ProVeg Incubator Announces 10th Cohort, Seeking Startups in Plant-Based, Fermentation & Cultivated Foods
The ProVeg Incubator, the world’s first and leading alt-protein startup accelerator, invites applications for its tenth cohort, announcing that it has increased the amount of investment for this edition. Startups that join and complete the programme can now benefit from up to €300K investment — an increase from the previous €250K — including €75K worth of in-kind services. The Incubator aims to support mission-driven startups working on plant-based, fermentation, and cultured-food products and technologies. Startups applying for the cohort should, through their offering, provide the potential to remove animals from the global food system, either by the production of alternatives to animal products or through supporting technology. Based in Berlin, the Incubator especially welcomes applications from startups developing egg, seafood, and chicken alternatives, as well …