Vegan tourism has been on the rise for a while now. While some regions, hotels, or restaurants individually cater to vegans specifically, veganonthemap, based in Paris, organises 100% vegan tours around the world. With a […]
Gigi Carter has a background in financial services and manufacturing and eventually went vegan after she found out about her high cholesterol levels. She wrote the book “The Plant-Based Workplace: Add Profits, Engage Employees and […]
The Swiss retail giant Migros already has 500+ certified vegan products in stock. As part of their “Generation M” sustainability programme, the company had already set the target of increasing its range of certified vegan […]
Vegan Capital is a financing company based in Montreal, Canada, whose mission is to develop the vegan economy; putting in place financial resources, a network of experts and a community of vegan investors available to […]
Oat beverages are currently trending around the world, with the creamy consistency giving it a seat at the table of dairy lovers everywhere. Earth’s Own is a pioneering food and beverage company based in Canada […]
Founded in 2015 on the premise that our planet is too dependent on petroleum-based products, Natural Fiber Welding is a technology company that is disrupting the plastic and synthetics industries.
The global market for ready meals was valued at $72,257 million in 2016, and is expected to reach $146,247 million by 2023. At the same time, the average consumer is more conscious of health and […]
The fashion industry is the second most polluting industry in the world, so the need for more eco- conscious design is imperative. Goldrad is a sustainable luxury handbag label that is 100% vegan, creating high-end […]
Coop Italy is a system of cooperatives which operates the largest supermarket chain in Italy. First founded in Turin in 1854, Coop is the Italian market leader in grocery retail, with a 27% market share. […]
Numerous startups around the world are researching the mass production of clean meat. In its innovation centre, Merck has defined clean meat as one of its innovation fields. And via its Life Science Business sector, […]
Rebellyous Foods (formerly Seattle Food Tech) is a food production startup creating plant-based meats for the food service industry, using innovative manufacturing technology to produce affordable plant-based meat at high volumes. We talked to Kristie Middleton, […]
Former Coca-Cola national director Denise Woodard launched her allergen-free, vegan cookie company in 2016 after her daughter was diagnosed with multiple food allergies. Last week it was revealed that rap star Jay Z and his […]
“Let food be thy medicine and let medicine be thy food” once postulated Hippocrates. His statement is more contemporary than ever, and inline with this philosophy, the Physicians Association for Nutrition (PAN), founded in 2018, […]
Heather Mills and Måns Ullerstam are two prolific investors in the world of vegan business. Ms Mills operates meat and dairy alternative producer VBites, and her lengthy list of achievements in the field includes constant […]
French startup Suprême is currently developing a foie gras which circumvents the cruel use of geese or ducks in the production method of this traditional spread. Suprême is striving to offer a product which is […]
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