Sponsored Post
Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Egg Alternatives
Plantalicious Develops “Portugal’s First Vegan Egg”
May 18, 2022
A project called Plantalicious at the Centre for Food Education and Research (CFER) has created what it claims…
Israel’s YO-Egg Raises $5M in Oversubscribed Round, Will Launch at US Restaurants
May 18, 2022
Israel’s YO-Egg has secured $5 million in an oversubscribed seed funding round led by Stray Dog Capital and…
Evo Foods and Ginkgo Bioworks Collaborate to Produce Animal-Free Egg Proteins
May 12, 2022
Evo Foods and Ginkgo Bioworks have announced they are working together to develop animal-free egg proteins. As part…
India’s Evo Foods to Showcase Its Plant-Based Eggs in the US for the First Time
April 26, 2022
India’s Evo Foods is to exhibit its plant-based egg alternatives outside its home country for the first time…
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Hodo Launches Ready-Made, High-Protein “All Day Vegan Egg Scramble”
April 14, 2022
Plant-based protein company Hodo announces it is launching the All Day Egg Scramble, a prepared egg alternative, in…
JUST Egg Approved By European Commission, Will Launch in Europe This Year
April 5, 2022
Eat Just, Inc. announces today that its mung bean protein — the key ingredient in global phenomenon JUST…
Float Foods Alt Egg Beats Plant-Based Leaders to Win World Food Innovation Award
April 5, 2022
Float Foods, the Singapore vegan egg start-up, has been awarded ‘Best Health or Wellness Food’ at the World…
Only Plant Based! Joins with Unreal Deli and Acelerate to Launch First Vegan Sub Chain
March 24, 2022
Condiment maker Only Plant Based!, Mrs. Goldfarb’s Unreal Deli and Acelerate are partnering to create America’s first vegan…
US Plant-Based Sales Smash $7.4Bn as Conventional Dairy & Egg Industries Decline
March 24, 2022
Despite the economic hardships of the global pandemic, supply chain issues, and inflation, new data has revealed the…
The EVERY Co. Unveils “World’s First” Animal-Free Egg White, Debuting in Iconic French Macarons
March 23, 2022
San Francisco’s The EVERY Co. has launched what it claims is the first animal-free egg white on the…
Eat Just to Open Largest Alt Protein Factory in Singapore
March 21, 2022
Eat Just, the US alt protein innovator, has announced the start of construction on what it claims will…
Vegan Eggs Market Set to Grow to $3.3 Billion
March 18, 2022
Data on the vegan eggs market shows that sales of vegan eggs are expected to reach a value…
GTFO It’s Vegan Signs with KeHe and Sysco to Bring Best-Selling Vegan Sashimi Nationwide
March 15, 2022
Online retailer GTFO It’s Vegan announces it has obtained US national distribution for its plant-based sashimi through both…
Japan’s First Plant-Based Egg “Ever Egg” Has Soft Fluffy Texture Which Producers Say Was Previously Impossible
March 11, 2022
Japan’s 2foods reports to vegconomist that it has joined forces with Kagome Co., Ltd., to launch 2foods Plant-Based…
