Didier Toubia, Co-Founder and CEO, Aleph Farms
Aleph Farms: “Our Vision is to Lead the Global Food System Transition Toward a More Sustainable, Equitable, and Secure World”
July 21, 2021
Christophe Barnouin ecotone
Ecotone: “We don’t See the Trend for Plant-Based Products as a Business Opportunity. It’s in our DNA”
July 15, 2021
Veggieworld Shanghai
Veggieworld Shanghai: “Our Goal is to Build a Professional Trading Platform for the Global Plant-based industry in China”
July 7, 2021
DSM Gilbert Verschelling
DSM: “The Market for Plant-Based Fish and Seafood Products is Likely to Develop Rapidly in the Coming Years”
July 1, 2021
Matias Muchnick eating NotBurger
NotCo: “Five Years Ago We Set Out On This Journey & Have Since Become the Fastest-Growing Food Tech Brand in Latin America”
June 29, 2021
Interview with Claire Smith on Beyond Impact Vegan Diversity Rolling Fund
June 23, 2021
HENRIK Lund Naturli'
Naturli’: “We Are On a Global Journey and We See Great Ways of Expanding the Consumption of Green Foods”
June 22, 2021
NextMeats Japan
NEXT MEATS: “We Will Apply To Nasdaq and Aim to Be the Fastest In The World From Establishment To Becoming Listed”
June 15, 2021
Raffael-Wohlgensinger Formo
Formo: “We See Our Technology as a Solution to Many Supply Chain Risks Around Food Security”
June 10, 2021
Mikael Eydt Beyond Leather
Beyond Leather: “Companies Who Do Not Understand Sustainability & Transparency Will Be Left Behind and the Ones Who Do Will Take Over”
June 8, 2021
Creapure®/AlzChem: “Creapure® is an excellent ingredient in functional foods for a sustainable food system”
June 7, 2021
Peas of Heaven founders
Peas of Heaven: “We Want to Be the Coca-Cola of Plant-Based Comfort Food”
June 4, 2021
Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Sophie’s Bionutrients: “Unlocking Macro Nutrients at Micro Level is the ONLY Way Forward to a Sustainable Future that Creates Minimal Footprint”
May 28, 2021
Tom Lindley Cauldron Foods
Cauldron: “One of the Founders Of the Meat-Free Market as We Know it Today”
May 25, 2021
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