Fast-food giant McDonald’s released a vegan version of its chicken nuggets in its Norway branches, reports VegNews. The plant-based version of McNuggets is coated in the traditional breading and made of chickpeas, carrots, cauliflower, corn, […]
British chain Greggs reported its sales has exceeded £1 billion for the first time, after the launch of its vegan sausage roll in January.
Wild Earth, Inc., a startup reinventing pet food with biotech, today announced it has accepted an investment of $550,000 from serial entrepreneur, investor, and owner of the Dallas Mavericks Mark Cuban on the ABC hit […]
Plant-based company Kale United AB (Kale United) today announces its strategic investment in Ocean Hugger Foods, Inc (OHF), a pioneering food producer offering plant-based alternatives to fish proteins. Terms of the investment are not disclosed.
Chronic Tacos have announced a new partnership with Beyond Meat, ensuring that vegan options using Beyond Beef Crumbles will be on all menus in the chain of the Mexican restaurants across the USA. Founded in […]
One of the best-selling frozen pizza companies in the UK, Goodfella’s, has announced this week the launch of its second vegan pizza to be sold in major British supermarkets, including Tesco and Sainsburys. Following on […]
Veggie Grill,the leading plant-based restaurant group in the United States, announces its partnership with Sodexo Inc., a global provider of food and facilities management. As consumers, specifically college students, continue to seek more veggie-centric food. Sodexo […]
World-renowned Michelin chef Gordon Ramsey, historically critical about vegan food, has over the past months changed his attitude and is currently promoting a new vegan roast dinner dish at his top London restaurant Bread Street Kitchen […]
MUSE Global, an innovative early childhood education franchise founded by James Cameron, Suzy Amis Cameron and Rebecca Amis, today announced its approval to offer franchises in the state of California.
Mad Mex, a Mexican fast-food restaurant chain based in Sydney, has announced a refresh to its brand that includes a menu overhaul; all items are now available in vegan, gluten-free and vegetarian options. Mad Mex […]
An American Heart Association Meeting Report released last week summarises findings from studies of how plant-based diets affect humans. The specialists conclude that, “Adding high-quality plant-based foods to diet decreases risk of deaths from heart […]
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
The ‘British Pie Awards’ winner of 2019 is a vegan entry from butcher Jon Thorner, Somerset South England. The competition has been running for 11 years, and the curried sweet potato and butternut squash pie […]
Maison Atia, the first truly luxury faux fur brand, is showcasing their Autumn/Winter 2019 Collection in their first solo presentation during New York Fashion Week at the Baccarat Hotel.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) today announced a formal agreement to jointly oversee […]