Interviews

One Planet Pizza Launches at Asda
One Planet Pizza: “We’re Not Your Typical Company. We’re Mission Led and Purpose Driven”
April 22, 2022
Much-loved UK brand One Planet Pizza has gone from strength to strength since launching in 2016 as the…
Lypid_Co-founders Jen-Yu Huang and Michelle Lee
Lypid: “We Must Elevate the Sensory Experiences of Alternative Proteins and Satiate Consumers’ Palates”
April 19, 2022
San Francisco based Lypid, describing itself as a team of uncompromising scientists and foodies, says that “fat is…
DSM Gilbert Verschelling
DSM: “Hybrids of Animal and Cell-Based or Plant-Based and Cell-Based Protein Will Start to Appear”
April 8, 2022
Gilbert Verschelling, Director of Business Development & Innovation says that DSM is keeping an eye on the growing developments…
Lejjy Gafour CULT Food
CULT Food Science: “We Will Be the Global Leader in Cell-Based Foods Through Investment & Tech Development”
April 5, 2022
Based in Canada and looking to be the global leader in cell-based foods, CULT Food Science boasts one…
Frida Rome: “Not All Vegans Are Saintly in Every Aspect Of Their Lives, We Certainly Are Not”
March 29, 2022
UK based vegan fashion brand Frida Rome found recent fame in the UK series Dragons’ Den (known as…
Heura: “The Exponential Growth We Are Experiencing Demonstrates That the Future Will Be Plant-Based”
March 23, 2022
Bernat Añaños Martinez is one of the most prominent activists in our industry, and the Spanish plant meat…
Tyler Huggins, CEO and Co-founder Meati
Meati: “We Intend To Be the Final Frontier of Animal-Free Protein, Creating a Superfood Protein Category That Will Change the Way People Eat”
March 22, 2022
Boulder Colorado’s Meati is creating mycelium-based whole cuts of meat through fermentation – two trending categories in plant-based.…
GaiaFarmingCo
Gaia’s Farming Co: “Not Only Tackling the Dairy Industry But Also Changing People’s Views Towards Hemp”
March 21, 2022
Hemp has long been touted as a super-plant for its health and sustainability credentials, zero wastage, and thousands…
Eben Bayer, founder of Ecovative & MyForest Foods
Eben Bayer: “Ecovative Has Engineered Mycelium Structures That Out-Perform Plastic, Leather, Even Meat”
March 16, 2022
It’s been a couple of years since we last spoke with Eben Bayer, and to say he has…
Ready Burger: “Looking at Numerous Flagship Locations So We Can Truly Compete at the Same Level as McDonald’s, Burger King & KFC”
March 10, 2022
Plant-based meat has traditionally been known – even infamous – for its higher price tag compared with animal…
Banabar: “We Are the Only Organic Bar Brand in Europe Using Dried Banana as a Base”
March 9, 2022
The organic energy bar market has become a booming industry on a global scale. In 2020, the market…
Ben Vears Minor Figures
Minor Figures: “The Entire MF Ethos is Guided By Our Desire to Leave the Planet a Better Place Than We Found It”
March 2, 2022
With oat milk leading the ever-expanding plant-based milk market, and forecasts showing it to continue its growth strongly…
Bosque Foods team shot
Bosque Foods: “Harnessing the Power of Fungi to Bring Mycelium-Based Whole-Cut Meat Alternatives to the Market”
February 28, 2022
Mycelium pioneer Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in…
NXT LVL PZA: “Making Pizza Delivery Tastier, Faster, and Cheaper While Secretly Removing Animals From the Supply Chain”
February 23, 2022
NXT LVL PZA is taking London by storm with its secretly vegan pizzas created in collaboration with some…
Vegan World
Vegan World: “We Can Confidently Say We Are Europe’s Leading Plant-Based Trade Show”
February 22, 2022
Carol Dunning, Event Director of Natural & Organic Products Europe, here discusses the new Vegan World zone of…
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