According to a report by the market research institute Market Insights Reports (MIR), the global tofu market will continue to grow by around 4.05 percent per year on average in the forecast period 2018-2023. One reason for this positive prospect is, among other things, the worldwide increase in veganism and the associated change in consumer behaviour.
Food & Beverage
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board.
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Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan lifestyle. Today, the search for vegan alternatives is easier than ever before, whilst revolutionary vegan food news delivered by brands all over the world are reported by the international press.
Revolutionary food transition is shaping the future
A vegan lifestyle creates a link between the need for a healthier diet and the urgent shift to a sustainable food economy. Therefore, all signs point to a meat-free future that no longer exploits animals for food products.
News on food products without animal-derived ingredients are providing encouraging developments and events for a global food transition. Whether it’s vegan food news on airlines that will offer larger selections of vegan dishes, the emergence of dedicated plant-based school kitchens, or the creation of the world’s first vegan sub chain, they all provide clear indications for the direction that human nutrition is going to take.
A growing number of consumers are following vegan diets. Supported by a global vegan movement, including the successful non-profit organization Veganuary and The Vegan Society, many new vegan products entered the shelves of supermarkets and the menus of restaurants.
However, not only the number of vegan products in the store is rising, as searches for homemade vegan recipes are at an all-time high, while many celebrities and influencers are cooking vegan dishes to inspire their followers to go vegan. For vegan companies, it is essential to recognize trends early on and adapt the product range accordingly.
Trends in vegan news
The diversity and power of innovation in vegan food news from the nutrition sector is expanding every year. Trends to watch for in 2022 include cultured food produced using cellular agriculture, vegan egg alternatives, and innovative seafood products.
In 2022, the new category of cultivated pet food for cats and dogs will make its debut, while the development of nutritious egg alternatives continues to gain momentum. As predicted by the Vegan Society, 2022 will be the year that could finally boost veganism into mainstream.
Most relevant vegan food news
At vegconomist, the first vegan business magazine, you don’t have to search for relevant news, because we report on the latest innovations and developments in our category Food & Beverage several times per week. We receive emails from leading companies and market researchers in the vegan business world and guarantee for first-class vegan food news articles and interviews.
Through our newsletter, thousands of industry insiders and friends of the vegan business community are receiving the most relevant news from the vegan business environment directly into their inbox.
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USA: Vegan Butcher Opens Delivery Service for Meat Alternatives
The American company “Freshiez” is to start shipping food boxes containing plant-based meat substitutes in the summer of 2018. Market penetration was made possible with the help of a successful crowdfunding campaign.
America’s Largest Milk Producer Wants to Switch to Vegan Milk Alternatives
More and more conventional milk producers are turning their attention to the production of plant-based milk alternatives. This is partly due to the abolition of subsidies for milk production, which used to be common in the industry. Dean Foods Co – America’s largest producer of dairy products – is now also looking at this new market opportunity.
Beyond Meat®: Present in 50 Countries by the Summer
Beyond Meat®, the current market leader for plant-based meat alternatives, has announced comprehensive global expansion plans. Following its conquest of the American market, the plant-based protein specialist now intends to continue its resounding success worldwide and rapidly expand its global presence.
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New Vegan Dietary Trends for 2018
In recent years, personal dietary choices have become a form of self-expression. New dietary trends quickly gain in popularity, and the market for plant-based alternatives is booming. For vegans, this is good news, because many of the new dietary trends are plant-based. Not only do they make vegan diets more varied, they are also delicious.
USA: Sabra Dipping Company Introduces Bean Dips
Sabra Dipping Company, known for its hummus, has introduced a new line of bean dips.
Heinzelmann Introduces New Sauce Collection
The Allgäu chef Robert Heinzelmann has unveiled his latest creations – a collection of 100% vegan base sauces and curries. He has combined his love of fresh local produce with his passion for Asian cuisine to create four different varieties.
Vegan Vital Food: Recall of Vegan Organic Tortelloni
Vegan Vital Food has precautionarily recalled several batches of its vegan organic tortelloni as there is a risk of contamination. The company made the announcement on 20.03.2018, and has offered affected customers an unconditional refund.
Burgerheart Opens New Restaurant in Essen
The Würzburg fast food chain Burgerheart will soon be opening a new restaurant in Essen-Rüttenscheid. In addition to its classic dishes, Burgerheart also offers meatless options. Some examples are sweet potato and kidney bean patties and halloumi veggie burgers.