Interviews

Lou Cooperhouse, CEO
BlueNalu: “The World Needs a New Solution. BlueNalu Provides That New Solution”
September 14, 2021
Clive’s Purely Plants: “Being Mission-Aligned With Our Investor Was Non-Negotiable. This is an Exciting New Chapter For Clive’s and We Can’t Wait to Get Started”
September 8, 2021
Odd Burger founders
Odd Burger: “We See Ourselves as a Massive Player in the Fast-Food Space With Hundreds of Locations Around the World”
September 1, 2021
J. Burks, Roquette
Roquette: “We Want To Be the Best Partner For Companies Around the World Who Share Our Conviction & Our Growth Ambition in Plant-Based Gastronomy”
August 24, 2021
Jacek Prus Kuleana
Kuleana: “Alternative Seafood is a Sleeping Giant, and We Have the Product and the Team to Put it On the Map”
August 19, 2021
The Place To Be: High Number of Registrations for IFFA 2022
August 12, 2021
Miyoko
Miyoko On This Week’s $52 Million Raise: “The Holy Grail is Never to Stop Innovating, Never to Stop Thinking About How Change Can Be Made”
August 6, 2021
Andre Menezes Next Gen
Next Gen Foods: “We’re Confident That TiNDLE is the Only Plant-Based Chicken Versatile Enough to Be Used Across a Multitude of Cuisines & Dishes”
August 5, 2021
Organic Food Iberia: “If You Are Involved in the Business of Organic, Vegan and Sustainability, This Really is the Must-Attend Event”
August 2, 2021
Aryé Elfenbein Wildtype
Wildtype: “Pioneering Cellular Agriculture to Grow Delicious Cuts of Sushi-Grade Salmon Outside of the Fish”
July 29, 2021
Didier Toubia, Co-Founder and CEO, Aleph Farms
Aleph Farms: “Our Vision is to Lead the Global Food System Transition Toward a More Sustainable, Equitable, and Secure World”
July 21, 2021
Christophe Barnouin ecotone
Ecotone: “We don’t See the Trend for Plant-Based Products as a Business Opportunity. It’s in our DNA”
July 15, 2021
Veggieworld Shanghai
Veggieworld Shanghai: “Our Goal is to Build a Professional Trading Platform for the Global Plant-based industry in China”
July 7, 2021
DSM Gilbert Verschelling
DSM: “The Market for Plant-Based Fish and Seafood Products is Likely to Develop Rapidly in the Coming Years”
July 1, 2021
Matias Muchnick eating NotBurger
NotCo: “Five Years Ago We Set Out On This Journey & Have Since Become the Fastest-Growing Food Tech Brand in Latin America”
June 29, 2021
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