Gastronomy & Catering

Flemish Chef Nicolas Decloedt Creates Vegan Mussels
August 3, 2021
Cosmic Kitchen
Tripadvisor Reveals Top Vegan Restaurants in the World, All Top Five Are in UK & Europe
August 3, 2021
Beatnic
By CHLOE Rebrands to ‘Beatnic’ as it Enters New Chapter Following Bankruptcy
July 28, 2021
Glasvegan
Scotland: Vegan Wheels Food Delivery Service Launches in Glasgow
July 26, 2021
vhy! founders
Ex German National Goalkeeper Timo Hildebrand Opens Vegan Restaurant ‘vhy’ in Stuttgart
July 23, 2021
Accor Hotels in New Partnership with Plant-Based Pork Brand Zrou to Modernize Culinary Scene Across China
July 20, 2021
Veggie Grill chickin' sandwich
Veggie Grill Launches Limited-Edition Crispy Buffalo Chickin’ Sandwich
July 12, 2021
V
One Planet Pizza & VFC Reveal the No Clucks Pizza on National Fried Chicken Day
July 6, 2021
Boston Pizza Greenleaf Foods
Boston Pizza Partners With Greenleaf Foods to Launch Meatless Menu Items
June 22, 2021
Kuleana tuna
Kuleana Forms Alliance With Poké Bar to Expand Vegan Tuna Across the US
June 22, 2021
Doner Summer
UK Vegan Kebab Chain Döner Summer Continues Growth, Set to Open Fifth Location
June 8, 2021
Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Thistle Dine Out
Thistle Commits $250,000 to Support West Coast Food Service, Offering $25 For Customers to Dine Locally & Shun Delivery Apps
June 1, 2021
Holy Carrot
New London Restaurant Holy Carrot Aims to “Change Perception of Plant-Based Food”
May 24, 2021
OmniFoods royal china club
OmniPork Launches at Award-Winning London Restaurant Royal China Club
March 31, 2021
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