© Beyond Meat

So, We Have Reached Peak Vegan Sausage?

This is a story about Beyond Meat’s fourth iteration of its plant-based sausage, how we have reached “peak vegan sausage”, and how these “fake vegan meats” are apparently dangerous for our health. Beyond Meat today unveiled the fourth iteration of the Beyond Sausage, offering “enhanced flavor and meaty texture while raising the bar on nutrition and earning recognition from leading health organizations”. Like the recent reformulation of the Beyond Burger patty, the sausages are now made with avocado oil and contain 2g of saturated fat per link and 17g of protein per link. Additionally, the new formula features a 66% reduced saturated fat content compared to the previous version of Beyond Sausage, is certified as part of the American Diabetes Association’s Better Choices for Life …


Tufts / Tender Food

Tufts / Tender Food

FAIRR & Tufts University Publish Protein Research Paper for Investors, While Tufts Announces “Unprecedented” Cell Ag Hires

The FAIRR initiative — a global network of investors addressing ESG issues in the food system — has partnered with Tufts University to publish a paper called the ‘Protein and Nutrition Research Overview’ for investors. According to the authors, ESG frameworks tend to focus on environmental issues such as carbon emissions without taking nutrition into account, resulting in a tradeoff between health and environmental priorities. However, there is considerable potential for investors to be aligned with both, especially with the rise of “sustainable nutrition” funds. Setting the record straight & debunking misconceptions The new overview outlines major protein sources in food, setting the record straight about their health effects with supporting scientific evidence. It also outlines notable trends, risks, and opportunities in the protein supply …


The Lancet

© The Lancet

Media Wildly Misrepresents Findings of UPF Study in The Lancet to Slander Plant-Based Foods

Earlier this week, a study was published in The Lancet examining the health impacts of plant-sourced ultra-processed foods (UPFs). The results showed that while unprocessed plant-based foods decrease cardiovascular disease risk, ultra-processed plant-sourced foods may have the opposite effect. However, the study has attracted a slew of misleading coverage from mainstream media outlets, with some articles giving the impression that the UPFs in the study were predominantly meat alternatives. For example, a clickbait headline in The Telegraph falsely declared “Vegans are slowly killing themselves”, with the subheading “There’s nothing healthy about ultra-highly processed fake ‘meat’ products”. Unsurprisingly, the writer of the article is a dairy farmer. In reality, plant-based meats represented just 0.2% of the diets of the study participants, while foods such as packaged …


healthy food bowl


This “Ushers in a New Era in Nutrition Policy”: German Scientific Society DGE Revises Stance on Veganism

The German Nutrition Society (DGE), the country’s most influential body on nutrition policy, has revised its official position on vegan nutrition and declared that a vegan diet is extremely environmentally friendly and can be beneficial to health. In its new position on vegan nutrition, for the first time, the organisation considers the environment, animal welfare, and social issues as objectives of a more sustainable diet alongside health. This has decisive consequences: the professional organisation for nutrition, whose recommendations largely shape communal catering and nutritional advice in Germany, has moved away from its negative stance. “This new position ushers in a new era in nutrition policy in Germany,” comments Anna-Lena Klapp, International Nutrition and Health Lead at ProVeg. “Together with the recently updated DGE guidelines, the new …


Disinformation and Propaganda Meter that is hitting a full scale, showing a very high level of disinformation, overload of it, too much of it. Maximum value, off the charts. ,3d illustration

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“Inaccurate and Misleading”: Health Professionals Condemn Meat & Dairy Campaign Backed by UK Government

The Doctors’ Association UK (DAUK) has joined forces with Plant-Based Health Professionals UK (PBHP UK) to call out a government-backed campaign promoting meat and dairy consumption. The organisations have sent an open letter to the Agriculture and Horticulture Development Board (AHDB) and the Department of Environment, Food and Rural Affairs (DEFRA) to highlight their concerns over the Let’s Eat Balanced campaign. Timed to coincide with Veganuary, the campaign advocates consuming meat as a source of protein, zinc, iron, and vitamin B12. But DAUK and PBHP UK say that promoting animal product consumption is “at odds with established scientific evidence on healthy and sustainable diets”, and have called for the campaign to be retracted. The organisations argue that the campaign’s claims are “inaccurate and misleading”, since …


Plant-based on a budget guide

© Plant-Based Health Professionals UK

Plant-Based Health Professionals UK Publishes Free Guide to Eating Plant-Based on a Budget

As many consumers continue to struggle with high food costs, Plant-Based Health Professionals UK has published a guide to eating plant-based on a budget. The free factsheet cites a 2021 Oxford University study which found that vegan diets can slash food bills by up to a third, countering the common misconception that avoiding animal products is expensive. To minimise costs, author Faith Cavalli (a registered nutritionist) recommends focusing on staple store cupboard ingredients rather than pre-prepared meals. The guide features a budget-friendly shopping list including fresh produce, grains, legumes, spices, nuts, shelf-stable milk alternatives, and extras such as tofu and hummus. This is followed by a selection of recipes for different times of the day. Examples include a smoothie or overnight oats for breakfast, tofu …


IFF to exhibit vegan softgels and more at Vitafoods Europe


IFF to Exhibit Plant-Based Softgel Technology, Gummies, & More at Vitafoods Europe

IFF, a global corporation creating products for sectors such as food, beverages, health, and biosciences, is set to showcase some of its plant-based and cellulosic-derived pharmaceutical solutions at the nutraceutical trade show Vitafoods Europe. Designed for dietary supplements and over-the-counter (OTC) drugs, the clean-label solutions meet manufacturers’ needs for plant-based formulations, purity, and consistent quality. The event marks the first time IFF will exhibit its full clean-label portfolio for oral dosage forms. The solutions include: Tablets and Capsules: High-performance cellulose-based ingredients, binders, and disintegrants such as Avicel®, Endurance®, METHOCEL™, and Ac-Di-Sol® enable the production of consumer-friendly formats for nutritional supplements and OTC products. Specific low nitrite grades are also available. Release Solutions: METHOCEL™ water-soluble cellulose ethers improve efficacy for immediate and controlled-release formulations. They can …


New VEGANScreener app

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New VEGANScreener App Screens the Dietary Needs of Europe’s Growing Vegan Population

Are your vegan eating habits leading to any nutritional deficiencies? A team of European researchers has developed the VEGANScreener, a web and app dietary screening tool specifically designed for European vegans.  The tool consists of 29 questions centered around promoting or restricting specific foods and nutrients. It is currently under testing and validation, but the researchers foresee future uses for self-evaluation and healthcare purposes. The development project, also called VEGANScreener, aims to prevent and detect nutritional deficiencies in vegans early on, and promote nutritional awareness and support among vegans, ultimately contributing to better health outcomes within this demographic.  The VEGANScreener project is a JPI HDHL (A Healthy Diet for a Healthy Life EU program) funded initiative involving five scientific partners from European countries, including Austria, Belgium, Czech Republic, Spain, …


healthy food bowl


New Study Shows Low-Fat Vegan Diet Offers Hope for Type 1 Diabetes Patients

A study published in Clinical Diabetes has found that a low-fat vegan diet may offer new hope for adults with type 1 diabetes.  The study, by Hana Kahleova, Director of Clinical Research for the Physicians Committee for Responsible Medicine in the USA, found that adults who followed a low-fat vegan diet for 12 weeks experienced improved insulin sensitivity and a reduction in total daily insulin needs. The research was conducted with 58 adults diagnosed with type 1 diabetes. The participants were randomly assigned to one of two dietary groups: a low-fat vegan diet without carbohydrate restrictions or a portion-controlled carbohydrate diet.  Participants in the vegan diet group were encouraged to eat vegetables, legumes, and fruits. In contrast, those in the portion-controlled diet group followed individualized eating …


Planted man with sausage

© Planted

Is a Plant-Based Diet the Secret to Improved Erectile Function?

Businesses in the plant-based food industry may soon have a new target market: men looking to improve their sexual health. Recent research, carried out by Dr. Stacy Loeb, a urologist at New York University in the Manhattan Veteran Affairs and board-certified in lifestyle medicine, has shown that men who consume more plant-based and less animal-based foods have better scores for erectile function, even patients with prostate cancer. The findings suggest that transitioning to a plant-based diet could potentially improve sexual function in men. Dr. Loeb emphasizes that even small dietary changes can make a difference, from incorporating Meatless Monday to switching some animal products for plant-based alternatives. But more importantly, men who follow more plant-based diets increase their overall sexual health and have a lower …



Is Oat Milk Unhealthy? Examining Viral Social Media Nutrition Claims

In recent years, oat milk has risen from obscurity to become the plant-based milk of choice for many consumers worldwide, and is arguably the milk alternative most commonly offered in cafes and coffee shops. But over the past year, viral social media posts and tabloid-style news articles have claimed that oat milk is deficient in nutrients, and have blamed the milk alternative for health issues such as bloating and blood sugar spikes. Here, we take a look at some of these claims. Is oat milk high in sugar? Many oat milk brands do not contain added sugar, but the way they are produced does allow the natural sugars in oats to be absorbed more rapidly into the bloodstream compared to eating whole oats. However, cow’s …


Nelida Leiva Eriksson, CEO of Ironic Foods

© Ironic Biotech

Ironic Biotech Raises €1M for Precision Fermentation-Derived Plant Proteins with High Iron Content

Swedish startup Ironic Biotech has received €1 million for its plant-based proteins, which are designed to facilitate the absorption of iron into the blood. Ironic’s proteins are produced by precision fermentation and used as ingredients for food or food supplements. The funds will be used for further development work, the expansion of the company’s patent portfolio, and the optimisation of the production process. The team is now looking for partners in the food and supplement industry with whom to collaborate. Addressing the performance gap Up to 25% of the world’s population suffers from iron deficiency, which can lead to severe fatigue, tiredness, heart palpitations, learning difficulties, and anaemia. “We want to help 2 billion people prevent and recover from iron deficiency and anaemia. Iron deficiency …


Fruits/ Vegetables/ Healthy Food

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New German Dietary Guidelines Recommend Eating at Least 75% Plant-Based Foods

The German nutrition society Deutsche Gesellschaft für Ernährung (DGE) has updated its dietary guidelines, taking into account sustainability as well as health. Developed with a mathematical optimisation model, the guidelines recommend that diets should be made up of at least 75% plant-based foods. Legumes (such as beans, peas, and lentils) now have their own separate recommendation, while eating a variety of fruits, vegetables, and whole grains is emphasized more than previously. The guidelines advise that meat consumption should be limited to a maximum of 300g a week, while dairy recommendations have been reduced from three to two daily servings. Plant-based fats such as vegetable oils are preferred over animal sources like butter, while water and unsweetened tea are the recommended beverages. For those who do …


Algae-based omega-3 supplements

© iwi life

Algae-Based Omega-3 Supplements May Have More Cardiovascular Benefits Than Fish Oil

A clinical trial has demonstrated that a type of algae-based omega-3 supplement (AlmegaPL, the functional ingredient in products made by US brand iwi life) may support cardiovascular health more effectively than traditional fish oils. The algae oil was found to decrease triglycerides by 14%, four times what would be expected from conventional omega-3 supplements. It also reduced remnant cholesterol by up to 25%, supporting theories that EPA-only omega-3s may perform better than those containing both EPA and DHA (two types of long-chain polyunsaturated fatty acids). There was no increase in LDL cholesterol in those taking AlmegaPL, whereas supplements containing both types of fatty acid have been shown to raise cholesterol levels. Unexpectedly, 12 weeks of supplementation also reduced hip circumference and body weight compared to …


Seaweed tampons

© Vyld

Successful Seed Round: Vyld Secures Seven-Figure Amount with Regenerative Financing Model

Berlin startup Vyld relies on an innovative financing instrument with the Future Profit Partnership Agreement (FPPA) and also receives funding from the BMBF and the EU. Vyld, a profit-for-purpose company, has effectively developed renewable products and an innovative financing model. The company recently completed its seed funding round, securing a seven-figure sum. This funding includes contributions from the federal government and the EU, supplemented by their unique sustainable financing tool, the Future Profit Partnership Agreement (FPPA). World’s first seaweed tampon The current round of financing enables the market entry of the “Tangpon“, the world’s first tampon made from seaweed, as well as the further development of the Algaeverse portfolio for B2B and B2C. Self-titled “ecopreneurs,” Ines Schiller and Melanie Schichan say they are committed to …


health and plantbased,

Image courtesy ProVeg International

A Multi-Problem Solution: Why Hospitals Are Serving Plant-Based by Default

With the well-known health benefits of a whole foods plant-based diet, plant-based catering is the obvious choice for hospital canteens and in-patient meals. Given our evolving knowledge on the harms of these animal products, serving such foods in hospitals is becoming increasingly incongruous with the mission of healthcare providers. One group of doctors stated: “It’s the equivalent to distributing cigarettes in the pulmonary care unit.”[1] By embracing plant-based menus, hospitals can improve patient and public health, and directly mitigate the chronic and public health risks they continually combat. How are hospitals transitioning to plant-based catering? The New Food Hub’s recent article spotlights the case study of New York’s public hospitals. An effort spearheaded by New York Mayor and plant-based advocate Eric Adams, the initiative to …


PhytoLove plant-based omega-3

© PhytoLove

PhytoLove Launches Complete Plant-Based Omega Supplement in Australia Made From Regeneratively Grown Seed

Australian company PhytoLove has launched a new type of plant-based omega supplement that aims to address the limitations of other products in the category. The most common type of omega-3 supplement is fish oil, which contributes to overfishing and can contain pollutants such as dioxins, PCBs, and heavy metals. Some consumers seeking a more ethical alternative have turned to plant-based products such as flax oil, which contains good levels of the short-chain fatty acid ALA but may not convert well to longer-chain fatty acids such as DHA and EPA. PhytoLove’s product, Ahiflower, is made from a wild plant that was discovered in the UK. Its main ingredient is Buglossoides arvensis seed oil, which is said to provide a complete lipid profile containing or efficiently forming …


A bowl of mycoprotien meatballs

© Nosh Biofoods

New Study Highlights the Potential of Mycelium as a Nutritious Solution to World Hunger

A new study authored by leading food scientists, including Harold H. Schmitz, Chair of the Scientific Board of Meati Foods, explores the potential of mycelium, the roots of filamentous fungi, to improve human health, support a sustainable food system, and to reduce food insecurity, malnutrition, and world hunger. According to the authors, mycelium is a cost-effective alternative to animal meat: it delivers meaty texture and neutral flavor while offering high-quality proteins, fibers, and essential micronutrients (iron, zinc, and vitamin B12), holding the potential to improve public health.  Additionally, its production is scalable, affordable, and fast. They also highlight the potential of mycelium in addressing environmental concerns in food production since it is environmentally sustainable, with the additional surplus of helping reduce food waste through fermentation. According to the …


Vegan protein sources- EIT Food calls for innovative policymaking on protein diversification to address the challenges of the food system Challenges

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New Study Finds Plant-Based Diets Reduce Risk of Alzheimer’s Disease

The Journal of Alzheimer’s Disease has published a detailed study on the role of diets in modifying the risk of Alzheimer’s disease (AD). The findings show that regimes that include more vegetables, legumes, whole grains, and fruits reduce the chance of developing this terrible neurodegenerative disorder. According to the paper, more plant-based diets, like the Mediterranean and traditional diets in China, Japan, and India, have been demonstrated to reduce the risk of developing Alzheimer’s disease, contrary to the Western diet. The researchers also found that AD rates are rising in these countries as they adopt Western-style eating habits.  The review, which also investigates which foods reduce the risk of Alzheimer’s disease, outlines the protective foods against AD: green leafy vegetables, colorful fruits, vegetables, legumes, nuts, omega-3 fatty acids, and …


FAO conducted a foresight exercise to explore and evaluate future safety issues of plant-based food products, precision fermentation, and 3D food printing.

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Are Plant-Based, Precision Fermentation, and 3D Printed Products Less Safe to Eat than Conventional Foods?

A recent meeting for food safety assessment on New Food Sources and Production Systems (NFPS) organized by The Food and Agriculture Organization of the United Nations (FAO) conducted a foresight exercise to explore and evaluate future safety issues of plant-based, precision fermentation, and 3D printed food products. After the exercise and the evaluation of the current food safety standards, the meeting concluded that, in general, the food safety hazards of these NFPS are similar to those of conventional foods. However, they emphasize that new production and processing technologies can introduce unique conditions within a specific NFPS, requiring careful monitoring and consideration from a food safety standpoint. They also added that it was important always to consider the intended uses of final products when conducting safety assessments on …