Canadian healthy food brand Unbun produces certified keto, paleo, grain-free & gluten-free foods such as buns, pizza bases, and baguettes, with the mission to help people that follow low-carb, paleo, gluten-free, grain-free and plant-based diets […]
Loui Blake is a successful vegan entrepreneur who owns and operates Erpingham House – the UK’s largest plant-based restaurant. He also runs Kalifornia Kitchen in London and has recently completed a crowdfund to open a […]
Swiss foodtech company Planted recently secured seven million Swiss Francs in seeding investment to increase production, accelerate research & development and expand internationally. The company’s debut product is an alt meat called planted.chicken, created from […]
Veganz grew healthily in 2019 and is now available at over 10,000 points of sale in Europe. CEO Jan Bredack explains further details about the development of Veganz this year in an interview with vegconomist.
Refarm’d is a newly formed organisation which aims to turn all dairy farms into animal sanctuaries. The idea is to target specific regions where the most interest is shown in the concept, then approach dairy […]
As the demand for plant-based food sweeps the globe, large-scale conglomerates that have acquired their wealth through the exploitation of animals are investing in, and sometimes even acquiring, smaller vegan companies.
Leo Wang, Founder, and CEO, of Buffy, had no intention of following his family into the home goods business. His father was one of the preeminent bedding manufacturers in China, and Leo was well aware […]
California-based ACT OF BEING is the first brand in the US to offer a vegan, cruelty-free, and clean ingredient skincare line dedicated to men. The brand is built on the ethic of no animal-derived ingredients, […]
The discount giant Lidl has been expanding its vegan range for a long time and now also successfully offers vegetable meat alternatives under its new private label Next Level Meat. After the vegan “Next Level […]
The Tofoo Co is on a mission to start a tofu revolution. The UK based family brand creates a tofu which is unique in that it uses an ingredient called nigari – an all-natural ingredient […]
Eco Life Scandinavia, the leading sustainability event in Scandanavia, is organised by Diversified Communications, US based specialist in trade exhibitions and publications, with over 175 global events and offices in countries. The next Eco Life […]
Vevolution, described by its founders as a “festival is for the curious, the passionate, the bold, the compassionate, and those who want to change the world,” is now in its 4th year, returning to London’s […]
With Africa representing a rapidly growing population of a billion consumers which is increasing at 2¼ times the rate of the rest of the world, plant-based protein distributor, Infinite Foods, believes there is a better […]
The Vegan Cartel is a London-based producer of plant-based meat-replacement products. A product category which is said to disrupt the $1,000 billion conventional meat industry. We talked to Ilie Virozub about their current offering and plans for the […]
MUSE Global is an alternative, plant-based education founded James Cameron, Suzy Amis Cameron, and sister Rebecca Amis. Earlier this month, MUSE announced to us the opening of their first franchise school which has been acquired […]
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