Herbivorous Butcher

©Herbivorous Butcher

The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”

The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based butcher shops way back in 2014. The brother and sister duo became known to many of us outside of the USA when in 2021 they won the rights to use the phrase “vegan butcher” following a court battle with Nestle, thus gaining worldwide press coverage and a place in the hearts of vegans, especially in their home state where THB has gone from strength to strength, going on to found an animal sanctuary as well as a vegan fried chicken concept, Herbie Butcher’s Fried Chicken. We caught up with Aubry to hear more about the siblings’ story and a teeny hint about plans for …


Mind Blown at UCR

©The Plant-Based Seafood Co.

Mind Blown Seafood Launches Plant-Based Crab Cakes at University of California

Alt-seafood startup The Plant-Based Seafood Co. announces its Mind Blown Crab Cakes are now available at the University of California, Riverside campus.  University debut The Crab Cakes are currently being served in three campus locations, including Glasgow Dining, Lothian Dining, and The Barn. To celebrate the event, members of Mindblown’s team was onsite to meet and greet UCR students.  This launch reportedly marks the brand’s first appearance in campus dining. According to MindBlown, the UCR Dining Services Team has a long history of providing students, faculty and staff with nutritious food and welcoming service, with a focus on sustainable cuisine.  Recently, MindBlown’s plant-based Crab Cakes gained US national distribution through Sysco US Foods, Webstaurant.com,  GTFO It’s Vegan and Fancy Foods. The latest addition to the …


Plant-Based Pizza by Modern Meat

Modern Fiesta Pizza © CNW Group/Modern Plant Based Foods Inc.

Canada’s Modern Meat Develops QSR Plant-Based Pizzas with Carbone Restaurant Group

Canadian food company Modern Plant-Based Foods (CSE: MEAT) announces its subsidiary Modern Meat is co-developing plant-based pizzas with Carbone Restaurant Group, a leading restaurant group and brand incubator.  Modern Meat currently supplies products to Carbone and is working to expand the restaurant group’s plant-based menu offerings, as well as increase product supply volumes.  Pizza ventures Based in Canada, Carbone owns several quick-service concepts and is a leader in ghost kitchen brands. Through its partnership with Modern Meat, the company now offers Modern Meat Crumble at its FAST FIRED pizza chain via the “Modern Fiesta” pizza, which features vegan mozzarella, vegan bacon crumble, tomato, green pepper, corn, jalapeño, and vegan aioli drizzle. Carbone has also launched Plantza Pizza, an all-vegan, delivery-only pizza restaurant that showcases Modern …


jackfruit pepperoni pizza

© Jack & Bry/Pizza Express

Jack & Bry’s Jackfruit Pepperoni Goes International With Pizza Express UAE Launch

Jack & Bry, a UK producer of jackfruit-based meat alternatives, has launched its flagship jackfruit pepperoni at Pizza Express in the United Arab Emirates. The pepperoni, which is already used on Pizza Express UK’s Vegan American Hot Pizza, will appear on the American Jack Pizza in the UAE. “There are major opportunities for restaurants to tailor their offering towards flexitarians seeking meat-free alternatives and we’re delighted to help Pizza Express meet this demand,” said Chris Owen, Jack & Bry’s head of marketing. “Our jackfruit pepperoni has our signature meaty texture and flavour — a must-have ingredient for pizzas, one of the most popular dishes in the world!” New products and listings A year ago, Jack & Bry launched a range of products at Ocado, including …



© European Commission

7 Out of Ten Citizens Say EU Should Fund Milk Alternatives in School Canteens

72% of participants in a public consultation, as presented yesterday by the European Commission, said that the EU should fund plant-based milk alternatives in school canteens. The organisations ProVeg International and Compassion in World Farming are calling on the EU to follow this recommendation in its ongoing review of the scheme that provides healthy food to schoolchildren. The ProVeg petition and social media campaign with the hashtag #schoolmilk, urging the EU to include plant-based milk in school meals had already exceeded 40,000 signatures back in June, reinforced by additional campaigning by The Vegan Society this September on World School Milk Day. Olga Kikou, Head of Compassion in World Farming EU, states: “These are excellent results that must pave the trajectory of the EU scheme funding …


vegan turkey and stuffing baguette

© Greggs/THIS

Greggs Partners With THIS to Launch Vegan Turkey and Stuffing Baguette

UK bakery chain Greggs has joined forces with alt meat brand THIS to launch a vegan turkey and stuffing baguette for the festive season. The baguette contains plant-based turkey goujons with a sage and onion crust, along with vegan gravy and cranberry sauce. Available at all 2,200 Greggs locations, it is the chain’s second partnership with THIS, after the two brands began offering a vegan southern fried chicken baguette earlier this year. Another plant-based Christmas option on the menu at Greggs is the vegan festive bake, first offered in 2021. The puff pastry bake contains Quorn mycoprotein pieces, sage and onion stuffing balls, vegan bacon crumb, and sage and cranberry sauce. Greggs has been working to expand its vegan range since 2019, when the chain’s …


L'Osteria Vegan Tuna


BettaF!sh to Debut Plant-Based TU-NAH at All 157 L’Osteria Restaurants

Alt-seafood brand BettaF!sh announces its plant-based TU-NAH will launch at all 157 locations of international restaurant chain L’Osteria. From December to February 2023, TU-NAH will be available as a menu option on two pizza and pasta dishes, as well as a special ravioli entree being introduced for Veganuary.  Starting in December, TU-NAH can be ordered for dine-in or takeaway at L’Osteria restaurants in Germany, Austria, Switzerland, France, the Netherlands, Luxembourg, England and the Czech Republic. Customers can enjoy the vegan tuna on one of the chain’s 45-cm pizzas or paired with fresh Maccheroncini from its in-house pasta factory.  “Every guest is welcome in our restaurants,” says John Schlüter, Vice President Marketing & Communications of L’Osteria SE. “So for us, this means we want to offer …


Prime Roots Plant-Based Deli Meat

©Prime Roots

Prime Roots Launches First Sliceable Koji Meats to Disrupt $300B Bulk Deli Industry

Fungi innovator Prime Roots announces its breakthrough line of Koji-Meats is now available at select deli counters and sandwich shops in the San Francisco Bay Area. Offered in bulk sizes for fresh slicing, the launch is a preview ahead of a larger US retail and restaurant expansion in 2023.  Prime Roots’ preview launch features classic deli staples and charcuterie, including:  Whole Koji-Turkey in Classic Smoked, Cracked Black Pepper, and Golden Roast  Whole Koji-Hams in Classic Smoked, Black Forest, and Sugar Shack Maple  Koji-Pepperoni  Koji-Salami  Koji-Pâtés with apple & sage or black truffle  Koji-Foie Gras Torchon In the Bay Area, local diners can find the products at the following restaurants and markets: Berkeley Bowl Bi-Rite Market Rhea’s Deli Timeless Coffee Millennium and Above Ground Pizza Driver’s …


Oowee's Classic Christmas Oowee

Classic Christmas © Oowee

UK Chain Oowee Introduces Three New Festive Vegan Products

Oowee announces it is to add three festive vegan products to all menus, entailing both savoury and sweet items. Oowee has enjoyed a successful year, opening a new flagship store in Brighton in March and in July partnering with OmniFoods for the Ocean Burger, a vegan fish fillet burger described as being highly realistic. The new festive dishes launch in all Oowee locations in London, Bristol and Brighton this week and will be on the menus until 4th January. The three dishes are: Oowee’s Classic Christmas: A classic Crispy Chick’n burger, filled with crunchy red cabbage, a creamy stuffing mayo, a hash brown, crispy fried onions, cranberry sauce, and spinach pesto in a bun. Classic Christmas Poutine: A generous portion of fries, Crispy Popcorn Chick’n, …


ASM Plant-Based Snacks/ Appetizers

©ASM Global

ASM Global Partners with Wicked Kitchen to Bring Plant-Based Menu to Hundreds of Live Venues

ASM Global, a leader in venue management and live entertainment, announces a multi-year partnership with plant-based food provider Wicked Kitchen to increase vegan food options across its network of arenas, stadiums, theaters and convention centers.  With this strategic partnership, ASM says it is poised to become a sustainability leader within the global entertainment and convention industry.  The partnership establishes Wicked Kitchen as ASM’s “Preferred Plant-Based Food Partner” and “Exclusive Plant-Based Food Provider” across all catering, suite and concessions managed by SAVOR, the company’s culinary division. Featured menu items will include a diverse selection of appetizers, sandwiches, sausages, burgers, pizzas, pastas, main dishes and ice cream, all 100% plant-based.  “We’re proud to be a part of the solution for ASM Global’s large-scale venues to meet their sustainability …


Mercy For Animals Urges Major Fast Food Chains to Add Vegan Menu Options in 2023

International nonprofit animal protection organization Mercy For Animals is urging major restaurant brands to add vegan menu options for 2023 in a new celebrity-backed campaign, “New Year. New Choices.” The campaign is focused on challenging Dairy Queen, Five Guys, Quiznos, and King Taco to add plant-based options in 2023. To mark the campaign launch, bottles of branded bubbly have been sent to top executives at these chains, with the instructions of opening the bottles only once they’re able to celebrate the introduction of a new, plant-based menu item and “#CheersToChoices.” Celebrities including actors Alexandra Paul, William McNamara, Cortney Palm, Aubrey K. Miller, Tonya Kay, Stephanie Gerard, and Amanda Grace Benitez; alt-pop music artist Chad Kowal; country singer Simone Reyes; model Natalie Gal; and chef Leslie …


sweetgreen and Meati Bowl


US Salad Chain sweetgreen Partners with Meati for New Miso Meati Bowl

US salad chain sweetgreen announces it has joined with mushroom meat brand Meati to introduce The Miso Meati Bowl. Launching Nov. 10th at sweetgreen’s Culver City Food Lab, the item marks the chain’s first plant-based partnership and Meati’s first time joining a fast-casual menu. High-protein option Described as a flavor-packed, warm and hearty option, the new dish features Miso Marinated Meati™️ with roasted sweet potatoes, shredded cabbage, basil, kale, toasted almonds, wild rice, and miso sesame ginger dressing.  According to sweetgreen, the new item answers strong customer demand for a high-protein vegan option. The chain also states it chose to partner with Meati because both brands share a similar food ethos and goal of creating a sustainable impact on the planet.  Mushroom meat leader Based …


Aramark Germany

© Aramark

Aramark Germany Offers Plant-Forward Meals at 500 Corporate Restaurants

After a decade of offering planet-friendly meals under its Earth Week label, Aramark Germany has introduced a new range of plant-forward dishes inspired by the EAT-Lancet Commission’s Planetary Health Diet. Example dishes are Vegetable Noodles with Caramelized Carrot, Pumpkin, and Parsley Foam; Baked Kohlrabi with Buckwheat, Spinach, and Smoked Tofu; and Lentil Risotto with Root Vegetables, Gremolata and Walnut Crunch. The recipes are served at all 500 German corporate restaurants managed by Aramark. The company has also collaborated with Eaternity to calculate the carbon footprint of each dish, with the results demonstrating a much lower impact than most industry standards. Aramark is further reducing its environmental impact by making use of “crooked” produce, normally wasted as it is deemed too unattractive to sell. Plant-based by …


Mind Blown New Crab Cakes

©Mind Blown

Mind Blown Seafood Expands Plant-Based Crab Cakes and More into US Food Service

Mind Blown by the Plant-Based Seafood Co. announces the expansion of its products into US food service through several major distributors, including Sysco, US Foods, Fancy Foods Inc., and Webstaurant. The brand’s new crab cakes will now be available in new markets across New York, New Jersey, and Connecticut, as well as to operators nationwide via Webstaurant.  According to Mind Blown, the expansion means the crab cakes will also be featured on more restaurant menus, such as All Surf No Turf in Clifton, NJ.  Strong growth Mind Blown debuted its plant-based Crab Cakes, Dusted Shrimp and Scallops at all Sprouts Farmers Markets locations in July. The rollout followed two years of strong growth for the brand, which has gained the backing of celebrity chefs like Spike …


Motif Foodworks cheese

©Motif Foodworks

Fast Casual Chain Coolgreens to Trial Motif FoodWorks’ Innovative Plant-Based Cheese

Healthy fast casual chain Coolgreens announces it is testing a groundbreaking plant-based cheese created by Boston-based Motif FoodWorks. The dairy-free cheese will be available exclusively at Coolgreens’ Delray Beach, FL location beginning Nov. 15th. Motif’s cheese will be offered on Coolgreen’s signature Avocado Crunch sandwich and Southwest salad, as well as the non-vegan Chicken Fresca sandwich. Motif’s innovation is said to offer the same creamy taste, stretch and melt of traditional dairy cheese.  Though it has not yet disclosed the product’s ingredients, Motif revealed in 2021 it had acquired exclusive access to new food technologies it said had “the potential to transform” consumers’ experience with plant-based meat and cheese.  For its cheese, Motif licensed prolamin technology from the University of Guelph, which uses plant-based ingredients to …