January 28, 2021
vegconomist (often misspelled as veconomist) - the vegan business magazine logo
  • News by Region
    • Europe
    • North America
    • Asia
  • Interviews
  • Products & Launches
  • Companies & Portraits
  • Food & Beverage
  • Market & Trends
  • Trade
  • Fashion & Beauty
  • Agriculture
  • Environment
  • Science
  • more
    • Society
    • Marketing & Media
    • Fairs & Events
    • Gastronomy & Catering
    • Studies & Numbers
    • Startups
    • Politics
    • Health
  • LinkedIn
  • Facebook
  • RSS
HomeGeneral

General

General

UK Readers: You Can Help Shape the Future of Vegan Food

December 9, 2020

At the end of 2019, Vegan Food & Living ran its first Big Vegan Survey to find out more about the UK’s vegans. Now it’s back again with the aim of seeing what’s changed, what […]

Nutiva vegan Ghee
General

Real Indian Cooking Goes Plant-Based as Nutiva Launches Organic Vegan Ghee

November 24, 2020

Nutiva, a pioneer in organic herbal foods and supplements, has launched a new vegan organic ghee. Ghee is one of the most important edible fats in Indian and Pakistani cuisine and is ideal for high […]

Potatoes vegan roast allplants
General

Allplants Just Launched a Vegan Sunday Roast for Home Delivery

November 18, 2020

One of the most the UK’s most popular traditions just got veganised: vegan meal box delivery service allplants launched a Sunday Roast Feast Box this week in partnership with charity Choose Love, making it the […]

NotCo ice cream
General

Notco Continues its Success, Launches New NotIceCream Flavors in Argentina

November 17, 2020

The Chilean company, Notco, whose portfolio consists of vegetable and dairy substitutes, has added two new flavours to its Noticecream ice cream list, which until now consisted of chocolate chips and strawberries & cream.

General

Noble Foods, the Name Behind UK’s Leading Egg Brand, Co-Creates Vegan Egg Crackd

November 11, 2020

Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]

vegan nature argentina
General

Argentine Company Vegan Nature Invests USD $250.000 in New Production Plant

November 10, 2020

Argentinian plant-based food production company, Vegan Nature, has announced the opening of its new production plant, worth $20 million pesos (approximately 250,000 US dollars), in the town of San Martín, some 20 kilometres from the […]

PRANA CHIC CHOC
General

Canadian Luxury Snack Brand PRANA Launches CHIC CHOC Vegan & Gluten Free Treats

November 5, 2020

PRANA, a Montreal-based leading brand of organic foods, has launched CHIC CHOC, a new line of guilt-free organic snacks made from high-quality ingredients. CHIC CHOC is available in three flavours – chocolate caramel, double chocolate […]

General

V Planet Vegan Dog Food and Treats Now Available in 11 Countries

October 28, 2020

 V-planet‘s naturally flavored plant-powered breathbones chews and wiggle biscuits treats are now available for dogs and their pet parents in Canada, Australia, Hong Kong, Israel, Japan, Korea, Lebanon, New Zealand, Panama, Singapore and Thailand. 

Terra Nostra
General

Spanish Brand Terra Nostra Offers Meat Imitations For Lovers of Vegetables

October 28, 2020

Since Beyond Meat arrived onto the scene, realistic meat-flavoured vegan burgers have been trending around the world, with household names like Impossible Foods in the US, Moving Mountains in the UK and NotCo in South […]

General

Mooala Launches Shelf Stable Line Due to COVID Altered Consumer Preferences

October 27, 2020

Mooala, best known in the USA for its plant-based Bananamilk, is expanding its portfolio to evolve with the changes in food shopping that we have witnessed this year, informing us that shelf-stable products are now […]

General

Nestlé Launches R&D Accelerator to Drive Innovation in Dairy Alternatives

September 29, 2020

The world’s largest food and beverage company has launched a new research and development accelerator to accelerate the sustainability of traditional milks and the efficiency of vegetable milk development.

Elysabeth Alfano
General

Should You Quit Your Job to Become A Vegan Entrepreneur?

September 18, 2020

“Of late, several people have reached out to me after watching the Plantbased Business Hour stream live on Linkedin, all with the same question – How can I shift my career to become a part […]

Extreme E electric off road
General

Neat Burger Becomes Official Sponsor of Extreme E Electric Off-Road Championships

August 31, 2020

Neat Burger, the world’s first plant-based sustainable burger chain, has become an official partner of Extreme E‘s forthcoming electric off-road championships. The British chain was launched last year by Lewis Hamilton, in collaboration with the […]

General

Swiss Retail Giant Migros Starts First Plant-based Butchery

July 30, 2020

Swiss retailer Migros is testing a new concept at the Dreispitz branch in Basel. The plant-based butcher who developed Migros’ recently introduced V-Love product line will sell a wide variety of different plant meats from […]

No Picture
General

Protected: NEW on vegconomist: The Plantbased Business Hour Show

April 4, 2020

There is no excerpt because this is a protected post.

The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
information for decision-makers


Subscribe for the vegconomist-newsletter and regularly
receive the most important news from the vegan business world.

Invalid email address
Thanks for subscribing! Please check your email for further instructions.

Popular Posts

Business Wire

  • Heritage Cannabis Announces Closing of the Acquisition of Premium 5 Ltd.

    January 28, 2021
    Combined entity creates a market leader in the extract and extract derivatives market. TORONTO–(BUSINESS WIRE)–Heritage Cannabis Holdings Corp. (CSE: CANN) (OTCQX: HERTF) (“Heritage” or the “Company”), announces that further to its press release issued on [...]
  • Global Textured Vegetable Protein Market (2020 to 2025) – Growth, Trends and Forecasts – ResearchAndMarkets.com

    January 28, 2021
    DUBLIN–(BUSINESS WIRE)–The “Global Textured Vegetable Protein Market, Growth, Trends and Forecast (2020-2025)” report has been added to ResearchAndMarkets.com’s offering. The global textured vegetable protein market is projected to register a CAGR of 6.3% during the [...]
  • Plant-Based JUST Egg Sous Vide Coming to Grocery Stores

    January 27, 2021
    Eat Just and Cuisine Solutions partner on four globally inspired flavors SAN FRANCISCO & STERLING, Va.–(BUSINESS WIRE)–#JUSTEgg–Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and Cuisine [...]
  • MacFarms and Royal Hawaiian Orchards Roar into New Year with Expansion into Plant-Based Superfoods

    January 27, 2021
    Investment, Combined with Record Sales in 2020, Current Year is Projected to Continue to Set Records DANA POINT, Calif.–(BUSINESS WIRE)–#macadamainuts–MacFarms LLC, a leading grower and processor of Hawaiian macadamia nuts, announced today that in conjunction [...]
  • Deutsch
  • Español
  • 正體中文
  • 简体中文
  • About us
  • Rate card
  • Imprint
  • Privacy Policy
  • Contact

© 2021 vegconomist - a brand of vegconom GmbH

sponsored
x
The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

Invalid email address

The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
Invalid email address