Gastronomy & Food Service

Redefine Meat and Classic Fine Foods collaborate
Redefine Meat and Classic Fine Foods Partner to Bring “New-Meat” to High-End Restaurants
May 26, 2022
Redefine Meat and Classic Fine Foods have joined forces to bring the former’s plant-based “New-Meat” to high-end dining…
South Korea's Pulmuone launches restaurant
South Korea’s Pulmuone Opens Vegan Restaurant in Seoul as Plant-Based Market Surges
May 24, 2022
South Korea’s Pulmuone Food & Culture, the foodservice arm of food manufacturer Pulmuone, has opened a vegan restaurant…
Veggie Steakhouse with La Vie bacon
La Vie Urges Burger King France to Add Vegan Bacon to Veggie Steakhouse Burger
May 23, 2022
La Vie has launched a campaign asking Burger King France to add plant-based bacon to its Veggie Steakhouse…
MeliBio Darko Mandich
MeliBio and Eleven Madison Park Showcase Bee-Free Honey for World Bee Day
May 20, 2022
In celebration of World Bee Day on May 20, MeliBio, the world’s first startup making real honey without…
Papa Murphy's Dairy-Free Pizza
Papa Murphy’s Introduces Violife Dairy-Free Cheese Across All Locations
May 18, 2022
Papa Murphy’s, a take-and-bake American pizza company, is offering Violife dairy-free mozzarella cheese as an option on all…
Portillo's Plant-Based Hot Dog
Portillo’s Partners with Field Roast to Introduce Plant-Based Garden Dog
May 17, 2022
Portillo’s, a fast-casual chain known for its Chicago-style hot dogs, announces it has joined with plant-based brand Field…
Shake Shack + NotCo Milkshakes
Shake Shack Partners with NotCo to Trial First Dairy-Free Milkshake and Frozen Custard
May 17, 2022
Shake Shack, a leading American fast casual chain, announces it is trialing its first non-dairy chocolate milkshake and…
La Vie Bacon
Vegan Bacon Game-Changer La Vie Reveals Opening of Virtual Restaurant
May 17, 2022
Paris-based La Vie, known for its game-changing vegan bacon, has announced the opening of a virtual restaurant in…
Frankie & Benny's National Vegetarian Week
Frankie & Benny’s Offers 50% Off Meatless Meals for National Vegetarian Week
May 16, 2022
UK restaurant chain Frankie & Benny’s has reduced the cost of its vegetarian and vegan meals by half…
Finless Foods Poke Tuna Sushi
Finless Foods Launches Pokè-Style Plant-Based Tuna into US Food Service Nationwide
May 14, 2022
Finless Foods, a leading alt-seafood company, announces its first official product, plant-based pokè-style tuna, is launching at the…
OmniPork Vietnamese Dish
OmniFoods and NYC Chefs Celebrate Asian Heritage Month with New OmniPork Dishes
May 13, 2022
In honor of Asian American Pacific Islander (AAPI) Month, plant-based foods brand OmniFoods is joining with chefs across…
Marco Pierre White
Celebrity Chef Marco Pierre White Adds 3D Printed Lamb and Beef to Spring Menus Across UK
May 11, 2022
Michelin chef Marco Pierre White, the restaurateur and TV personality often referred to as “the first celebrity chef”,…
Good Catch New Vegan Soups
Good Catch Launches Vegan Seafood Soup Range With San Francisco Chain Ladle & Leaf
May 11, 2022
Gathered Foods, producer of Good Catch plant-based seafood, has announced a partnership with San Francisco based soup and…
Alfred Impossible Sausage Sandwich
Famed LA Coffee Shop Alfred Debuts Plant-Based Breakfast Sandwich with Impossible Sausage
May 11, 2022
Alfred, an Instagram-famous coffee shop chain, announces it is now introducing the “PBBS” – Plant-Based Breakfast Sandwich –…
Slutty Vegan Founder Pinky Cole
Slutty Vegan Founder Pinky Cole Closes $25M in Series A Funding to Open 20 New Locations
May 9, 2022
Pinky Cole, the CEO and founder of beloved vegan burger chain Slutty Vegan, reveals she raised $25M in…
  • Latest News





  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.


    Click here to add vegconomist to your email contacts and ensure our messages reach your inbox!


    Help: I'm not receiving emails from vegconomist

    Invalid email address
  • Interviews

    More Interviews