Nybll: Double Cancer Survivor and Chef Aims to Donate 10 Million Meals by 2022

High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.

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Image courtesy of Compartes

Compartés, Favourite of Leonardo DiCaprio & Lady Gaga, Reveals Chocolate with Wellness Benefits

Compartés, the “world’s most trendsetting handcrafted chocolatier for over 70 years” has announced the launch of a chocolate collection with superfood blends, as the brand makes its first foray into the functional food space. Compartés Organics offers a range of functional benefits: Superfood, Endurance, Pro-Power, Detox, Pure, Energy, Beauty, and Healing.

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Vegan Food for Cancer Patients: Delivery Service MamaSezz Collaborates with Research Institute

The American vegan delivery service MamaSezz and the American Institute for Cancer Research (AICR) recently announced that they will enter into a collaboration. Together, they will provide cancer patients and survivors with healthy, plant-based meals which have been shown to help prevent and treat cancer. The announcement follows the publication of the AICR report “Diet, Nutrition, Physical Activity and Cancer: A Global Perspective”, which provides a comprehensive overview of current …

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© Artem Shadrin - stock.adobe.com

Health Professionals Call for Ban on Bacon

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© Artem Shadrin – stock.adobe.com

A new campaign, called Give Bacon the Boot, has been launched by healthcare group Plant-Based Health Professionals UK. The initiative is aimed at hospitals and clinics, with the hope of discouraging them from serving and selling processed meats to staff and patients. The campaign’s motto states, “Lets get processed meat out of hospital.  It’s time to #GiveBaconTheBoot.”

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