CEO and Cofounder Jeff Nobbs credit Zero Acre Farms
Zero Acre Farms: “Brewing Up a New Category Of Healthy Oils and Fats, Made by Fermentation, Not Deforestation”
February 18, 2022
Once in a while a piece of news comes along that really piques the interest; rarely do we…
Unfished: “On a Transformational Journey Driven By New Food Trends and a Conscientious Approach”
February 16, 2022
Fish made from plants is the next big thing says Raul Ciurtin, CEO of Romanian company Prefera Foods,…
EAPF logo
European Alliance for Plant-Based Foods: “We See Plant-Based Food as an Essential Part of the Solution”
February 16, 2022
The European Alliance for Plant-based Foods (EAPF) brings together like-minded organisations in the plant-based value chain – from…
Bruce-Bennett-Benson Hill
Benson Hill Reveals TruVail – “Better Ingredients Start With Better Beans”
February 10, 2022
Benson Hill today announces the launch of TruVail™, a new line of non-GMO plant-based protein ingredients sourced from…
Pete Speranza Wicked Kitchen
Wicked Kitchen: “Plant-Based Eating Can Save the World From an Environmental Impact Standpoint”
February 9, 2022
For regular vegconomist readers, Wicked Kitchen will need no introduction. Born in the UK to immediate success back…
Sam Dennigan Founder, Strong roots
Strong Roots: “On Track to Becoming One of the Most Recognizable Frozen Food Brands Globally”
February 3, 2022
On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands…
Satvinder Bains, Home Chef and Founder of Plant Alternative
Plant Alternative: “Our Products Make Choosing Plant-Based Alternatives Easier; Because Small Changes Can Make a Big Difference”
January 31, 2022
Plant Alternative is absolutely unique in its USP: veganised versions of the UK’s favourite Indian ready meals, products…
CEO & Co-Founder Julia Stamberger, Planting Hope
Planting Hope: “A Powerhouse Female Leadership Team Working to Disrupt the Plant-Based Category as We Know It”
January 25, 2022
Canada’s Planting Hope Company, the publicly listed producer of the world’s first commercial sesame milk, was named Most…
Nisha Menon Nikasu, founder Jack & Chill
Jack & Chill: “Jackfruit’s Natural Capability to Mimic the Texture of Meat is Absolutely Incredible!”
January 20, 2022
With the exponential growth of the alt meat market globally, a wealth of plant-based ingredients – from algae…
Dr. Dorotea Pein
Plantbaser: From Idea to Finished Product in Just Two Weeks
January 19, 2022
Many examples from the national and international markets show the economic potential of plant-based alternatives. But as a…
Rachel Konrad: “The Plant-Based Meat Market Will Quickly Morph Into the Entirety of the Meat Market”
January 13, 2022
As one of Asia’s leading food-tech startups, NextGen Foods has been in the vegan news frequently following its…
Bob Schultz, Aqua Cultured Foods
Aqua Cultured Foods: “Using Biological Processes to Solve Large Systematic Issues is Going to Be Paramount”
January 6, 2022
Chicago’s Aqua Cultured Foods has developed the first whole-muscle cut sushi-quality seafood through microbial fermentation. The young company,…
Ria_Rehberg headshot Veganuary
Veganuary: “The Veganuary Campaign Has Played a Significant Role in Making Veganism More Mainstream”
December 13, 2021
The Veganuary campaign, a non-profit encouraging the public to go vegan for January and beyond, has seen millions…
Bolt Threads: “Working to Design More Sustainable Versions of the Materials People Already Know and Love”
December 8, 2021
Bolt Threads shot to fame in the fashion world with its innovative alt leather product Mylo, the “unleather”…
Archer-Daniels-Midland: “ADM Has the Formulation Knowledge That Brings New and Exciting Products to Life”
December 2, 2021
Archer-Daniels-Midland Company (ADM), the multinational food processing corporation founded in 1902, holds the original 1965 patent for textured…
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