Fungi, Mushrooms & Mycelium

Mycorena’s mycelium-based protein Promyc
Lantmännen Enters Strategic Venture with Mycorena for Sweden’s Mycoprotein Future
May 24, 2022
Lantmännen Cerealia, the Swedish agricultural giant, is entering into a partnership with mycelium-based protein food tech Mycorena. With…
Myco Mushroom MycoTechnology
Fungi Functionality: Mushroom Market Continues to Thrive
May 20, 2022
With the global mushroom market size expected to reach $115.8 billion by 2030, interest in mushrooms continues to…
Vegan Bacon enough
ENOUGH Announces Partnership With Peace of Meat Amid Asian Expansion 
May 19, 2022
Food tech startup ENOUGH has announced a “first-of-its-kind” collaboration with cultivated fat leader Peace of Meat. ENOUGH plans…
Meati Foods steak
Meati to Launch Mycelium-Based Whole-Cut Steaks for DTC 
May 17, 2022
Meati, the mycelium-based meat specialist from Colorado, is to introduce its Meati Steak Filet for direct consumer purchase.…
Bosque Foods Raises $3M for Mycelium-Based Whole-Cut Meats
May 17, 2022
Biotech company Bosque Foods, which is developing mycelium-based whole-cut meat alternatives, has raised $3 million in its seed…
Myco Mushroom MycoTechnology
MycoTechnology Announces “Groudbreaking” Joint Venture With OIA to Upcycle Dates For Novel Protein
May 4, 2022
Colorado’s MycoTechnology, Inc., the world’s leading explorer of mycelia, today announces a “groundbreaking” joint venture with Oman Investment…
Karuna Rawal Chief Marketing Officer
Nature’s Fynd: “Changing the Food System is Hard Work and Demands Innovative Solutions”
May 3, 2022
Nature’s Fynd creates ver­sa­tile alter­na­tive pro­teins born out of research con­duct­ed for NASA on microbes with ori­gins in…
Bag made with Mylo
Stella McCartney to Launch “First Ever” Commercial Luxury Bag Made With Mylo Mushroom Leather
May 2, 2022
Fashion house Stella McCartney has announced that the Frayme Mylo, said to be the first ever luxury bag…

Sponsored Post

Hoshay Debuts in Singapore With Crispy Fried Chicken, Teriyaki Unagi and More
May 2, 2022
Backed by 26 years of manufacturing experience, Singapore-based Hoshay Food, a new manufacturer and exporter of traditional soy-based…
The Future of Protein Report
First-of-Its-Kind “The Future of Protein” Report Features 30 Curated Opinions from Alt Protein Experts
April 29, 2022
TrueInvestor, an international community of investors in the agrifood space, has released The Future of Protein – its…
Laird Superfood Bright Cups
Laird Superfood Launches Bright Cups – Compostable Coffee Pods Made With 85% Coffee Waste
April 28, 2022
Laird Superfood, a leading brand of functional coffee and superfood creamers, announces it has entered the single-use coffee…
Nature's Fynd Yellowstone Park/ Buffalo
Nature’s Fynd Awarded $4.76M Grant to Expand Fermentation Tech to Rural Farmers
April 27, 2022
Nature’s Fynd, a food company growing novel Fy™ protein from fermented microbes, has received a $4.76M grant from…
Farmer Toolkit
Miyoko’s Creamery, Mercy for Animals and Animal Outlook Launch Toolkit to Help Farmers Transition to Plants
April 20, 2022
Three of the largest organizations in farmed animal welfare have joined forces to launch The Farmer Toolkit –…
MyForest Foods Bacon
MyForest Foods Closes $15M Venture Loan for Whole Cut Mycelium Bacon
April 5, 2022
Horizon Technology Finance Corporation, a leading specialty finance company, announces it closed a $15 million venture loan to…
foie gras
The Better Meat Co Introducing Mycelium Based Foie Gras
April 5, 2022
The Better Meat Co. is to introduce a foie gras analog based on mycelium. The California-based fermented meat…
Page 1 Page 2
  • Latest News





  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.


    Click here to add vegconomist to your email contacts and ensure our messages reach your inbox!


    Help: I'm not receiving emails from vegconomist

    Invalid email address
  • Interviews

    More Interviews