January 28, 2021
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HomeInterviews ‏‏‎

Interviews ‏‏‎

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Interviews ‏‏‎

Gigi Carter: “Most Companies Take Better Care of Their Machines Than the Health of Their Employees” – page 2

July 11, 2019

Can you give us a short summary on the business case for implementing a plant-centered workplace? The business case is straightforward. The whole-food, plant-based diet is the only dietary pattern shown to prevent and reverse […]

No Picture
Interviews ‏‏‎

Goldrad: “The Fashion Industry in General has to Change Drastically” – page 2

June 27, 2019

What new developments are planned for you this year? We are working on some new models at the moment and also some accessories. We are planning on also doing a men’s luxury line and are […]

suzanne roberta
Interviews ‏‏‎

Adesse: “Consumers are so Much More Aware and Conscientious and I Don’t See This Reversing in the Future”

March 13, 2019

Tell us about the market for vegan and cruelty-free beauty – what trends do you see? In both the US and globally, we are seeing a dramatic increase in the demand for Vegan and Cruelty […]

Emily Turnbull
Interviews ‏‏‎

Studio Can-Can: “We All Have a Responsibility to Make Ethical Decisions”

March 11, 2019

What advice do you have for vegans decorating their homes? I’d say reuse/recycle furniture as much as possible. Salvaged and recycled is best. Use sustainable wood. Also the production of commercial concrete, paints and synthetic […]

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Popular Posts

Business Wire

  • Heritage Cannabis Announces Closing of the Acquisition of Premium 5 Ltd.

    January 28, 2021
    Combined entity creates a market leader in the extract and extract derivatives market. TORONTO–(BUSINESS WIRE)–Heritage Cannabis Holdings Corp. (CSE: CANN) (OTCQX: HERTF) (“Heritage” or the “Company”), announces that further to its press release issued on [...]
  • Global Textured Vegetable Protein Market (2020 to 2025) – Growth, Trends and Forecasts – ResearchAndMarkets.com

    January 28, 2021
    DUBLIN–(BUSINESS WIRE)–The “Global Textured Vegetable Protein Market, Growth, Trends and Forecast (2020-2025)” report has been added to ResearchAndMarkets.com’s offering. The global textured vegetable protein market is projected to register a CAGR of 6.3% during the [...]
  • Plant-Based JUST Egg Sous Vide Coming to Grocery Stores

    January 27, 2021
    Eat Just and Cuisine Solutions partner on four globally inspired flavors SAN FRANCISCO & STERLING, Va.–(BUSINESS WIRE)–#JUSTEgg–Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and Cuisine [...]
  • MacFarms and Royal Hawaiian Orchards Roar into New Year with Expansion into Plant-Based Superfoods

    January 27, 2021
    Investment, Combined with Record Sales in 2020, Current Year is Projected to Continue to Set Records DANA POINT, Calif.–(BUSINESS WIRE)–#macadamainuts–MacFarms LLC, a leading grower and processor of Hawaiian macadamia nuts, announced today that in conjunction [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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