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Operations Specialist
The Good Food Institute EuropeInterviews
Archer-Daniels-Midland: “ADM Has the Formulation Knowledge That Brings New and Exciting Products to Life”
December 2, 2021
The No Catch Co: “Our Mission is to Take On the Fish and Chip Shop Industry”
December 2, 2021
Plant-Based World Conference & Expo: “Thousands of Ground-Breaking Plant-Based Products That Will Blow Your Mind!”
December 1, 2021
Equinom: “We Simply Need to Make the Most of the Wonders That Nature Has Designed Over Millions of Years”
November 30, 2021
MEGGLE Food Ingredients & Solutions: “The Goal is to Significantly Expand Our National and International Competitiveness in the Vegan Market Segment”
November 29, 2021
Kerry APMEA: “Asia Pacific is Set to Have the Largest Share of the Global Plant-Based Market By 2025”
November 19, 2021
Ingredion: “It Is the Dawn Of a New Era, and We Are Helping Our Clients Lead the Way”
November 16, 2021
Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started”
November 11, 2021
Vejii Goes Public: “We Think This is Very Exciting & Indicative Of the Larger Potential Of the Market As a Whole”
November 9, 2021
Next Gen: “The Reception From Chefs & Early Consumer Tests in the US Has Been Outstanding”
November 4, 2021
BonRill: “Oyster Mushrooms Are Not a Plant and Not a Vegetable, They’re Meaty, But They’re Not Meat, They Are Imperfectly Perfect”
November 3, 2021
VEGDOG: “Our Goal is to Continue to Focus on Innovation and Lead the European Vegan Dog Food Market”
November 1, 2021
SK Inc: “Strategic in Investing Across a Range of Food Technologies, From Meatless Farm to Perfect Day”
October 30, 2021
Piñatex by Ananas Anam: “We Are Not Only Developing New Materials For a New World, But Also Building a New Plant-Based Ecosystem”
October 26, 2021
LIVEKINDLY Collective: “On Track to Become One of the World’s Largest Plant-Based Food Companies”
October 19, 2021
