plant-based chicken TiNDLE

© NextGen Foods

Plant-Based Chicken TiNDLE Triples UK Restaurant Sites to Almost 200

Next Gen Foods announces the expansion of its food service footprint across the UK with its plant-based chicken product TiNDLE debuting at several restaurants and quick-service groups in the country. According to the company, TiNDLE is about to triple its original restaurant sites count to nearly 200 in under four months. This month, TiNDLE will debut at several restaurants and quick-service groups paving the way for a plant-based future across …


Pizza Hut UK

© Pizza Hut UK

Pizza Hut UK Offers Vegan Cheese for Delivery Nationwide as Meat-Free Sales Rise by 19%

Pizza Hut UK has partnered with alt-dairy brand Violife to offer vegan cheese for delivery across the country. Violife cheese has been available at Pizza Hut’s dine-in restaurants since 2017, and the partnership has now been extended to the chain’s Delivery Huts following a successful local trial earlier this summer. Customers will be able to swap the cheese on any pizza for Violife’s plant-based alternative. “The partnership gives everyone who …


Whole Foods co-founder John Mackey

John Mackey. © Whole Foods

Whole Foods Co-Founder John Mackey to Launch Plant-Based Restaurant & Wellness Chain

Whole Foods co-founder John Mackey, who will be departing the company in September, is reportedly planning to launch a chain of plant-based restaurants and wellness centres. Mackey has been named as a partner in startup Healthy America LLC,  which has raised $31 million to launch the national chain. Other former Whole Foods executives are also involved — such as Betsy Foster, previously the retailer’s Senior Vice President, who is now …


Symplicity Smashing Plates plant-based kofta wrap

© Symplicity Foods

Smashing Plates Launches Plant-Based Kofta Wrap in Collaboration With Symplicity

London-based Greek-style chain Smashing Plates has announced it is collaborating with Symplicity Foods to launch a plant-based kofta wrap. The new menu item features Symplicity’s natural vegetable-based meat alternatives in Smashing Plates’ signature doughy wrap. It is served with salad, fries, and the chain’s new yellow sauce. The kofta wrap is now available at all four Smashing Plates locations — London Bridge, Tooting, Canary Wharf, and Wembley. About Symplicity Symplicity …


High Time Chicken Nugget

©High Time Foods

Boston’s High Time Foods: Creating “Cuisine Agnostic” Minced Plant-Based Chicken

As the vast majority of plant-based meats are sold as refrigerated or frozen products, shelf-stable alternative proteins represent a much smaller, yet potentially very lucrative, market segment. Now, High Time Foods is seizing the opportunity by bringing dried plant-based chicken mince to chefs and restaurants across Boston, reports BizJournals.  Created to offer a convenient food service solution, High Times’ chicken comes as a dry mix that combines with water and …


Vistro Burger Franchise

©Vistro Burger

Meet Vistro Burger: A Fast-Growing NYC Franchise Powered by The Vegan Warrior Project

While plant-based burger concepts continue to flourish coast-to-coast, there is a growing niche for brands that forgo the usual Impossible or Beyond patties in favor of custom, chef-crafted burgers. Vistro Burger, an innovative concept in NYC, is helping to lead this bold new trend.  Founded by entrepreneur Ross Glick, Vistro Burger offers a familiar selection of hearty burgers, fries and milkshakes in a colorful fast-casual setting. But its patties – …


The Filthy Vegan

© The Filthy Vegan

UK: The Filthy Vegan to Open Two New Sites in the Midlands

Nottingham-based food stall The Filthy Vegan is to open a takeaway at East Midlands Designer Outlet in Derbyshire. The brand will join major names such as Starbucks, Burger King, and Subway at the shopping centre’s food court. Not to be confused with Matt Pritchard’s Dirty Vegan, The Filthy Vegan initially launched in 2019, offering plant-based kebabs made with soy meat. Customers placed orders via Facebook and Instagram, and the meals …


Lypid Vegan Fats & Louisa Coffee Plant-Based Meats


Lypid Partners with Taiwan’s Louisa Coffee For New ‘Juicy’ Plant-Based Meat Lineup

Lypid, a startup specializing in plant-based fats, announces a partnership with Louisa Coffee, Taiwan’s largest coffee chain, to serve new plant-based burgers made with Lypid’s animal-like vegan fat, PhytoFat.  Available at 500 locations across Taiwan, the collaboration will feature six sandwiches, rice burgers, muffins, and bagels made with the special burger patties. According to Chris Huang, Founder and Chairman of Louisa Coffee, the “juicy” new burgers are intended to make …


Daring & Juice Press Healthy Vegan Chicken Wrap


Juice Press Partners with Daring for New Plant-Based Chicken Salad Wrap

Juice Press, a juice bar chain with over 80 locations across the US, has partnered with plant chicken brand Daring for its new Plant-Based Chik’n Salad Wrap.  Protein lunch Containing 19 grams of protein, the menu item features Daring chicken, cashew cream and chickpeas served in a whole wheat wrap. Customers can find the wrap at most Juice Press locations in the New York Tri-State area.  2022 continues to be …


©Better Balance

Global Food Company Sigma Debuts ‘Better Balance’ Plant-Based Meats and Dairy in US

Sigma, a multi-billion dollar food company with leading brands in 18 countries, announces the launch of its new plant-based brand Better Balance in the US. Featuring plant-based shreds, grounds, and dairy-free cheese, Better Balance is currently available for foodservice channels, with future plans for additional products and direct-to-consumer sales. Headquartered in Dallas, TX, Better Balance states its products focus on providing great taste, texture, nutrition and versatility. Offerings include: Shreds …


© Jake Ahles/Future Farm

Future Farm Announces Collaborations With Four Los Angeles Restaurants

Leading Brazilian alt-meat brand Future Farm has announced partnerships with a series of four Los Angeles restaurants — Ggiata, Prince Street Pizza, Cofax, and Golden State. Each of the restaurants will offer a menu item made with one of Future Farm’s meat alternatives, with the new options available for up to a month following their launch. The collaborations will be as follows. Ggiata (July 21 – Aug 21): Future Farm …


Genghis Grill / Dr. Praeger's Bowls

©Genghis Grill

Genghis Grill Adds Dr. Praeger’s Plant-Based Chick’n and Sausage to Menu

Fast casual chain Genghis Grill is partnering with Dr. Praeger’s Sensible Foods to add new plant-based proteins to its menu. Fans of Genghis Grill, which specializes in made-to-order stir fries, can now order Dr. Praeger’s gluten-free vegan chick’n or sausage in any bowl creation.  Based in Dallas, TX, Genghis Grill operates over 50 locations across the US. The new partnership marks the chain’s first plant-based collaboration and expands its vegan-friendly …


Plant-Based Protein Chicago Cubs / Wrigley Field Baseball Sports

Photo by Heather Maguire on Unsplash

OZO Partners with Chicago Cubs as Official Plant-Based Protein of Wrigley Field

Planterra’s OZO, a brand owned by meat giant JBS, announces it has been named the official plant-based protein of the Chicago Cubs baseball team. Through the exclusive partnership, Cubs fans can now find OZO products at select concession stands throughout the Wrigley Field ballpark.  “An iconic ballpark” Starting this week, the new plant-based meal options include burgers, shredded chicken nachos and Mexican seasoned ground, and will allow fans to choose …


© Veganz

Veganz and Valora Collaborate to Bring Plant-Based Snacks to German Petrol Stations

Multi-category plant-based brand Veganz has announced a partnership with “foodvenience” provider Valora to launch vegan snacks at German petrol stations and kiosks. Valora operates 1,438 points of sale in Germany, including k kiosk, cigo, U-Store, ServiceStore DB, and Press & Books stores. A range of Veganz’ most popular products — such as Choc Bar Coconut, Sandwich Biscuits Original, and Fruity Peaches — are now available at 300 of these stores …


Meati Mushroom chicken burger


Eat Meati Launches Whole Cut, Mushroom-Based Chicken and Steak at Select Sprouts Markets

Eat Meati, the debut product line of Colorado-based Meati Foods, is launching its alternative proteins made from mushroom roots at three Sprouts Farmer Market locations in the Denver-Boulder area, with a larger rollout planned through 2022. The company is also expanding its partnership with natural fast-casual chain Birdcall.  Beginning today, Colorado shoppers can find the Meati Classic Cutlet, Crispy Cutlet and Classic Steak in Sprouts’ refrigerated and prepared foods sections. …