Burger Patch – California’s first all-vegan burger concept— has announced it will donate all of its March profits to the #OURSacramento Save Our Restaurants fund, established to help save independent restaurants in the Sacramento area […]
Much loved plant-based Italian joint Picky Wops, which has two locations offering what has been described as the best vegan pizza in London, is organised and armed with some great ideas to help the local […]
Fuchs North America, producer of seasonings, flavor systems and taste solutions for the food industry, introduces the Next Level Vegan Collection – a new line of flavors designed specifically to enhance popular plant-based foods.
News from LA’s thriving plantbased scene is that Joaquin Phoenix’s favourite vegan burger joint, Monty’s Good Burger, is launching a new green vegan shake ahead of St Patricks Day tomorrow. Also in LA, Iconic 1950’s […]
JD Wetherspoons has announced that it has “discovered” the Beyond Burger and will now replace the previous vegan option from Meatless Farm which was only introduced last October as the chain’s first venture into plant […]
AirKitchen is a Tokyo-based startup working to make Japan more vegan-friendly to travelers. Similar to Airbnb but for cooking classes, the online kitchen sharing platform connects foreigners interested in an intimate cultural and culinary experience […]
Burke Corporation, A subsidiary of Hormel Foods Corporation, has been supplying cooked meats to North American pizzerias for 40 years and now, in response to the changes in consumer diets, Burke has announces that it […]
Veganz, one of the world’s few full-range suppliers of vegan food, is partnering this year’s media reception at the Berlin Film Festival 2020 to provide the main part of the vegan-vegetarian buffet. Following the Golden […]
Two years after opening the largest vegan restaurant in UK, Erpingham House co-founder Loui Blake announces the restaurant’s second location, at 14 Duke street in Brighton. The first location in Norwich was recognised as one […]
UK startup allplants, which delivers frozen vegan meals, has raised £2 million in 48 hours via Seedrs, Europe’s largest equity crowdfunding platform. Seedrs reports that this is the highest and fastest income generator they have […]
The market for plant-based products is booming and is already generating sales of 1 billion euros in Germany. In company catering, over half of consumers already choose vegan or vegetarian dishes. But up to now, […]
Maxine Duncan owns and runs recipe box service Vegan Apron, which she describes as the only brand of its kind which is aimed at families in a category which is almost entirely owned and operated […]
JUST, Inc. today announces a partnership with global food services leader Sodexo, to bring the award-winning, top-selling JUST Egg to Sodexo’s Sodexo’s 500 college and university locations in North America, serving a total of 1.6 […]
As reported by ny.eater.com, Beyond Sushi, the popular vegan sushi restaurant which opened its first restaurant in 2012, is expanding again. Husband & wife team, Chef Guy Vaknin and Tali Vaknin have announced the unveiling […]
Recipe box company Gousto announces it is working with Meatless Farm to deliver meat-free meals to homes across the UK. Available from now, Meatless Farm’s plant-based mince and sausages will be introduced to the Gousto menu.
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