GRUBBY Launches Superfood Recipes to Help Customers Eat 30 Plants Per Week
UK plant-based recipe kit brand GRUBBY has launched a new range of superfood recipes that aim to help customers achieve the target of eating 30 unique plants per week. Eating a diverse range of plants is recommended by epidemiologist Professor Tim Spector and nutrition platform ZOE, and is said to benefit gut health. GRUBBY’s new menu, called Plant Points, aims to make eating in this way as easy as possible. There are eight dishes in the range; each contains up to 15.25 plant points, making it simple to hit the 30 per week target. According to GRUBBY, eating a variety of plants can not only benefit digestion, but also improve immunity and mental clarity. Among the new recipes are the Beetroot Hummus Bowl with Roasted …