Gastronomy & Catering
New Fast-track Vegan Chef Course Launches in London
The Vegan Chef Institute launched on World Vegan Day, November 1st 2018, with the mission “to provide the vegan movement with a progressive centre of learning and innovation”.
Gastronomy & Catering
Gastronomy & Catering
New Collaboration Between JUST and Aramark
The innovative food specialist JUST recently announced that it has entered into a partnership with Aramark, an international market leader in catering and service management. The new collaboration is aimed at expanding the range of […]
Gastronomy & Catering
Omnipork is the New Pork
Right Treat was established with the mission to innovate food that will treat us right, treat the planet right, and treat animals right. The first product under Right Treat is a revolutionary plant-based porka alternative […]
Gastronomy & Catering
Finnish Army Canteens Introduce Vegetarian Meals
The trend towards more plant-based food has now reached the garrison canteens of the Finnish army. In the past, the army has been working to integrate more vegetables into the soldiers’ diet. In the future, […]
Gastronomy & Catering
Delivery Service Hungryroot: Meals with Only 10 Minutes of Preparation Time
Hungryroot is a New York-based vegan delivery service that delivers fresh plant-based foods that allow its customers to prepare healthy meals in less than 10 minutes. The company says that its service is the easiest […]
Gastronomy & Catering
Vegan Fish and Chips Doing Big Business in UK
Several restaurants in the UK are introducing vegan fish and chips to their menus to great reception, new businesses and food trucks are opening around the country specifically to serve the plant-based alternative to the […]
Gastronomy & Catering
UK: Marston’s Introduces First Vegan Pub Burger
Many restaurants and cafes offer vegan alternatives such as plant-based burgers and more. Now, vegan burgers are to be introduced into pubs. In collaboration with Moving Mountains, Marston’s has developed the meatless B12 burger, which […]
Gastronomy & Catering
Vegan Tuna: Fish-Free Sushi Bowls from Veestro Delivery Service
Many delivery services in the food sector already offer vegan options, such as vegan burgers or sushi. The vegan-only delivery service Veestro has recently started offering vegan tuna, a service made possible by its collaboration […]
Gastronomy & Catering
Portland: Chickpea Ice Cream to Revolutionise Dairy-free Desserts
In vegan hotspot Portland Oregon, business tycoons Micah Camden and Matt Lynch are soon to open a ground-breaking ice-cream business called Little Bean. There will be a cart, a truck and a brick and mortar […]
Gastronomy & Catering
USA: Beyond Burger to be Available at Universities
Starting in the autumn, there will be more healthy, plant-based foods and meals available to students at American universities. Amongst other things, the vegan Beyond Burger will be added to the menus in canteens. The […]
Fashion & Beauty
Lush: “Coffee for Free” in Vegan Pop-Up Coffee Shop #carrythecup
“The reduction of our dependence on plastics has been at the forefront of Lush’s innovations for 23 years,” says a statement from vegetarian cosmetics manufacturer Lush to Plant Based News. Now, the public is to […]
Gastronomy & Catering
Hotel Industry: Vegan Holidays for Everyone
The rapid evolution of the vegan movement has left its mark on the travel and hotel industry. What in the past was just a trend expected by some travel guides is now a profitable reality. ‘Vegan holidays’ […]
Gastronomy & Catering
Canada: 250,000 “Bleeding” Vegan Burgers to be Produced by Globally Local Every Month
The Canadian fast-food chain “Globally Local” has introduced its first “bleeding” vegan burger produced in-house. The fast-food restaurant, located throughout North America, aims to produce and sell around 250,000 “Preposterous Burgers” per month from the […]
Gastronomy & Catering
“World’s First” Plant-based Food Yard, Budapest
The Vegan Garden is an entirely plant-based food yard based in Budapest, Hungary, which hosts a whole garden of vegan food trucks including burgers, Mexican, a pub and much more.
Gastronomy & Catering
Virtuous Pie Sells Homemade Vegan Cheese
The Canadian restaurant chain Virtuous Pie has recently started selling vegan homemade cheese for in-house use, in addition to its vegan ice cream. It will be available in Vancouver from Friday to Sunday at Virtuous […]
