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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Cheese Alternatives
Willicroft Secures €2M to Spread Sustainable Bean-Based Cheese Across Europe
May 17, 2022
Popular Netherlands alt cheese startup Willicroft announces today it has raised €2 million to fuel growth in the…
Nuts for Cheese: “Within One Year of Market Entry We Gained National Distribution With Products in 45 States”
May 10, 2022
Nuts for Cheese started life as a plant-based cheese brand when founder and CEO Margaret Coons was working…
The Evolving European Plant-based Cheese Landscape
May 10, 2022
A guest post from Future Grocery Shopping Monitoring the European plant-based cheese market for over two years now,…
Mr. & Mrs. Watson to Launch Plant-Based Fermented Gouda Cheese Wheel
May 10, 2022
Dutch plant-based cheese specialist Mr. & Mrs. Watson is reported to be launching a traditional style Gouda cheese…
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Sweet Lupines – for Prolupin it is the future protein source!
The future of plant-based protein supply is growing right at our doorstep: the sweet lupine. Its seeds are…
Fermify Aims for “Full Disruption of Cows” by 2027 with Real Cow-Free Cheese
May 3, 2022
Fermify, an Austrian deeptech company developing an alt dairy platform for casein proteins, has announced the closing of…
Violife Launches Vegan Alternatives to the Most Iconic Cheeses of France and Italy
April 28, 2022
Violife has launched its two latest products in Europe: Le Rond and Prosociano. Nearly a year after its…
“Best-Melting Vegan Mozzarella on the Market” by New York’s Mooliss Rolls Out Into 400 Pizzerias
April 27, 2022
New York-based brand Mooliss is to launch what it claims is the “best-melting vegan mozzarella on the market”…
Canada’s Nuts for Cheese Reports 50% YOY Growth as US Expansion Continues to Accelerate
April 22, 2022
Nuts for Cheese, Canada’s leading manufacturer of artisan, organic dairy-free cheese, is rapidly expanding its award-winning product line…
Miyoko’s Award-Winning Liquid Vegan Pizza Mozzarella in Whole Foods Launch
April 19, 2022
Miyoko’s Creamery’s award-winning new Liquid Vegan Pizza Mozzarella is launching in Whole Foods Markets in the South and…
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Bel Brands USA Announces Babybel Plant-Based Cheese is Now Available Nationwide in US
April 13, 2022
Bel Brands USA announces its highly anticipated Babybel Plant-Based cheese is now available at US retailers nationwide. The creamy…
Leading Startups Gather at “Taste the Future” to Showcase the Best in Alt-Protein
April 1, 2022
On March 24th, over 100 guests from journalism, finance and the alt-protein industry gathered at the Four Seasons…
US Plant-Based Sales Smash $7.4Bn as Conventional Dairy & Egg Industries Decline
March 24, 2022
Despite the economic hardships of the global pandemic, supply chain issues, and inflation, new data has revealed the…
Former Dairy Exec Founds Miruku, Using Plants Instead of Cows to Create Dairy Proteins
March 24, 2022
Miruku, a New Zealand alt dairy startup, has announced an oversubscribed $2.4 million seed investment round. The company…
