A ‘veganalysis‘ by leading UK health check service Medichecks cross referenced key biomarkers for both plant-based and omnivorous eaters, and found significant differences between the results in both groups. Vegans had a lower blood sugar […]
For the first time, the Danish government has added guidance to the country’s official dietary guidelines on how consumers can eat in a more climate-friendly way. The Danish Minister of Food, Agriculture and Fisheries, Rasmus […]
A recent study has found that the global vegan supplements market will see growth at 10.9% CAGR between 2020 and 2028, and values the market at over US$ 17 billion. Vegan supplements are considered as […]
allplants announces the introduction of a new Lighter Menu as part of its nationwide service which brings pre-prepared dishes direct to consumer doorsteps. The hugely popular UK brand operates Europe’s largest plant-based kitchen; a newly-opened […]
Canadian vegan food company Vejii, which announced last month the launch of its Vegan Marketplace in the US, has chosen vegan boxer Lawrence Okolie as its official brand ambassador after his sensational victory last Saturday […]
Research commissioned by the UK & Ireland Mushroom Producers has found that mushrooms are often overlooked as a source of vitamin D. The vitamin helps to strengthen the immune system, making it particularly important during […]
Fortification with micronutrients gives products additional health value, and plant-based alternatives to dairy products are by far the strongest category, according to Innova. In response, SternVitamin has developed special micronutrient premixes for this segment that […]
A new study from the EPIC-Oxford team suggests that vegans and vegetarians have a higher risk of bone fracture with sensational headlines declaring: “Vegans 43% more likely to suffer bone fractures, study suggests”. BUT the […]
A report commissioned by Herbalife Nutrition has found that around 23 percent of Americans have tried alt-meat products. The study also found that sales of plant-based products had increased by 35 percent since the beginning […]
Supported by advisory Board Member Dr. Michael Greger, The Physicians Association for Nutrition (PAN) International is increasing awareness in the medical community of the power of plant-based nutrition to treat and prevent disease. The online […]
Like no other, Patrik Baboumian embodies the power and health that a plant-based diet can bring. He achieved worldwide fame through the 2018 Netflix documentary The Game Changers, discussing the subject of ideal nutrition for […]
The UK Health Alliance on Climate Change (UKHACC), a collaboration between 21 British health organisations, was founded to raise awareness of dietary changes which could improve both public health and the environment. Now, the Alliance […]
Founders Bethany and Eddie Fisher from London have developed a refillable deodorant which they say is more effective, convenient, sustainable and desirable than anything else on the market. Or as Eddie puts it “We’re making […]
MyAir is a company with a unique concept — managing stress via personalised nutrition bars. The Israeli startup has developed an algorithm that takes into account physiological and psychological data to profile an individual’s response […]
Derek Sarno, Co-founder of Wicked Healthy and Good Catch Foods, responds to the recent backlash against vegan foods. Derek “calls BS” and says that it’s time for people to take responsibility for their own choices […]
© 2021 vegconomist - a brand of vegconom GmbH
