Asda Stores Now Stocking New Heck Vegan Sausages

UK supermarket Asda continues to announce good news for their herbivorous customers. After the enormous popularity of their vegan meatballs, which  actually outsold some meat products counterparts in Waitrose stores, Heck have introduced an exciting (and colourful) range of gourmet “farmers market” style sausages.

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Mister Free´d

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Vegan Superfood Tortilla Chips – Mister Free’d Launches New Products

The healthy snack brand Mister Free’d, founded in 2015, has announced a product development consisting of three new varieties of vegan tortilla chips containing superfoods: avocado and lime, beetroot and chili, and vegan cheese. The chips are gently roasted, vegan, gluten-free, protein-rich and packed with superfoods. David Ventura, co-founder of Mister Free’d, says, “Snacking is the most difficult time to stay healthy, so products that are both satisfying and nutritious …

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Dean Foods Logo

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Dean Foods: A New Focus on Plant-Based Milk Alternatives

As demand for traditional dairy products continues to decline, plant-based alternatives are becoming increasingly popular. This has also had an impact on the US dairy company Dean Foods in the form of a drop in profits. In order to counteract its losses and simultaneously realign itself, the company now wants to concentrate largely on marketing plant-based milk product brands such as Good Karma. Last year, the dairy industry recorded a …

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Just FaB: Double-Decker as Vegan Restaurant

Vegan events are commonplace in London, for example, the event “The Foodservice Forum 2018”, during which veganism was one of the main themes. In August, the first zero-waste market and the first vegan fashion show also took place in England’s capital. But another unusual vegan location is now calling the city home; a double-decker London bus which has been converted into a vegan restaurant. Just FaB brings Italian food to the streets of London. The founder is Fabio Pironti, who, together with his mother, Myrna Panascia, sells Sicilian street food. They started out selling at festivals, but since September 2015, the restaurant bus has been established in London’s Hackney district.

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Variety of ice cream scoops in cones with chocolate, vanilla and strawberry

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Special Report: Phenomenal Growth in Vegan Ice-Cream

A report of the most important trends between 2018-2022 by Technavio observed that over the last decade, the number of people preferring vegan diets has increased by 300%, and identified the global vegan ice cream market as a key market trend which is expected to continue to its growth within this period. The vegan ice-cream market will reach $2.45 billion by 2027 according to a further report by OpenPR, which predicted that “Towards the end of 2027, the global consumption of plant-based ice-creams will reach 500 thousand tonnes”

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Higgidy Introduce First Vegan Product

UK-based family kitchen, Higgidy, have launched their first vegan product to their Meatless & Marvellous range. The award-winning producers of pies, sausage rolls, frittatas and quiches, describe their meat-free range as “Gloriously imperfect feelgood food with vegans and vegetarians in mind.”

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