Brazilian based JBS SA, the largest (by sales) meat processing company in the world, manufactures products from processed pork, beef, and chicken, plus their by-products. The company, headquartered in São Paulo, has recently announced that it will be launching a plant-based burger.
Food & Beverage
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board.
Read More...Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan lifestyle. Today, the search for vegan alternatives is easier than ever before, whilst revolutionary vegan food news delivered by brands all over the world are reported by the international press.
Revolutionary food transition is shaping the future
A vegan lifestyle creates a link between the need for a healthier diet and the urgent shift to a sustainable food economy. Therefore, all signs point to a meat-free future that no longer exploits animals for food products.
News on food products without animal-derived ingredients are providing encouraging developments and events for a global food transition. Whether it’s vegan food news on airlines that will offer larger selections of vegan dishes, the emergence of dedicated plant-based school kitchens, or the creation of the world’s first vegan sub chain, they all provide clear indications for the direction that human nutrition is going to take.
A growing number of consumers are following vegan diets. Supported by a global vegan movement, including the successful non-profit organization Veganuary and The Vegan Society, many new vegan products entered the shelves of supermarkets and the menus of restaurants.
However, not only the number of vegan products in the store is rising, as searches for homemade vegan recipes are at an all-time high, while many celebrities and influencers are cooking vegan dishes to inspire their followers to go vegan. For vegan companies, it is essential to recognize trends early on and adapt the product range accordingly.
Trends in vegan news
The diversity and power of innovation in vegan food news from the nutrition sector is expanding every year. Trends to watch for in 2022 include cultured food produced using cellular agriculture, vegan egg alternatives, and innovative seafood products.
In 2022, the new category of cultivated pet food for cats and dogs will make its debut, while the development of nutritious egg alternatives continues to gain momentum. As predicted by the Vegan Society, 2022 will be the year that could finally boost veganism into mainstream.
Most relevant vegan food news
At vegconomist, the first vegan business magazine, you don’t have to search for relevant news, because we report on the latest innovations and developments in our category Food & Beverage several times per week. We receive emails from leading companies and market researchers in the vegan business world and guarantee for first-class vegan food news articles and interviews.
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Moving Mountains Launches World’s First ‘Foot-Long’ Veggie Hot Dog
Moving Mountains has expanded its plant-based product range with a frankfurt sausage that not only resembles real meat, but also tastes like it. These new hot dogs are available through Jan Zandbergen BV to the food service and retail in Europe.
Burger King Releases Vegan “Unbelievable Burgers” in Europe
After Burger King’s successful rollout of the Impossible Whopper in the US, the fast food giant has announced it will introduce two plant-based products to Burger King in Sweden. The products will be launched as The Unbelievable Whopper and the Unbelievable Chicken King.
Slug and Lettuce Chain Now Part of International Domination for Moving Mountains
The new summer menu from Slug & Lettuce is (a subsidiary of Stonegate Pub Company, the largest privately held managed pub operator in the UK, with revenues in excess of £800M), has added 12 plant-based options, and was launched from 15th May.
THIS Isn’t Chicken Nuggets and Isn’t Bacon Launching at Patty & Bun
Burger legends Patty & Bun are expanding their vegan offering across all their sites and partnering with THIS to bring plant-based meats to a wider audience. Along with their ‘Isn’t Chicken’ range, THIS has delivered a plant-based bacon that sizzles, smells like bacon and tastes like bacon
Food Giant Premier Foods Launches Range of Plant-Based Cakes and Soups
UK food giant Premier Foods, announce the launch of a new range of plant-based desserts, cakes and soups. The company suffered significant losses after some controversy owing to a pension discrimination scandal, and this appears to be a move to regain profits and raise share prices. The company stated that the new vegan line is a response to “current customer trends.”
Chick Fil A Reportedly Exploring Vegan Options
In the last few weeks we have heard news regarding the launch of vegan options from McDonalds, Burger King, Dunkin Donuts and KFC, not to mention the phenomenal success of the Beyond Burger and Impossible Burger. This spring is undoubtedly seeing a vegan revolution in the fast food world. Now we hear news that another American fast food giant, Chick fil A, is considering meat replacement options on their menus to cater for vegans.
Lovegrass Ethiopia Teff Pasta Now Triple Award Winning
Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world’s first 100% teff pasta. The white fusilli teff pasta won a Silver Award in the ‘Free From Foods Innovation Award’ and also received a Bronze ‘Free From Food Best Product From a Start-Up Award’. This follows their first win, ‘Innovative Better-For-You Product of the Year’ at Food Matters Live during their launch.
Co-op: “It’s Important That we Have an Offering for Vegans in the UK”
British supermarket the Co-operative has been increasing its presence in the vegan market since the beginning of 2019, and last week vegan consumers were pleased with the announcement of a plant-based sausage & beans tinned product. Daily Mail noted however, the discrepancy in price, and that vegans have to pay .60p more than the standard meat version.
Lightlife Launches New Vegan Beef Products to Meat Aisle Across Thousands of Stores across North America
The new plant-based burger and ground beef products are now available at top retailers in the U.S. and Canada, with more innovation hitting shelves this summer.
British Vegan Wines to Launch in USA this Summer
The award-winning British wine company, Proudly Vegan Wines, has announced that distribution of their 100% animal-free wines will commence this summer in the USA. The wines premiered in the US during Veganuary this year at the first plant-based Mexican restaurant in San Francisco, Gracias Madre, featuring 100% vegan wine and food pairings.
Other Foods: UK’s No.1 Mushroom & Okra Chips
A revolutionary approach to consuming mushrooms has helped this new brand to achieve incredible listing opportunity in Whole Foods, Planet Organic and Selfridges in the UK.
New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages
The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.