The global vegan explosion has made an impact on international fast food chain KFC. This week The Daily Telegraph in the UK reported that KFC will begin to trial vegan and vegetarian options later this […]
Italian organic and vegan cheese alternative brand Fermè has launched in Whole Foods Market in the UK. The brand was launched in Italy earlier this year by dried nut and fruit supplier Euro Company and […]
Birds Eye has announced the launch of new plant-based options as part of a vegan line called Green Cuisine, which will debut with vegan sausages, burgers, and Swedish style meatballs, available from 21st March in […]
Award-winning manufacturers of artisanal vegan chocolate, Moo Free Chocolates has released its Easter 2019 line-up. The Original Organic Egg with Choccy Drops, the Easter Bunnycomb Egg, and the Organic Cheeky Orange Egg have returned to […]
British chain Greggs reported its sales has exceeded £1 billion for the first time, after the launch of its vegan sausage roll in January.
One of the best-selling frozen pizza companies in the UK, Goodfella’s, has announced this week the launch of its second vegan pizza to be sold in major British supermarkets, including Tesco and Sainsburys. Following on […]
Heartbest Foods are taking on the dairy substitution market in Mexico, where a staggering one in three people are lactose intolerant. Heartbest Foods makes vegan cheese and milk from plants such as peas, amaranth and […]
The innovative Swiss start-up PANVEGA AG develops, manufactures and sells veganic, microbiologically formulated and enriched foods and food additives. The company aims to enable vegans and vegetarians to eat a balanced diet without the need […]
Rapeseed contains not just oil, but also high-quality protein. However, protein extracts from rapeseed have an intense, bitter flavor. A team led by food chemist Thomas Hofmann has now identified the substance that is responsible […]
The plant-based food producer Lightlife Foods has recently launched a new vegan burger and three other plant-based products. The new meat alternatives are made from pea protein and are free from GMOs, gluten, soy and […]
One of North America’s largest mushroom growers, announced today the launch of the company’s new snack food venture, Shrooms Snacks. The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on […]
Sales of plant-based milks have risen sharply in Ireland recently, reports the Irish Independent. Data by Kantar Worldpanel shows 40% increase in sales of plant-based milk alternatives this January compared to the same period in […]
Einstein Bros. Bagels, the largest bagel retail company in America with more than 700 locations, has added new plant-based items to its offerings, including vegan cream cheese toppings from Daiya cheese.
An international food ingredients producer has selected Austin as its engineering, procurement and construction (EPC)/design-build partner for the delivery of a new plant-based protein isolates manufacturing plant investment. The plant is part of an investment […]
Last month, Beyond Meat announced it would be partnering with Carl’s Jr., their largest US restaurant partner to date. Now Beyond have revealed news of a “major innovation in fast food” which will be on […]