entrepreneurs to present their ideas to key players in […]
California-based seafood producer Sophie’s Kitchen is devoting its entire social media presence to Veganuary in order to encourage people to participate. Sophie’s Kitchen’s website and social media posts for January are being fully dedicated to […]
The world’s first plant-based incubator, hosted by ProVeg, is now calling for a new round of applicants for its fourth cohort. After the recent cohort last September was a huge success, the organisation is again […]
Hundreds of thousands of people around the world are participating in Veganuary 2020 and now several retailers are also organising numerous vegan activities. In Germany, Veganuary has officially launched with the participation of supermarkets such […]
Veganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the 2020 edition of its celebrity vegan cookbook featuring 27 recipes from some of Britain’s best-known stars,
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