Milk- and Dairy Alternatives

NotMilk at Starbucks Colombia
NotMilk Launches at All Starbucks Colombia Locations
May 9, 2022
Chilean plant-based brand NotCo has launched its milk alternative, NotMilk, at Starbucks Colombia. The plant-based milk will be…

Sponsored Post

Sweet Lupines – for Prolupin it is the future protein source!
May 9, 2022
The future of plant-based protein supply is growing right at our doorstep: the sweet lupine. Its seeds are…
lechia range
Brooklyn’s Lechia Launches Chia + Flax and Macadamia Milk Range Packed With Omega 3
May 6, 2022
Lechia announces the launch of a new line of Chia + Flax and Macadamia milk products which the…
Milkadamia Milk Cartons
Milkadamia and Beverage World Partner to Expand Macadamia-Based Milk in Canada
May 6, 2022
Dairy-free brand milkadamia announces a major partnership with beverage distributor Beverge World Inc. to bring its full range…
CELL AG TECH Sushi/ FIsh
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
BIOMILQ Co-Founders
BIOMILQ Says Its Cell-Cultured Breast Milk Could Be Ready in 3-5 Years
May 4, 2022
BIOMILQ, a biotech startup producing human breast milk from cultured cells, reveals its technology is on pace to…
CHKP Chickpea Yogurts
Global Vegan Yogurt Market to More Than Double Over Next Decade
May 3, 2022
A recent market report states that the global market for vegan yogurt is currently valued a US$ 2.2…
naturli' créme fresh
Naturli’ Créme Fresh Named Vegan Product of the Year
May 3, 2022
Naturli’ Créme Fresh has been named Vegan Product of the Year by the Danish Vegan Association, after receiving…
Chobani Oat Drinks four flavors
Chobani Says “It Does Not Make Sense to Be in the Dairy Milk Business at This Time”
May 2, 2022
Chobani, a leading dairy foods brand, has ended production of its latest line of dairy milk products after…
Nature's Fynd Yellowstone Park/ Buffalo
Nature’s Fynd Awarded $4.76M Grant to Expand Fermentation Tech to Rural Farmers
April 27, 2022
Nature’s Fynd, a food company growing novel Fy™ protein from fermented microbes, has received a $4.76M grant from…
Remilk
Remilk Announces “World’s Largest” Full-Scale Alt Dairy Facility in Denmark
April 27, 2022
Remilk, the dairy industry disruptor, is to construct what it claims will be the world’s largest full-scale precision…
Sacred Serve Tiger Nut Gelato
Sacred Serve’s Superfood Vegan Gelato Comes in First 100% Recyclable Ice Cream Cartons
April 26, 2022
Sacred Serve, a Chicago-based non-dairy gelato brand, is an independent company singlehandedly changing the definition of healthy and…
Malibu Mylk Pink Smoothie
Malibu Mylk Creates Flax Mylk – World’s First High-Fiber Milk Made From Whole Flaxseeds
April 23, 2022
Malibu Mylk, a California-based non-dairy beverage brand, introduces Flax Mylk, the first-ever milk produced from whole, organic flaxseeds.…
Nuts for Cheese Whole Foods Market
Canada’s Nuts for Cheese Reports 50% YOY Growth as US Expansion Continues to Accelerate
April 22, 2022
Nuts for Cheese, Canada’s leading manufacturer of artisan, organic dairy-free cheese, is rapidly expanding its award-winning product line…
Perfect Day BioHive The Gateway
Perfect Day to Open Second US Location and Biotech Hub in Salt Lake City
April 21, 2022
Biotech and alt dairy leader Perfect Day, one of the highest funded companies in alt protein and the…
  • Latest News




  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.


    Click here to add vegconomist to your email contacts and ensure our messages reach your inbox!


    Help: I'm not receiving emails from vegconomist

    Invalid email address
  • Interviews

    More Interviews