Gastronomy & Catering

Doner Summer
UK Vegan Kebab Chain Döner Summer Continues Growth, Set to Open Fifth Location
June 8, 2021
Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Thistle Dine Out
Thistle Commits $250,000 to Support West Coast Food Service, Offering $25 For Customers to Dine Locally & Shun Delivery Apps
June 1, 2021
Holy Carrot
New London Restaurant Holy Carrot Aims to “Change Perception of Plant-Based Food”
May 24, 2021
OmniFoods royal china club
OmniPork Launches at Award-Winning London Restaurant Royal China Club
March 31, 2021
Project Pollo
Project Pollo: The Vegan Chick’n Chain Aiming to Open 100 Restaurants in 5 Years
March 29, 2021
Filet no Fish Neat Burger
Lewis Hamilton’s Neat Burger Chain Set For Rapid Growth
March 18, 2021
KaterVeg! Meatball Mini Subs Central Foods
UK’s Central Foods Launches New Frozen Vegan Product Range For Food Service
March 18, 2021
Just Vegan Dubai FB
Just Vegan Dubai Restaurant Chain Set for Expansion as Plant-Based Takes off In Middle East
March 17, 2021
Chef Chloe Coscarelli
Vegan Restaurant Chain By Chloe to Be Bought Out of Bankruptcy, Must Continue Under Different Name
March 16, 2021
Subway Heralds ‘Vegan Wednesday’ in Germany
March 16, 2021
Award-Winning Diner Oowee Vegan Opens New Location in Central Brighton
March 8, 2021
Good Catch Vegan Fish Burgers Available on Bareburger Menu From Today
February 26, 2021
Visch by NORDSEE
Quick Service Seafood Chain NORDSEE Launches Plant-Based Fish Made by Novish
February 17, 2021
Good Catch tuna
Good Catch Tuna Now in Whole Foods Deli as Part of “Aggressive” Foodservice Expansion
February 16, 2021
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