Motif FoodWorks is an ingredients company which uses food science to uncover what makes the food we love so good—at a molecular level—and recreate those attributes without using animal products. The company partners with food […]
As a sign of the changing times, Maiko Van Der Meer, former CEO of a shrimp brand and a conventional seafood company, decided at the end of last year to enter the plantbased seafood sector […]
Alpha Foods launched just five years ago and is already widely available across the US. With its approach of using familiar products in innovative formats, plant-based and suited for the grab-and-go/heat-and-eat lifestyle, the company plans to […]
Modern Meat is a Vancouver-based alternative protein company that makes 100% vegan, soy, gluten and GMO-free meat alternatives. All products are curated by local chefs who were challenged to create, high protein, nutrient rich, plant-based products with […]
Since its launch in 2014, the Yuícery brand has developed from a pure juice manufacturer into a profitable company that now sells vegan food supplements in addition to juice products, and opened its first brick […]
Else Nutrition is developing a groundbreaking plantbased infant formula created from two plants, which meets the nutritional golden standard composition values of breast milk and is medically-endorsed by pediatric experts. The company will offer the […]
Keith Belling, the founder of popchips, has introduced a new food creation that delivers on taste while replacing empty, carb-fuelled calories with veggies, protein, and fiber. RightRice is the first-of-its-kind, shelf-stable, nutrient-dense rice alternative using […]
Simply V develops and produces innovative herbal alternatives to classic cheese and dairy products. The successful company is now a market leader in the field of cheese alternatives and has already won numerous awards and […]
This year saw an explosion of vegan products, as was expected by countless organisations and experts surrounding the industry. One area often overlooked when it comes to vegan products is that of alcoholic beverages. We […]
On 07 November 2019 the kick-off meeting for the EU project “Pro-Future” took place in Barcelona. The international research project deals with microalgae as protein-rich ingredients for future food and feed. The aim is to […]
Million Dollar Vegan is a charity which shot to fame last year when it asked the Pope to go vegan for lent in exchange for a million dollars to charity. For 2020 the hot new […]
While Because Animals founder Dr Shannon Falconer was a microbiologist at Stanford University, she met Joshua Errett who was earning his MBA from Indiana University. Together the two wanted to find a solution to a […]
Here we are very pleased to feature a special guest Op-Ed from internationally recognized veterinarian and author Dr. Ernie Ward DVM, known as America’s Pet Advocate. This insightful and informative piece contains exclusive excerpts from […]
Food By Sumear specializes in firm vegan cheeses that offer textures similar to their dairy counterparts. The products contain no artificial flavors or preservatives and are free from soy, miso, and nutritional yeast. Most interesting […]
The German “Förderkreis Biozyklisch-Veganer Anbau e. V.”, Berlin (Association for the Promotion of Biocyclic Vegan Agriculture), is a charity that represents concrete, practical solutions for a future-oriented agriculture. The association promotes the biocyclic vegan idea of […]
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