Chronic Tacos have announced a new partnership with Beyond Meat, ensuring that vegan options using Beyond Beef Crumbles will be on all menus in the chain of the Mexican restaurants across the USA. Founded in […]
The ‘British Pie Awards’ winner of 2019 is a vegan entry from butcher Jon Thorner, Somerset South England. The competition has been running for 11 years, and the curried sweet potato and butternut squash pie […]
Dale Vince OBE Is this week launching a vegan food factory in the South West of England, to supply plant-based vegan food to schools. The entrepreneur is famous for founding the green energy supplier Ecotricity, […]
Five billion single use plastic straws are thrown away in the UK each year, contributing to the 150 million tonnes of plastic waste thrown into our oceans. Market changes and regulations, in addition to growing […]
In response to “skyrocketing demand” from businesses, many of whom are struggling to keep up with the fast increase in veganism, PETA has released a guide to introducing vegan options, as a resource to help […]
Consumer demand for healthier and sustainable food options are turning manufacturers in the bakery segment towards pea protein products, reports Baking Business.
PizzaExpress has expanded its vegan range to a total of eighteen dishes in the past year and plans to introduce further plant-based offerings this year.
Purple Carrot is a 100% plant-based ready meal retailer from the USA which already offers a wide range of vegan menu options. The company has announced a new range of breakfast and lunch options for […]
The UK’s biggest supermarket Tesco is to provide a vegan catering service, through its own Wicked Kitchen line. The plant-based platters will be to supply meetings, parties and events with healthy finger food.
The National Restaurant Association has announced the results of its annual survey, with veggie-centric menus, alternative proteins and sustainable dining predicted to be the hottest trends for 2019.
The Austrian vegan fast food chain SwingKitchen has recently announced new plans to expand into Switzerland, continuing its internationalisation strategy. Towards the end of April, a franchiser will open its first SwingKitchen store in Berne. […]
Vegconomist has long been following and reporting on vegan trends in the hotel and restaurant industry around the globe. The vegan trend has also long arrived in the German hotel and catering scene, and is […]
The Vegan Chef Institute launched on World Vegan Day, November 1st 2018, with the mission “to provide the vegan movement with a progressive centre of learning and innovation”.
The innovative food specialist JUST recently announced that it has entered into a partnership with Aramark, an international market leader in catering and service management. The new collaboration is aimed at expanding the range of […]
Right Treat was established with the mission to innovate food that will treat us right, treat the planet right, and treat animals right. The first product under Right Treat is a revolutionary plant-based porka alternative […]
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