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America’s Largest Milk Producer Wants to Switch to Vegan Milk Alternatives

More and more conventional milk producers are turning their attention to the production of plant-based milk alternatives. This is partly due to the abolition of subsidies for milk production, which used to be common in the industry. Dean Foods Co – America’s largest producer of dairy products – is now also looking at this new market opportunity.

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Beyond Meat®: Present in 50 Countries by the Summer

Beyond Meat®, the current market leader for plant-based meat alternatives, has announced comprehensive global expansion plans. Following its conquest of the American market, the plant-based protein specialist now intends to continue its resounding success worldwide and rapidly expand its global presence.

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New Vegan Dietary Trends for 2018

In recent years, personal dietary choices have become a form of self-expression. New dietary trends quickly gain in popularity, and the market for plant-based alternatives is booming. For vegans, this is good news, because many of the new dietary trends are plant-based. Not only do they make vegan diets more varied, they are also delicious.

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Heinzelmann Introduces New Sauce Collection

The Allgäu chef Robert Heinzelmann has unveiled his latest creations – a collection of 100% vegan base sauces and curries. He has combined his love of fresh local produce with his passion for Asian cuisine to create four different varieties.

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Burgerheart Opens New Restaurant in Essen

The Würzburg fast food chain Burgerheart will soon be opening a new restaurant in Essen-Rüttenscheid. In addition to its classic dishes, Burgerheart also offers meatless options. Some examples are sweet potato and kidney bean patties and halloumi veggie burgers.

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