Delivery Services

GRUBBY superfood recipes

© GRUBBY

GRUBBY Launches Superfood Recipes to Help Customers Eat 30 Plants Per Week

UK plant-based recipe kit brand GRUBBY has launched a new range of superfood recipes that aim to help customers achieve the target of eating 30 unique plants per week. Eating a diverse range of plants is recommended by epidemiologist Professor Tim Spector and nutrition platform ZOE, and is said to benefit gut health. GRUBBY’s new menu, called Plant Points, aims to make eating in this way as easy as possible. There are eight dishes in the range; each contains up to 15.25 plant points, making it simple to hit the 30 per week target. According to GRUBBY, eating a variety of plants can not only benefit digestion, but also improve immunity and mental clarity. Among the new recipes are the Beetroot Hummus Bowl with Roasted …

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GRUBBY partners with Symplicity Foods

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GRUBBY Partners With Symplicity Foods to Offer Meal Kits Containing Fermented Vegetable-Based Meat Alternatives

British plant-based recipe kit subscription GRUBBY has partnered with Symplicity Foods to offer a new range of eight limited-edition dishes. The meal kits will feature Symplicity’s fermented vegetable-based meat alternatives, which have been endorsed by nutritionists and scientists such as Professor Tim Spector. Options include the Smash Burger with Carrot Slaw and the spicy Hoi Sin Garlic Chilli Noodles. Symplicity’s range is described as rich in protein, a source of fibre, and low in saturated fat and salt. The meat alternatives have been praised by top chefs like Tom Kerridge. “We’ve admired Symplicity’s approach for a while,” said Martin Holden-White, founder of Grubby. “It’s everything meat-free should be — nutritious, made from real ingredients, and seriously tasty. This collab is a big moment for us and our customers, …

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GRUBBY partners with JULIENNE BRUNO to launch meal kit with plant-based burrata

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GRUBBY Partners With JULIENNE BRUNO to Launch Easter Recipe Kit With Award-Winning Plant-Based Burrata

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a limited-edition Easter dish. Called Creamy Burrata-Topped Za’atar-Spiced Squash, the recipe contains Burrella, JULIENNE BRUNO’s award-winning plant-based alternative to burrata. Available for delivery from April 17–23, the dish is a celebration of Middle Eastern-inspired flavours. The collaboration marks the first time JULIENNE BRUNO has partnered with a recipe kit provider. The company is one of several plant-based brands to join forces with GRUBBY in recent years, including BOSH!, Redefine Meat, and VFC. “We’ve long admired what Axel and the team at JULIENNE BRUNO are doing — creating plant-based products that aren’t just ‘good for a vegan cheese’, they’re good full stop,” said Martin Holden-White, founder of GRUBBY. “Burrella …

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ProVeg International

Image: ProVeg International

How Food Delivery is Shaping the Plant-Based Industry

The food delivery boom is changing how consumers engage with food, and plant-based brands must adapt. With global delivery revenues estimated to reach USD 1.40 trillion by the end of 2025, convenience is now a key driver of food choices. The rise of plant-based meal kits and restaurant delivery services makes plant-based eating more accessible than ever. Tapping into the food delivery trend Meal kit providers like Planthood and Purple Carrot are thriving, while mainstream services such as Gousto and HelloFresh are expanding their plant-based options. Meanwhile, Deliveroo and UberEats report growing demand for plant-based meals, showing a shift in consumer habits. Brands like Planty and Grubby in the UK are capitalising on this, offering frozen and fresh plant-based meal deliveries. New data suggests that …

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BOSH & Grubby CEO, as the 2 brands extend partnership

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GRUBBY Extends Collaboration With BOSH! After Selling Over 100,000 Meal Kits

UK plant-based meal kit service GRUBBY has extended its partnership with vegan chef duo BOSH! following the success of their co-branded products. Over 100,000 GRUBBY x BOSH! meal kits have been sold since the collaboration began 18 months ago, with some varieties completely selling out. Now, the brands have launched ten new dishes, including Gochujang Tofu Mac & Cheese, Crispy Chilli Plant-Based Beef, Peanut Butter & Tenderstem Udon Soup, and Zingy Green Enchiladas with Avocado. The new recipes are already available on GRUBBY’s menu, with at least two to be featured each week. The range will be expanded throughout 2025 and beyond. “GRUBBY’s ambition to cook with more plants aligns perfectly with the BOSH! mission to put more plants on plates, and they stood out …

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Vegan fried chicken brand VFC and the plant-based recipe kit startup Grubby, have partnered to offer exclusive chicken dishes for Veganuary.

© Image courtesy of VFC

VFC and Grubby Join Forces for Exclusive Vegan Fried Chick*n Menu for Veganuary

Two leading UK vegan food companies, the famous fried chick*n brand VFC and Grubby, a recipe kit startup, have partnered to offer exclusive high-protein dishes for Veganuary. VFC will be Grubby’s “breaded chick*n partner,” adding three new recipes: Crispy Chicken Burger, Korean Fried Chicken, and Chicken Katsu Curry. The brand’s popular range of fried chicken alternative products will add a protein-rich alternative to Grubby’s healthy fakeaway and street food 2024 menu. The collaboration will expand to provide five new recipes during the year. Alison Reilly, Head of Marketing for VFC, said: “As the leading plant-based meal kit in the market, partnering with Grubby is a fantastic way to convert new consumers to the incredible taste of VFC and realise our mission to spare as many chickens’ lives as …

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Papa John's BBQ vegan chicken pizza

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Papa John’s UK Introduces New Vegan BBQ “Chicken” Pizza for Veganuary

Papa John’s announces its latest plant-based offering: the Vegan BBQ “Chicken” pizza, just in time for Veganuary. This new limited-time offering will be available from January 2nd at Papa John’s locations in the United Kingdom. Papa John’s also offered a plant-based pizza during Veganuary last year with its Ve-Du-Ya and Hot Pepper pizza, featuring plant-based ‘nduja, a spicy spreadable sausage, topped with green peppers and jalapenos. Additionally, Papa John’s launched the Vegan BBQ Shot pizza in its Chilean locations last year, featuring NotCo’s NotChicken. The Vegan BBQ “Chicken” pizza 2024 builds on these previous successes after the pizza chain reported an 81% increase in plant-based pizza orders. The pizza includes a combination of Papa John’s vegan ‘Sheese,’ new plant-based “Chicken” slices, mushrooms, onions, and a BBQ …

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HelloFresh chickpea bowl

© HelloFresh

HelloFresh Predicts Growing Demand for Plant-Based Proteins

Meal kit provider HelloFresh has published the results of a survey regarding plant-based foods among consumers in Germany, the UK, Denmark, Sweden, and Norway. The company states that, as the “owner of the richest and largest customer database on taste preferences,” it can reveal that, globally, the number of flexitarians among HelloFresh customers has grown significantly, that it can predict a growing demand for plant-based proteins, and that in its primary market of Germany, the number of consumers who chose a vegan option quadrupled over the course of this year. Consumers believe plant-based is better for climate The results of the survey suggest that, despite the prevailing popularity of meat consumption (Germany: 66.3%, Denmark: 81.9%, Norway: 85.2%, Sweden: 77.1%, UK: 74%), a substantial majority in …

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Plantega sub promo

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Plantega’s $5 Vegan Subs: Showcasing Top Plant-Based Brands in NYC

Plantega, known for its innovative plant-based deli-in-store concept, is launching a special promotion for $5 Vegan Subs, available exclusively for online delivery through DoorDash in New York City. This campaign, reminiscent of Subway’s renowned $5 Footlong promotion, features six unique plant-based subs aimed at making plant-based foods more accessible and showcasing the ingredients from top plant-based brands. The $5 Vegan Sub menu features six options: the Wicked Meatball Sub, Chicken Tender Sub, Philly Meatball Sub, Ham & Cheese Sub, BBQ Meatball Sub, and Turkey & Cheese Sub. These sandwiches are crafted using ingredients from leading US plant-based companies such as Pleese Cheese, Prime Roots, WayFare Foods, and Fabalish. Plantega operates in over 50 bodegas across New York City, offering a unique deli-in-store model that provides …

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Daily Harvest pasta

© Daily Harvest

Daily Harvest Brings the Vegan Comfort Food with New Healthy Pasta Collection

Plant-based meal delivery service Daily Harvest has introduced a new collection of vegan, gluten-free pasta dishes. With this new release, Daily Harvest is expanding its menu beyond its classic smoothies, bowls, soups, and flatbreads, opening the door to a more diverse range of customers who are short on time but eager to explore healthy, plant-based alternatives.  The new collection presents three gluten-free varieties: Zucchini and Gigante Bean Primavera, Tomato Basil and Portobello Bolognese, and White Bean and Spinach Pesto. These dishes are designed to serve as main courses for two or as side options for families or groups. Pasta, a classic comfort food Pasta is a favorite among consumers of all ages, making it an ideal gateway to introduce vegan dining options to a broader …

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©Uber Eats

Vegan Food Delivery Soars in Chile as Uber Eats Sees 45% Increase in Vegan Offerings

To celebrate Vegan World Month with good news, the charity Veganuary and Uber Eats have revealed positive findings from their latest research on vegan food delivery in Chile: more restaurants are offering vegan food on the app. Figures from the analysis show that the vegan category of Uber Eats has experienced a 45% increase compared to the previous year. And interestingly, it has already surpassed the 2022 growth mark so far this year.  “We have seen that there is a great interest on the part of app users to open up to new options. At the same time, restaurants and associated businesses have made an effort to satisfy these new consumer trends, offering much more. Therefore, we believe that this is a trend that will continue to grow”, says Verónica …

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UNLIMEAT and JUST Egg kimbap

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UNLIMEAT and JUST Egg Collaborate on ‘Rollicious’ Kimbap Delivery in South Korea

Korean alternative meat brand UNLIMEAT expands plant-based dining options in South Korea’s Gangnam and Seocho districts with the launch of its plant-based Kimbap delivery service ‘Rollicious.’  UNLIMEAT, known for creating nutritious plant-based products using by-products that are often discarded in the food production process, operates Asia’s largest plant-based meat-exclusive factory. Its commitment to reducing waste and repurposing ‘ugly agricultural products’ has led to the development of a range of vegan products with a Korean twist. The Rollicious menu offers a selection of seven ‘Protein Bomb Kimbap’ items. These Kimbap rolls incorporate UNLIMEAT’s range of products, including char-grilled galbi, tuna, and pulled pork, along with JUST Egg’s folded plant-based egg. They also include Gochujang, wasabi, and Cheongyang peppers to add a kick of spice. Collaboration with …

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Vegan meal kits cooked and served

© Just Add Vegan

Just Add Vegan Opens Seed Round to Officially Launch Meal Kit Delivery Service in Australia

Australian vegan meal kit subscription service, Just Add Vegan, has opened an AUD$700 thousand seed round to upgrade its subscription platform, enhance operational efficiency, and officially launch in New South Wales and the Australian Capital Territory.  Just Add Vegan was founded in 2021 by Padma Lianos and Arthur Voorwinden as Australia’s first health-focused meal kit service, operating at the intersection of plant-based eating and convenience.  Since its establishment, the company has tested its concept by delivering over 12,000 meal kits to more than 300 customers, allowing it to assess its viability, enhance its operations, and measure its potential success. “It was tremendously rewarding to see our vision come to life and to hear from customers that Just Add Vegan was actually ‘life-changing’ for them. Probably …

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Earth Company Plant-Based Meals

©Earth Company

Earth Company, Co-Founded by Matthew Kenney, Launches to Deliver Affordable Plant-Based Meals

US brand Earth Company announces it is launching a new line of nutritious meal bowls priced at $6 or less. Founded by entrepreneur Max Koenig and celebrity chef Matthew Kenney, Earth Company seeks to revolutionize the ready-meal market by offering scalable, affordable vegan meals that are shipped ready-to-eat to consumers. Earth Company’s warm bowls, which include curry, chili and bolognese options, are made to offer an “enjoyable culinary experience” while targeting cardiovascular, metabolism, and gut health. The dishes are free from additives and provide over 80 nutrients, including complex carbohydrates, essential fatty acids, protein, and fiber. In addition to convenience – the bowls can be prepared in three minutes and have a shelf life of over one year – Earth Company practices environmental responsibility by …

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Hooray Foods Improved AWESOME Vegan Bacon

©Hooray Foods

Hooray Foods’ Plant-Based Bacon Now Available on Hungryroot and Purple Carrot

Hooray Foods announces its award-winning plant-based bacon is now available via Hungryroot and Purple Carrot, two US meal kit and grocery services. By expanding its online footprint, Hooray says its bacon can now be accessed by more consumers without needing to visit a physical store.  At Hungryroot, an all-in-one recipe and grocery service, Hooray Foods’ bacon will be incorporated into step-by-step recipes for dishes like BLTs and macaroni and cheese. Customers can also select the bacon as a single grocery item. Vegan meal kit leader Purple Carrot will add Hooray Foods’ bacon to its diverse selection of grocery offerings, and customers can also add the item to any recipe.  Named “Best Breakfast Meat” Made with a “wholesome combination” of ingredients, Hooray Foods’ bacon is said to …

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New vegan burger brand called Vungr

Image credit: Hunger Brands LinkedIn

Spain’s New Vungr Service Delivers Burgers Featuring Heura Patties and Väcka Cheese

Barcelona-based Hunger Brands has announced the launch of a new 100% vegan brand tailored explicitly for delivery called Vungr, created in collaboration with plant-based meat company Heura Foods and vegan cheese startup Väcka. Vungr is a 100% vegan burger brand targeting vegans, vegetarians, flexitarians, and even meat lovers, looking for convenient animal protein-free options.  Vungr’s burgers come in pita-bread style buns and, according to the brand, are the first of their kind in the Spanish market. Its range includes Classic Vegan, Four Cheeses, Not Pollo, Porteña Vegan, and Truvada Vegan. It launched initially at Glovo and Uber Eats, but the company announced expansion plans across Spain soon. In addition to its burger offerings, Vungr’s menu includes Not Pollo fingers by Heura in various flavors. Heura+Väcka=Vungr The new burgers feature Heura’s beef burger patties, which recently …

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Vegan meal delivery service Planty

© Planty

Vegan Meal Delivery Service Planty Reports Over 300,000 Meals Sold Since Launch

UK-based vegan delivery service Planty has reported that it is now selling 10,000 meals per month, with more than 300,000 meals sold since its launch in 2020. Planty’s success has been accelerated through partnerships with several major plant-based brands; its bestselling Not-a-Chicken Tikka Masala is made using Heura‘s chicken-style chunks, while Meatless Farm products are used for the Roast Dinner and Polpette Alfredo. The BBQ Beef Enchilada and the soon-to-launch Korean Bibimbap are made with Fable’s plant-based beef. A new meal made with Better Nature tempeh is set to launch this summer, and three of Planty’s existing meals — the Buddha Bowl, Sweet Chilli Tempeh Stir Fry, and Tempeh Lasagne — will also begin using Better Nature products. In 2022, Planty’s Not-a-Chicken Tikka Masala and …

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Vegan Asian street food RIP Foods shuts down its operations.

© RIP Foods

Vegan Asian Street Food by RIP Foods Now Available for Delivery in Berlin & Potsdam

Plant-based Asian street food by RIP Foods is now available for delivery in the German cities of Berlin and Potsdam, after the Barcelona-based brand partnered with GoTiger. Founded last year, GoTiger is an app providing same-day delivery of Asian groceries. From this month, users will be able to order RIP’s chicken katsu, Korean BBQ bao, gyozas, spring rolls, and more. “What’s particularly exciting about this collaboration is that because Asian food provides many meat-free options, we have a large number of customers with a natural affinity for great-tasting vegan food. The new range we are launching with RIP Foods has exactly that, great-tasting Asian food which is 100% plant-based,” said Cathal Corcoran, co-founder of GoTiger. “A more sustainable tomorrow” RIP launched its first product, plant-based …

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Talia Vegan Margherita Pizza

©Talia di Napoli

Frozen Pizza Favorite Talia di Napoli Debuts First-Ever Vegan Margherita Pizza

Frozen pizza brand Talia di Napoli, which ships authentic handmade pizzas directly from Naples, announces the launch of its first-ever certified vegan pizza: The Vegan Margherita.  Handcrafted by trained master pizza-makers in Naples, the Vegan Margherita is described as a gourmet pizza experience that tastes just like classic Neopolitan pies.  Famous for shipping authentic, made-in-Italy pizzas straight to US customers’ doors, Talia says the Vegan Margherita features a handmade sourdough crust topped with a signature pomodoro sauce and fresh basil. The pizzas are then topped with plant-based mozzarella sourced from Italy, created from a blend of cashews and almonds.  According to the brand, vegans and non-vegans alike will be impressed by the Margherita’s flavor and texture, and this option allows even more people to indulge …

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© Neat Burger

Lewis Hamilton-Backed Neat Burger Launches on Uber Eats in London

UK-based vegan restaurant chain Neat Burger has made its food available for delivery in London via the Uber Eats app. It comes as the chain launches a new menu featuring dishes such as Buffalo Cauli, Mac n Cheeze, and Nasty Nachos. Another recent addition is the limited-edition Chick’n & Waffles, which consists of a toasted Belgian waffle and fried vegan nuggets topped with bacon bits and maple syrup. These menu options will all be available via Uber Eats, along with favourites like the Smash Daddy, Buffalo Chick’n, and signature Neat Burger. The launch is part of the delivery service’s drive to offer a wider variety of options, with the aim of catering to all dietary requirements. Celebrity backers Since its launch in 2019, Neat Burger …

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