Chanticleer Holdings Inc, the parent company of five nationally recognised restaurant brands in the USA, announced yesterday that it has partnered with Beyond Meat to offer its guests the 100% plant-based Beyond Burger patty across […]
Applegreen, a Dublin-based Petrol (gas) station has premiered its vegan sausage rolls across 78 Irish forecourt retail locations. The soy-based sausage rolls are made with chickpeas, herbs, spices and wrapped up in a flaky puff […]
Could the future of school meals be plant-based? Don Lee Farms, one of the largest suppliers of proteins to the School Lunch Program, is introducing plant-based chickenless nuggets and breaded chickenless patties to school districts […]
UK fast food brand Frankie & Benny’s today announces a massive menu shake-up focusing on new customer tastes and a “more grown up” audience. The Italian/American restaurant chain is introducing 26 new dishes that reflect the UK’s […]
The new plant-based burger by the successful German restaurant chain HANS IM GLÜCK is called “NATURBURSCHE” and aims to come very close to real beef in terms of texture and taste. The plant-based burger provides […]
Purezza, the UK’s first vegan pizzeria, which has restaurants in Brighton and London, has won a top prize at the World Pizza Championships, it took place between 9-11 April. It’s the first time a vegan […]
New data has been published by Caterer, a key employment provider for the restaurant trade in the UK, regarding the dietary requirements concerning British people when eating out. The results show that the restaurant trade […]
Butlin’s, a chain of large seaside resorts in the UK operating since 1936, has revealed an upsurge of demand for plant-based food in its eateries. This trend shows that customers are looking for vegan options […]
The revolution has begun in earnest throughout Europe’s restaurant scene; fine dining is re-shaping its future. Gone are the days of wine pairing with your blue steak, as the spotlight is now on fresh, tasty […]
Copper Branch, the world’s largest 100% plant-based restaurant chain, has recently announced that it will reach its target of 50 stores by Earth Day 2019 (April 22nd). Additionally, it is planning to open another 15 […]
Renewal Mill, a food byproduct recycler, is partnering with tofu producer Hodo Foods, to create okara flour, a product made from soybean pulp left over from soy milk processing.
The Compass Group has recently expanded its healthy food range “Vitalien Balance” to include two innovative plant-based bowls. The vegan “Creole Bowl” and the vegetarian “Flower Power Bowl” will soon be available at lunchtime in […]
Chronic Tacos have announced a new partnership with Beyond Meat, ensuring that vegan options using Beyond Beef Crumbles will be on all menus in the chain of the Mexican restaurants across the USA. Founded in […]
The ‘British Pie Awards’ winner of 2019 is a vegan entry from butcher Jon Thorner, Somerset South England. The competition has been running for 11 years, and the curried sweet potato and butternut squash pie […]
Dale Vince OBE Is this week launching a vegan food factory in the South West of England, to supply plant-based vegan food to schools. The entrepreneur is famous for founding the green energy supplier Ecotricity, […]
© 2019 vegconomist - a brand of vegconom GmbH
