The Moringa Ingredients Market is set to grow from its current market value of more than USD 5.5 billion to over USD 10 billion by 2024, according to a new research report by Global Market Insights, Inc.
When Su Hardy set out to launch Mooncup in 2002, she had no idea that 17 years later, the company she founded would be a leading force in tackling the taboo around periods, at the vanguard against single-use plastic, and would have created a third category in the Sanitary Product industry, once monopolised by multinational companies.
High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.
Compartés, the “world’s most trendsetting handcrafted chocolatier for over 70 years” has announced the launch of a chocolate collection with superfood blends, as the brand makes its first foray into the functional food space. Compartés Organics offers a range of functional benefits: Superfood, Endurance, Pro-Power, Detox, Pure, Energy, Beauty, and Healing.
According to a new study, the market for Spirulina Powder is expected to reach ~US$ 358 million by the end of this year. Since the approval from the FDA in 2013 for use of spirulina in food & beverage products, the demand for spirulina has increased steadily, and the market is projected is projected to record a CAGR of ~6% to 2029.
Heather Mills’ plantbased company VBites has launched a vegan Omega 3 supplement, called V-mega 3. The global fish-free omega-3 ingredients market in 2019 is foreseen to turn over a revenue of worth US$ 590 million, according to a recent report by Transparency Market Research, and is estimated to reach almost US$ 1.3 billion by 2029.
Plant-based beverages are classed as drinks similar to dairy-based beverages in terms of texture and flavour as well as the nutritional benefits they offer. The market for plant-based beverages is dominated by plant milks, of which soy-based drinks are shown to have the fastest growth in a new report.
The American vegan delivery service MamaSezz and the American Institute for Cancer Research (AICR) recently announced that they will enter into a collaboration. Together, they will provide cancer patients and survivors with healthy, plant-based meals which have been shown to help prevent and treat cancer. The announcement follows the publication of the AICR report “Diet, Nutrition, Physical Activity and Cancer: A Global Perspective”, which provides a comprehensive overview of current …
A new campaign, called Give Bacon the Boot, has been launched by healthcare group Plant-Based Health Professionals UK. The initiative is aimed at hospitals and clinics, with the hope of discouraging them from serving and selling processed meats to staff and patients. The campaign’s motto states, “Lets get processed meat out of hospital. It’s time to #GiveBaconTheBoot.”
Burcon NutraScience Corporation (TSX: BU) (“Burcon” or the “Company”), a leader in developing functionally and nutritionally valuable plant-proteins, announced its new pea-protein and canola-protein blends: Nutratein-PS™ and Nutratein-TZ™.