How Food Delivery is Shaping the Plant-Based Industry
The food delivery boom is changing how consumers engage with food, and plant-based brands must adapt. With global delivery revenues estimated to reach USD 1.40 trillion by the end of 2025, convenience is now a key driver of food choices. The rise of plant-based meal kits and restaurant delivery services makes plant-based eating more accessible than ever. Tapping into the food delivery trend Meal kit providers like Planthood and Purple Carrot are thriving, while mainstream services such as Gousto and HelloFresh are expanding their plant-based options. Meanwhile, Deliveroo and UberEats report growing demand for plant-based meals, showing a shift in consumer habits. Brands like Planty and Grubby in the UK are capitalising on this, offering frozen and fresh plant-based meal deliveries. New data suggests that …