Tcho Vegan Chocolate

©Tcho

TCHO Converts Entire Product Line to Dairy-Free Chocolate

Craft chocolate brand TCHO announces it has completed its transition to a fully plant-based product line, ceasing its last production of conventional milk chocolate in September. The company first revealed plans to make its entire range dairy-free by 2023 last year, and says it has now achieved that goal ahead of schedule. TCHO already released its first plant-based retail chocolate bars and home baking chocolates in late 2021. To reformulate its professional baking line without dairy, TCHO says it worked closely with a network of chefs and baking professionals to evaluate new formulas. Once the formulas satisfied expectations, TCHO released two new alternatives: Oat My Gawd 46%, an oat milk-based chocolate that replaces its dark milk chocolate, and Choco Blanco, the brand’s first white chocolate.  …

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Plant-based burger McPlant

©McDonald's

McDonald’s Netherlands Adds McPlant to Menus Following Successful Trial

McDonald’s Netherlands has recently announced that its plant-based burger McPlant™ is now part of the regular menu at all its locations across the country. The meat-free alternative will remain on the fast food chain’s menu due to high consumer demand. Last year, McDonald’s Netherlands tested the plant-based burger’s popularity in a year-long pilot test, which was a success.  Since its debut in 2020, the McPlant™ has been conquering markets, including Sweden, the UK, and Austria. This year, it launched across Australia and recently arrived in Portugal nationwide.  Stijn Mentrop, marketing director at McDonald’s Netherlands, commented: “We are pleased with the permanent place of the McPlant™ on the menu. During the temporary introduction last year, we received many positive comments from our guests about the taste of …

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French brand Le Papondu's vegan egg

© Le Papondu

Female-Led French Brand Le Papondu Launches Vegan Beaten Egg

French brand Le Papondu has launched its vegan egg alternative after years of research and development. Engineers Sheryline Thavisouk and Philippine Soulères first began developing the plant-based egg in 2017, and have been working full-time on the project since 2019. After numerous trials and a successful crowdfunding campaign with 600 backers, the pair began working with a culinary laboratory. This led to the development of their first commercial product, Papondu Beaten. The beaten egg alternative is made from a short list of ingredients, including fava bean flour, oil, water, salt, carrot, and methylcellulose. It is said to be suitable for use in a range of dishes, such as omelettes, egg muffins, and fresh pasta. Le Papondu is also working on a whole egg alternative, which …

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NotChicken US launch

©NotChicken

NotCo Preparing to Launch First NotChicken Products in US By End of 2022

Food tech startup NotCo announces it will be launching NotChicken patties at US Sprouts Farmers Markets in coming months. In addition, NotChicken nuggets are set to make their US debut in the beginning of 2023, reports FoodNavigator-USA.  Taste test winner The new products, which retail for a suggested price of $7.99/ 4-pack, performed better than competing plant-based chicken brands in a consumer taste test, according to co-founder and CEO Matias Muchnick.  While plenty of plant-based chicken patties and nuggets have appeared on the market, NotCo maintains its products – created by a patented, AI-powered tech platform  – stand apart because the company possesses unique IP and formulations. Special ingredients The brand also says NotChicken’s ingredient formulation differs according to global regional markets, with the US …

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UNLIMEAT-upcycled-food-low

© UNLIMEAT

UNLIMEAT Plant-Based Meat Gyudon Now Available at 450 Sukiya Restaurants in China

Sukiya, a global chain restaurant specializing in Japanese gyudon, is now serving UNLIMEAT’s Plant Energy Don Series at all of its restaurants in China. UNLIMEAT is a South Korean brand focused on developing alternative plant-based meat using a percentage of upcycled products in its production process, thus contributing to food waste reduction. Nine months ago, UNLIMEAT partnered with the restaurant chain to introduce its plant-based meat gyudon at 15 locations. Following the success of the menu items, both parties decided to expand the offer to all the restaurant chain locations in China, with the expansion coming into effect on September 15th. The Energy Don Series The Plant Energy Don is a plant-based version of gyudon, made with UNLIMEAT’s plant-based Korean BBQ meat. Gyudon is a …

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Fish and Chips vegan

© OmniFoods

OmniFoods Vegan Fish & Chips Launch in 500+ Greene King Pubs Across UK

OmniFoods announces today that a vegan fish & chips option featuring Omni Golden Fillet is now available at more than 250 Hungry Horse pubs, 160 Greene King Local pubs, and 70 Farmhouse Inns pubs owned by Greene King. Further locations will be added mid October. Following a recent report by WWF titled Risky Seafood Business, which exposed the devastating impact of the UK’s fish & chip shop industry, the British public, as well as food service professionals, are looking more and more towards sustainable alternatives. As such, OmniFoods says “the launch of this vegan Fish & Chips alternative is more timely than ever”. Greene King is one of the UK’s largest pub retailers and brewers, operating 2600 pubs, restaurants and hotels. The plant-based fish fillet …

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© Barvecue

Barvecue and Arbiom Partner to ‘Dramatically Increase’ Consumer Acceptance of Plant-Based Meats

Plant BBQ brand Barvecue and protein innovator Arbiom announce a strategic partnership to improve the taste, texture and nutritional profile of clean-label plant-based meats.  The partnership seeks to “dramatically increase” public acceptance of plant-based meats by conducting product innovation, focus group research, and commercial trials.  Based in North Carolina, Barvecue produces an acclaimed line of wood-smoked pulled pork alternatives and carnitas. In 2021, the brand opened the world’s largest vegan smokehouse and has expanded its products to over 1,200 US stores, including Sprouts, Safeway and Harris Teeter. Since 2020, Barvecue has raised nearly $3M in investment funding.  “The world’s demand for protein is expected to double by 2050, and as a result, the need for high-quality alternative protein sources is going to increase dramatically,” said …

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new alternative milk by wunderkern

© Wunderkern

Alt Milk Made With Upcycled Apricot Kernels is Most Sold Product at BILLA Vegan Superstore

Austrian food tech startup Wunderkern recently announced the launch of its ‘never seen before’ Kern Milk made with apricot kernels.  Wunderkern says that the innovative alt milk “recently entered the competitive alternative drink market with a big bang. Promoted within the new “Pflanzilla” concept by Billa, it quickly turned into customer success and became the most sold product within the vegan store. The drink’s super nutty flavor perfectly harmonizes with sweet dishes such as Kaiserschmarren and inspires people to interpret local classics in a vegan way.” Founded in 2019 by Michael Beitl, Luca Fichtinger, Fabian Wagesreither, and Sebastian Jeschko, Wunderkern aims to be a circular economy business using the wasted stone fruit pits from other industries. Earlier this year, Wunderkern made news when it trialled …

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Snack-Packs---GPF

© GOOD PLANeT Foods

GOOD PLANeT Foods Expands Cheese Portfolio with Plant-Based Snack Packs

Dairy-free cheese brand GOOD PLANeT Foods announces it is launching innovative new Snack Packs with plant-based cheese, fruit and nuts. Featuring two flavors, the Snack Packs will debut online and in grocery stores in October.  Made with clean ingredients such as coconut oil and plant starches, the product’s flavors include Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews. As with all GOOD PLANeT offerings, the Snack Packs are non-GMO and allergen-friendly, with no gluten, soy, or lactose. Each pack retails for a suggested price of $1.99 each. According to GOOD PLANeT, the packs are part of the brand’s drive to increase growth in the plant-based cheese segment. Snack innovations In addition to Snack Packs, GOOD PLANeT sells a wide …

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Vegan bacon breakfast sandwich

Vegan Bacon Sandwich ©Gregory's Coffee

5 US Coffee Chains Embracing 100% Plant-Based Breakfast Sandwiches

While coffee giants like Dunkin’, Starbucks and Tim Hortons have gradually adopted more vegan-friendly options in recent years, such items have largely been limited to dairy-free milks and the occasional plant-based sausage. Now, a growing number of smaller US chains are taking the initiative to offer consumers fully vegan versions of breakfast favorites, including bacon, sausage, eggs and cheese. Here we present some of the most notable names leading this trend: 1. Peet’s Coffee  Peet’s, which operates over 200 locations in 11 states, first introduced the Everything Plant-Based Sandwich as a limited-time offering in early 2021. But the item, which features a Beyond Sausage with folded JUST Egg and melted vegan cheddar, was so phenomenally successful the chain added it back permanently one year later. …

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vegan butcher section at Carrefour

© Verdali

Brazilian Verdali and Carrefour Open New Vegan Butcher Section

Brazilian plant-based meat specialist, Verdali has partnered with hypermarket giant Carrefour to offer its products at a designated vegan butcher section next to the fresh meat counters at one of the supermarket’s locations in São Paolo. The company claims to be the first company with plant-based certification in Brazil. In the last two years, it has launched a range of plant-based meat alternatives made with peas, soy, and chickpeas. The company describes its products as the new natural flavour of vegetal meat, nutritious and healthy. It is worth mentioning that the company says its packaging uses bio-based recyclable plastic. Verdali commented on the new vegan butcher section: “This innovative proposal aims to serve consumers who prefer plant-based proteins focusing on democratization by having the products exposed …

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© Gaia's Farming Co.

© Gaia's Farming Co.

Gaia’s Farming Co. Raises £550K for Sustainable Hemp M*lk

UK hemp milk producer Gaia’s Farming Co. has raised £500,000 in seed funding. The raise follows a £200,000 pre-seed round last year. The investors in the round were not disclosed. Gaia says it will use the funding to “keep building and keep innovating in the hemp space”, with a particular emphasis on expanding its team. The company has also recently partnered with Pledge 1%, a global movement encouraging companies to donate a proportion of their staff time, product, and/or profit to a charity of their choice. Gaia will be pledging 1% of both its sales and its time. Gaia’s hemp milk Hemp is considered highly sustainable as it captures four times more carbon dioxide than trees, while its strong roots help to replenish nutrients in …

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©Bored Cow

The Vegan Society and ProVeg Call for Plant-Based Milks For Children on World School Milk Day

To coincide with yesterday’s World School Milk Day, The Vegan Society and ProVeg International are pushing for plant-based milk to be offered to children in schools. World School Milk Day, which was established 22 years ago, is customarily associated with dairy milk, but given that 68% of the world’s population is lactose intolerant and that many people have a cow’s milk allergy, it should come as no surprise that more and more nations are promoting plant-based milk as a dairy substitute. “Plant-based milk offers those with intolerance or dairy milk allergies a much greater choice at school mealtimes and there is a growing array of nutritious plant-based milk to choose from. These milk also offer greater choice to young people who want animal-friendly drinks as …

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Plant-based meats

© Herblabism

Herblabism Becomes Member of Plant-Based Food Alliance UK

British alt meat startup Herblabism announces it is joining the Plant-based Food Alliance UK (PFA UK) as a full member.  Herblabism is a B2B meat-free company that supplies its products to major sporting, entertainment, and conference venues. As reported by vegconomist, the startup recently signed a deal with Levy UK+I, a caterer for sports stadiums such as Wembley, Aston Villa, and Chelsea F.C., as well as entertainment venues including the O2 Arena. At the COP26 Summit in Glasgow, Levy UK+I served Herblabism’s mushroom burgers and plant-based sausages. The startup says it plans to launch its products on its website for consumers to buy DTC. Marisa Heath, CEO of Plant-based Food Alliance UK, commented on the announcement: “The Alliance is so delighted to welcome Herblabism as …

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PLNT Violife Juicy Cheeseburger

©PLNT Burger

Violife Cheese Partners With Copper Branch and PLNT Burger for Exclusive New Burgers

Violife, a leading brand of plant-based cheeses, announces it is expanding its foodservice offerings through new partnerships with Canada’s Copper Branch and American vegan burger chain PLNT Burger.  Copper Branch, one of the world’s largest plant-based restaurant chains, is launching the new Benevolent Burger (also called “The Bennie”) on Oct. 3rd. The Bennie will feature a specialty AAA bean patty from British-Columbian brand The Very Good Butchers paired with melted non-dairy cheddar from Violife. “This burger hits all the marks for great flavour and texture, and maintains a focus on clean ingredients, which isn’t always the case in the alternative meat and dairy-free categories, “ said Trish Patterson, Brand Vice President of Copper Branch. “Violife was the perfect partner to join what started as a …

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