A newly developed Swiss app for visualising menus has been developed to help restaurateurs communicate their menus and set new standards for customer-friendliness in the catering industry. With the VISYT app, people with special dietary […]
VeganBurg , the plantbased chain which brands itself as “The World’s First Plant-Based Burger Joint”, is offering opportunities for individuals interested in joining its franchise scheme. Founded in 2010, the chain has locations in San […]
Vegan blogger, writer, and event planner Sean O’Callaghan (Fat Gay Vegan), announces the launch of Vegan Culinary Cruises -the world’s first fully vegan, 5-star luxury cruise company. “Vegan Culinary Cruises is thrilled to announce a world […]
Fuji Plant Protein Labs (FPPL), a manufacturer of 100% vegan plant-based ingredients, announced today the launch of Ko-Cream, a plant-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for […]
On 12th September, Spanish clean-labelled vegan chicken product Heura, will expand its global presence, offering its plant-based alternatives with a true mat taste to the Grand Hyatt Singapore in collaboration with the Green Monday initiative.
Five-time FIA Formula One World Champion, Lewis Hamilton is collaborating with hospitality organisation The Cream Group and investors including UNICEF Ambassador and early backer of Beyond Meat, Tommaso Chiabra, to “revolutionise fast food” with the new launch concept “Neat Burger”, […]
According to research by British Takeaway Campaign as reported today by The Guardian, orders of vegan meals grew 388% between 2016 and 2018 in the UK, making vegan meals the UK’s fastest growing choice, with […]
Full Harvest, the first B2B online marketplace for “ugly and surplus produce”, and Urban Remedy, a company offering organic, non-GMO meals, snacks, and cold pressed juices, have announced that through their partnership, they have saved […]
Global food service provider, Aramark, continues its commitment to plant-based, climate-healthy menus. Its plant-forward initiative has elevated the role of healthy ingredients on its menus in sports arenas and ballparks, colleges and universities, hospital cafés and […]
Food and facilities management company Sodexo will debut a new product line featuring the Impossible Burger, at more than 1,500 U.S. retail locations, from 19th August. The eight plant-based products, including a sausage muffin sandwich, […]
Shanghai Disney Resort has launched a new line of plant-based cuisines, catering to the rising interest in veganism in Asia, according to our Chinese correspondants at Vegans of Shanghai.
The German food delivery service getnow is expanding its product range and plans to supply the Beyond Meat Sausage to private customers, making it the first supplier to do so. The sausages are the second […]
Meal kit innovator, Blue Apron, has announced its partnership with Beyond Meat to offer plant-based proteins to its customers this summer. According to Fortune, on the day of the announcement Blue Apron’s shares increased by […]
AAK, a leader in vegetable oils and fats, has launched AkoPlanet™, a new portfolio with tailor-made solutions for food manufacturers developing plant-based alternatives to products within the meat, dairy and ice cream segments.
Minneapolis restaurant Fig + Farro is trying to tackle climate change by encouraging Americans to eat one less meat meal every week, which would be the equivalent of taking 500,000 cars off the roads annually, […]