A completely new type of product is causing a sensation in the food industry: laboratory-grown meat. Something considered virtually impossible just a few years ago is now a reality; after years of research, real meat has been cultivated in the laboratory and developed into a marketable product.
Food & Beverage
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board.
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Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan lifestyle. Today, the search for vegan alternatives is easier than ever before, whilst revolutionary vegan food news delivered by brands all over the world are reported by the international press.
Revolutionary food transition is shaping the future
A vegan lifestyle creates a link between the need for a healthier diet and the urgent shift to a sustainable food economy. Therefore, all signs point to a meat-free future that no longer exploits animals for food products.
News on food products without animal-derived ingredients are providing encouraging developments and events for a global food transition. Whether it’s vegan food news on airlines that will offer larger selections of vegan dishes, the emergence of dedicated plant-based school kitchens, or the creation of the world’s first vegan sub chain, they all provide clear indications for the direction that human nutrition is going to take.
A growing number of consumers are following vegan diets. Supported by a global vegan movement, including the successful non-profit organization Veganuary and The Vegan Society, many new vegan products entered the shelves of supermarkets and the menus of restaurants.
However, not only the number of vegan products in the store is rising, as searches for homemade vegan recipes are at an all-time high, while many celebrities and influencers are cooking vegan dishes to inspire their followers to go vegan. For vegan companies, it is essential to recognize trends early on and adapt the product range accordingly.
Trends in vegan news
The diversity and power of innovation in vegan food news from the nutrition sector is expanding every year. Trends to watch for in 2022 include cultured food produced using cellular agriculture, vegan egg alternatives, and innovative seafood products.
In 2022, the new category of cultivated pet food for cats and dogs will make its debut, while the development of nutritious egg alternatives continues to gain momentum. As predicted by the Vegan Society, 2022 will be the year that could finally boost veganism into mainstream.
Most relevant vegan food news
At vegconomist, the first vegan business magazine, you don’t have to search for relevant news, because we report on the latest innovations and developments in our category Food & Beverage several times per week. We receive emails from leading companies and market researchers in the vegan business world and guarantee for first-class vegan food news articles and interviews.
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Meat Traces Found in Vegan Meals
An investigation by the Daily Telegraph has found that Tesco sold a vegan macaroni dish containing traces of turkey. Sainsbury’s “meatless” meatballs also had positive results, containing traces of pork. Both companies have recently attracted positive attention with new vegan products.
CNN Promotes Algae
In a recent report, the US television station CNN has highlighted the benefits of algae, especially with regards to their proteins. It has frequently been reported that vegetable proteins have positive health benefits and the same nutritional value as whey protein. Though most of the protein in the human diet originates from animal sources, algae have the potential to change things around.
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Growth for Rice Protein Market
According to Business Wire’s market report “Rice Protein Market in Europe 2018-2023“, the value of the rice protein market in Europe is close to 13.5 million US dollars. The main driver of this increase is the rising number of vegans and vegetarians in the population.
McConnell’s Launches Vegan Ice Cream
The market for dairy alternatives has grown by around 8 percent annually over the last ten years. To meet the changing preferences of consumers, a major US dairy brand has now launched a vegan product line and introduced vegan ice cream made from pea protein.
Vegan Cheese from Miyoko’s Kitchen Enjoys High Popularity
The global dairy cheese industry is estimated to be worth $120 billion, but vegan alternatives to dairy cheese are expanding rapidly. According to a study by Variant, growth is expected to average 7.4 percent per year. The vegan cheese brand “Miyoko’s Kitchen” is profiting from this development, and is already recording strong growth.
Beyond Meat Plans to Expand into the UK
The company “Beyond Meat” is set to have a presence in the UK. The now well-known brand, which has made it into numerous American supermarkets with its vegan burgers, is pursuing its plan to establish itself worldwide. The burgers will now be available in Great Britain, where there are many vegans. The manufacturer expects the market launch to be a great success.
India: Fresh, Vegan Milk Without Additives
In India, milk is part of the religion and culture, but there are also plant-based alternatives available which don’t include preservatives or additives. These offer plenty of potential, including creative flavours which can be used in cooking.
MycoTechnology Develops Protein-Containing Fungal Cultures
Proteins are important for many functions within the human body, making them vital for everyone. Whilst animal protein was long regarded as the number one source, researchers are now increasingly turning to plant protein sources, such as fungal cultures with extremely high protein levels.
Global Tofu Market Has Positive Growth Forecasts
According to a report by the market research institute Market Insights Reports (MIR), the global tofu market will continue to grow by around 4.05 percent per year on average in the forecast period 2018-2023. One reason for this positive prospect is, among other things, the worldwide increase in veganism and the associated change in consumer behaviour.
USA: Vegan Butcher Opens Delivery Service for Meat Alternatives
The American company “Freshiez” is to start shipping food boxes containing plant-based meat substitutes in the summer of 2018. Market penetration was made possible with the help of a successful crowdfunding campaign.
America’s Largest Milk Producer Wants to Switch to Vegan Milk Alternatives
More and more conventional milk producers are turning their attention to the production of plant-based milk alternatives. This is partly due to the abolition of subsidies for milk production, which used to be common in the industry. Dean Foods Co – America’s largest producer of dairy products – is now also looking at this new market opportunity.
Beyond Meat®: Present in 50 Countries by the Summer
Beyond Meat®, the current market leader for plant-based meat alternatives, has announced comprehensive global expansion plans. Following its conquest of the American market, the plant-based protein specialist now intends to continue its resounding success worldwide and rapidly expand its global presence.
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New Vegan Dietary Trends for 2018
In recent years, personal dietary choices have become a form of self-expression. New dietary trends quickly gain in popularity, and the market for plant-based alternatives is booming. For vegans, this is good news, because many of the new dietary trends are plant-based. Not only do they make vegan diets more varied, they are also delicious.