Guest Post: Securing Plant-Based Food Production, A Holistic Approach to Contamination Prevention
Kati Hope is the global key account manager at Mettler-Toledo product inspection, where she plays a pivotal role in strengthening relationships with key clients worldwide. With over two decades of experience in international sales channel development and seven years specializing in product inspection, she has a proven track record of driving strategic growth and enhancing food safety standards. In this guest post, she discusses the critical importance of foreign body detection in plant-based food manufacturing, exploring the challenges, technologies, and strategies needed to maintain product integrity and consumer trust in a rapidly expanding market. Securing Plant-Based Food Production, A Holistic Approach to Contamination Prevention Plant-based food – the trend that shows no signs of slowing. Like it or loath it with a passion, the fact …