Govindas Foods is a UK-based free-from manufacturing company which develops and creates vegan & gluten free products for brands to sell to retailers, including major British supermarkets. Govindas is also now co-owner of new brand Feed Me […]
With sustainability at the core of its business philosophy, Malaysian start-up Phuture Foods is planning a Singapore launch of its vegan minced pork by the end of this year. According to its statistics, the plant-based pork […]
Abillionveg is building a global community that helps people and businesses around the world transform and become much more sustainable. Starting with a consumer review and social app, this platform builds in friendly activism, sharing […]
The Village by CA offers a network of accelerators where startups and large groups cooperate and innovate together. Located throughout France and overseas, its system contributes to the economic development and support of young innovative projects. […]
Wild Earth is a sustainable pet food company with a mission is to make dog food better. A study released by UCLA calculated that the meat-based food eaten by Americans’ dogs and cats generates the […]
Alastair Angus recently received media attention for being the first butchers shop to offer plantbased protein products. His business, Thurston Butchers, is now offering THIS products, as the flexitarian market grows and the perception of […]
Christophe Berg, Director of Education of Blue Lotus Hua Hin, is part of the team launching the first learning centre dedicated to a plant-based cuisine in Thailand. We talked to him about their various offerings […]
Prime Roots, previously known as Terramino Foods, is a sustainable, non-GMO, whole-food source, meat alternative company, utilising a Japanese superprotein called Koji in innovative ways to create plantbased seafood options such as salmon and lobster, […]
Though Mark Fachler’s background was initially in investment banking and private equity, his career took an unexpected trajectory into the health food market. While working long hours in the banking industry, Mark found it impossible […]
Oatly is the leading oat drink brand, currently thriving in the current climate where oat milks are exploding in popularity around the globe. Founded in Lund, Sweden, in the 1980s, and with a newer processing […]
The original Cosucra factory, created in 1852, extracts sugar from the beetroot. It is located in Western Belgium, a region with a rich agricultural tradition. From the very beginning and with its own agronomic research […]
Youpeas is a young startup based in Lille, France, specialising in vegan cookies and snacks made from chickpeas. We spoke with Youpeas-founder Camille Tomat about the company’s vegan product portfilio and plans for the future. […]
VegMed, Europe’s first and only congress on vegan and vegetarian nutrition and medicine, is coming to London this September. The event is specifically targeted at physicians, medical students, and nutritionists, as well as people from other […]
UK-based startup Better Nature is aiming to help make the food system more people-, planet- and animal-friendly by providing various tempeh products. We spoke to Elin Roberts, co-founder and marketing manager with Better Nature, about […]
Danone, one of the world’s leading suppliers of dairy products, recently announced that it intends to triple its sales of plant-based products by 2025. Last month, the CEO of Danone SA, predicted that the next […]
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