Plant-based beverages are classed as drinks similar to dairy-based beverages in terms of texture and flavour as well as the nutritional benefits they offer. The market for plant-based beverages is dominated by plant milks, of […]
The American vegan delivery service MamaSezz and the American Institute for Cancer Research (AICR) recently announced that they will enter into a collaboration. Together, they will provide cancer patients and survivors with healthy, plant-based meals […]
Last week, the New York State Senate passed a landmark bill that requires hospitals and nursing homes to offer patients a plant-based option for every meal and snack at no additional cost to the patient.
Fitness studio and wellness brand, David Lloyd, has launched two of Moo Free’s organic vegan chocolates, Organic Original and Organic Cheeky Orange, into 99 of their UK locations.
A new campaign, called Give Bacon the Boot, has been launched by healthcare group Plant-Based Health Professionals UK. The initiative is aimed at hospitals and clinics, with the hope of discouraging them from serving and […]
Burcon NutraScience Corporation (TSX: BU) (“Burcon” or the “Company”), a leader in developing functionally and nutritionally valuable plant-proteins, announced its new pea-protein and canola-protein blends: Nutratein-PS™ and Nutratein-TZ™.
In 2018, Vegan Leaders launched a coaching program to help motivated vegan employees incite a change in their workplace. The Vegan Leaders Corporate Initiatives Support Program – provides a coach and a step-by-step game plan […]
Founder of Liobites, Anna Oldbury, decided to create Liobites when her younger daughter started picking the dried fruit out of her breakfast cereal. Realising that children loved the taste of freeze-dried fruits, Anna created a […]
Eating is no longer the only way to experience food. Cooking shows, food blogs, and bestselling books, and also new foods, nutrition concepts, and marketing promises have made nutrition into a kind of pop culture.
A report last month in The Journal of Nutrition shows findings from the Loma Linda University School of Public Health which states that vegans have more disease-fighting biomarkers than non-vegans. Biomarkers in blood, urine, fat […]
Beyond Meat co-founders Brent Taylor and Sara Bonham have just launched their new plant-based food startup Perennial, with a newly designed non-dairy drink for older consumers.
Brazil‘s largest city, São Paulo is rolling out weekly meat free meals in the city’s schools in an initiative by Meat Free Monday’s sister organisation, Segunda Sem Carne, which is dedicated to educating people about […]
Kuli Kuli, a mission-driven company trading and selling the superfood moringa, announced on March 1 that it has closed its $5M Series B round of obtaining financing to help launch a new moringa ‘super-food’ ingredient business.
An American Heart Association Meeting Report released last week summarises findings from studies of how plant-based diets affect humans. The specialists conclude that, “Adding high-quality plant-based foods to diet decreases risk of deaths from heart […]
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first […]
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