VegTech and Top Investors Celebrate NYSE Listing of EATV – First Plant-Based Innovation ETF
June 27, 2022
Interviews
Researchers Make Important Vitamin B12 Breakthrough
July 17, 2018
In this day and age, vitamin B12 can be notoriously difficult to come by on a vegan diet.…
Kale Invest: “A Little Effort Can Have a Big Impact on the World”
July 16, 2018
The Swedish entrepreneur and investor Måns Ullerstam is a real doer. After realising that there were no investment…
Princess Maja von Hohenzollern: “I am open for collaborations.”
July 9, 2018
Princess Maja von Hohenzollern is a vegan and a modern, internationally renowned designer for interior and lifestyle, pets-…
Simply V: “Overwhelming development”
July 6, 2018
Simply V grew very fast since it’s launch. The CEO Caroline Zimmer is talking about details of this…
Dr. Oetker Offers Wide Range of Vegan Products
July 6, 2018
Because of the ingredients it uses, over 100 products from Dr. Oetker’s range are suitable for the vegan…
Claire Smith: “Sustainable Investing Has the Power, if Enough People do it, to Significantly Impact the Future Prospects of Companies”
July 5, 2018
Oftentimes we might think that our decision don’t change the world. Claire Smith is arguing that we may…
Vegini: “Our Next Innovation Will Be Vegini To-Go! Products”
June 8, 2018
In order to produce many vegan meat alternatives, ingredients such as soy, gluten or mushrooms are used. But…
Ms. Ultrafrisch: “Practical, Tasty, Quick to Prepare and Simply Excellent!”
June 7, 2018
Ready meals and snacks have a bad reputation. This is particularly due to the fact that in the…
Ankerbrot: Vegan Range has a Stable Share in Total Sales
June 6, 2018
Ankerbrot GmbH & Co KG is one of the leading manufacturers of bakery products in Austria. This traditional…
Lizza: “A Steep Learning Curve is Imminent…”
May 30, 2018
Pizza and pasta have long been regarded as real calorie and carbohydrate bombs. Now, two young founders have…
Vivera: “We are Making the Change to 100% Plant-Based Production”
May 28, 2018
Today, the range of vegetarian and vegan products on offer is enormous. But what was it like in…
Ethical Fashion Show: Vegan Labels are on the Increase
May 25, 2018
The fashion world is generally said to be short-lived and fast-paced, at least when it comes to trends.…
From the Homeland and Out Into the World – An Interview with Heimatgut
May 18, 2018
Potato chips and popcorn are well-known to us Germans. Surely there’s not much that can be improved or…
Sunflowers on Your Plate – Interview with Oliver Schenkmann
May 17, 2018
Soy, seitan, lupines, green spelt and the like have been on everyone’s lips for a long time as…
