Driven by a vision for sustainable living and distrust in the food industry, No Evil Foods production started in the founders’ own kitchens to make innovative plant protein foods with a view to disrupting the […]
Taco Bell is the biggest fast food chain in the US that offers Mexican-inspired food. Every month 31,000 costumers search for plant-based options at Taco Bell. We talked to Manager of Global Nutrition and Sustainability, Missy […]
VlyFoods is on a mission to accelerate the transition from animal to plant proteins. Developed in a university lab, the VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs […]
Foods For Tomorrow: “We See Foods for Tomorrow as Having a Leading Role as the Generation That Will Stop Using Animals to Produce Protein”
Barcelona-based Foodsfortomorrow offers soy-based meat alternatives which have a short ingredient list and are enriched with vitamin B12. The company produces a product named Heura which is hugely popular in Spain as a meat alternative, […]
The founders of Honest Paws are passionate about creating ways to help pets live longer, healthier and happier lives. The Texas-based company offers CBD oil pet treats to fight the symptoms of different chronic pet […]
Indian startup ClearMeat was part of the 1st cohort of start-ups in the ProVeg incubator. They work on bringing RTC [Ready to Cook] products to the Indian market.
The team behind New Culture has taken a revolutionary approach to the manufacturing of dairy cheese. For a more sustainable and ethical approach, the New Zealand company is “making real cow cheese without the cow.” […]
Vegan Friendly is Israel’s leading vegan life-style promoter, with over 3 million monthly impressions on social media. It is most famous for its heart-shaped vegan label for food products and businesses, as well as for its impactful ‘Vegan […]
Made with pride on the Isle of Bute in Scotland, Bute Island Foods produces a range of dairy free vegan cheeses which are a delicious, healthy cheese alternative – perfect for plant-based diets and people […]
Founded July 2016, Vegans of Shanghai (VOS) is the first and only bilingual vegan grassroots organization in China with the primary goal of raising awareness about veganism and reducing the consumption of animal products for […]
Raise Vegan is a magazine that provides guidance for vegan pregnancy and raising compassionate vegan kids. Raise Vegan reaches millions of families monthly around the world, through print and digital media.
Avant Meats is a food tech company based in Hong Kong whose motto is, “Gratify without sacrifice.” The company produces high quality and sustainable fish and seafood products, using cell technology.
Lightlife Foods, founded in 1979, is the #1 refrigerated alternative protein brand in U.S. retail. Lightlife is part of the plant-based portfolio of Greenleaf Foods, who announced yesterday plans to construct North America’s largest plant-based […]
CUBIQ FOODS is a clean fat startup in Barcelona, founded by entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro, who use cell culture to respond to an increasing industry demand for health and wellness ingredients. The […]
Swedish multinational clothing-retail company H&M announced last week the launch of their new sustainable line, The Conscious Exclusive collection, involving innovative new materials which are becoming popular in the world of cruelty-free fashion, such as […]