Interviews

Ben Vears Minor Figures
Minor Figures: “The Entire MF Ethos is Guided By Our Desire to Leave the Planet a Better Place Than We Found It”
March 2, 2022
With oat milk leading the ever-expanding plant-based milk market, and forecasts showing it to continue its growth strongly…
Bosque Foods team shot
Bosque Foods: “Harnessing the Power of Fungi to Bring Mycelium-Based Whole-Cut Meat Alternatives to the Market”
February 28, 2022
Mycelium pioneer Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in…
NXT LVL PZA: “Making Pizza Delivery Tastier, Faster, and Cheaper While Secretly Removing Animals From the Supply Chain”
February 23, 2022
NXT LVL PZA is taking London by storm with its secretly vegan pizzas created in collaboration with some…
Vegan World
Vegan World: “We Can Confidently Say We Are Europe’s Leading Plant-Based Trade Show”
February 22, 2022
Carol Dunning, Event Director of Natural & Organic Products Europe, here discusses the new Vegan World zone of…
CEO and Cofounder Jeff Nobbs credit Zero Acre Farms
Zero Acre Farms: “Brewing Up a New Category Of Healthy Oils and Fats, Made by Fermentation, Not Deforestation”
February 18, 2022
Once in a while a piece of news comes along that really piques the interest; rarely do we…
Raul-Ciurtin-CEO-Prefera-Foods
Unfished: “On a Transformational Journey Driven By New Food Trends and a Conscientious Approach”
February 16, 2022
Fish made from plants is the next big thing says Raul Ciurtin, CEO of Romanian company Prefera Foods,…
EAPF logo
European Alliance for Plant-Based Foods: “We See Plant-Based Food as an Essential Part of the Solution”
February 16, 2022
The European Alliance for Plant-based Foods (EAPF) brings together like-minded organisations in the plant-based value chain – from…
Bruce-Bennett-Benson Hill
Benson Hill Reveals TruVail – “Better Ingredients Start With Better Beans”
February 10, 2022
Benson Hill today announces the launch of TruVail™, a new line of non-GMO plant-based protein ingredients sourced from…
Pete Speranza Wicked Kitchen
Wicked Kitchen: “Plant-Based Eating Can Save the World From an Environmental Impact Standpoint”
February 9, 2022
For regular vegconomist readers, Wicked Kitchen will need no introduction. Born in the UK to immediate success back…
Sam Dennigan Founder, Strong roots
Strong Roots: “On Track to Becoming One of the Most Recognizable Frozen Food Brands Globally”
February 3, 2022
On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands…
Satvinder Bains, Home Chef and Founder of Plant Alternative
Plant Alternative: “Our Products Make Choosing Plant-Based Alternatives Easier; Because Small Changes Can Make a Big Difference”
January 31, 2022
Plant Alternative is absolutely unique in its USP: veganised versions of the UK’s favourite Indian ready meals, products…
CEO & Co-Founder Julia Stamberger, Planting Hope
Planting Hope: “A Powerhouse Female Leadership Team Working to Disrupt the Plant-Based Category as We Know It”
January 25, 2022
Canada’s Planting Hope Company, the publicly listed producer of the world’s first commercial sesame milk, was named Most…
Nisha Menon Nikasu, founder Jack & Chill
Jack & Chill: “Jackfruit’s Natural Capability to Mimic the Texture of Meat is Absolutely Incredible!”
January 20, 2022
With the exponential growth of the alt meat market globally, a wealth of plant-based ingredients – from algae…
Dr. Dorotea Pein
Plantbaser: From Idea to Finished Product in Just Two Weeks
January 19, 2022
Many examples from the national and international markets show the economic potential of plant-based alternatives. But as a…
Rachel Konrad: “The Plant-Based Meat Market Will Quickly Morph Into the Entirety of the Meat Market”
January 13, 2022
As one of Asia’s leading food-tech startups, NextGen Foods has been in the vegan news frequently following its…
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