Interviews

Vitamin B12
Researchers Make Important Vitamin B12 Breakthrough
July 17, 2018
In this day and age, vitamin B12 can be notoriously difficult to come by on a vegan diet.…
Måns Ullerstam – Gründer und Investor von Kale Invest
Kale Invest: “A Little Effort Can Have a Big Impact on the World”
July 16, 2018
The Swedish entrepreneur and investor Måns Ullerstam is a real doer. After realising that there were no investment…
Maja von Hohenzollern
Princess Maja von Hohenzollern: “I am open for collaborations.”
July 9, 2018
Princess Maja von Hohenzollern is a vegan and a modern, internationally renowned designer for interior and lifestyle, pets-…
Simply V: “Overwhelming development”
July 6, 2018
Simply V grew very fast since it’s launch. The CEO Caroline Zimmer is talking about details of this…
Abbildung "Creme Vega"
Dr. Oetker Offers Wide Range of Vegan Products
July 6, 2018
Because of the ingredients it uses, over 100 products from Dr. Oetker’s range are suitable for the vegan…
Claire Smith
Claire Smith: “Sustainable Investing Has the Power, if Enough People do it, to Significantly Impact the Future Prospects of Companies”
July 5, 2018
Oftentimes we might think that our decision don’t change the world. Claire Smith is arguing that we may…
Lukas Wischenbart – Verantwortlicher für Marketing & Sales bei vegini
Vegini: “Our Next Innovation Will Be Vegini To-Go! Products”
June 8, 2018
In order to produce many vegan meat alternatives, ingredients such as soy, gluten or mushrooms are used. But…
Janina - Geschäftsführerin von Fräulein Ultrafrisch
Ms. Ultrafrisch: “Practical, Tasty, Quick to Prepare and Simply Excellent!”
June 7, 2018
Ready meals and snacks have a bad reputation. This is particularly due to the fact that in the…
Ankerbrot Geschäftsführerin Lydia Gepp
Ankerbrot: Vegan Range has a Stable Share in Total Sales
June 6, 2018
Ankerbrot GmbH & Co KG is one of the leading manufacturers of bakery products in Austria. This traditional…
Die Gründer marc Schlegel und Matthias von Lizza
Lizza: “A Steep Learning Curve is Imminent…”
May 30, 2018
Pizza and pasta have long been regarded as real calorie and carbohydrate bombs. Now, two young founders have…
Die grüne Fabrik von Vivera veganen Fleischalternativen
Vivera: “We are Making the Change to 100% Plant-Based Production”
May 28, 2018
Today, the range of vegetarian and vegan products on offer is enormous. But what was it like in…
Olaf Schmidt – Vice President Textiles & Textile Technologies Messe Frankfurt
Ethical Fashion Show: Vegan Labels are on the Increase
May 25, 2018
The fashion world is generally said to be short-lived and fast-paced, at least when it comes to trends.…
Die Gründer von Heimatgut: Aryan Moghaddam & Maurice Fischer
From the Homeland and Out Into the World – An Interview with Heimatgut
May 18, 2018
Potato chips and popcorn are well-known to us Germans. Surely there’s not much that can be improved or…
SunflowerFamily Titelbild
Sunflowers on Your Plate – Interview with Oliver Schenkmann
May 17, 2018
Soy, seitan, lupines, green spelt and the like have been on everyone’s lips for a long time as…
  • Latest News




  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.


    Click here to add vegconomist to your email contacts and ensure our messages reach your inbox!


    Help: I'm not receiving emails from vegconomist

    Invalid email address
  • Interviews

    More Interviews