Gastronomy & Catering

Accor Hotels in New Partnership with Plant-Based Pork Brand Zrou to Modernize Culinary Scene Across China
July 20, 2021
Veggie Grill chickin' sandwich
Veggie Grill Launches Limited-Edition Crispy Buffalo Chickin’ Sandwich
July 12, 2021
One Planet Pizza & VFC Reveal the No Clucks Pizza on National Fried Chicken Day
July 6, 2021
Boston Pizza Greenleaf Foods
Boston Pizza Partners With Greenleaf Foods to Launch Meatless Menu Items
June 22, 2021
Kuleana tuna
Kuleana Forms Alliance With Poké Bar to Expand Vegan Tuna Across the US
June 22, 2021
Doner Summer
UK Vegan Kebab Chain Döner Summer Continues Growth, Set to Open Fifth Location
June 8, 2021
Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Thistle Dine Out
Thistle Commits $250,000 to Support West Coast Food Service, Offering $25 For Customers to Dine Locally & Shun Delivery Apps
June 1, 2021
Holy Carrot
New London Restaurant Holy Carrot Aims to “Change Perception of Plant-Based Food”
May 24, 2021
OmniFoods royal china club
OmniPork Launches at Award-Winning London Restaurant Royal China Club
March 31, 2021
Project Pollo
Project Pollo: The Vegan Chick’n Chain Aiming to Open 100 Restaurants in 5 Years
March 29, 2021
Filet no Fish Neat Burger
Lewis Hamilton’s Neat Burger Chain Set For Rapid Growth
March 18, 2021
KaterVeg! Meatball Mini Subs Central Foods
UK’s Central Foods Launches New Frozen Vegan Product Range For Food Service
March 18, 2021
Just Vegan Dubai FB
Just Vegan Dubai Restaurant Chain Set for Expansion as Plant-Based Takes off In Middle East
March 17, 2021
Chef Chloe Coscarelli
Vegan Restaurant Chain By Chloe to Be Bought Out of Bankruptcy, Must Continue Under Different Name
March 16, 2021
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