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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchInterviews
Jack & Chill: “Jackfruit’s Natural Capability to Mimic the Texture of Meat is Absolutely Incredible!”
January 20, 2022
With the exponential growth of the alt meat market globally, a wealth of plant-based ingredients – from algae…
Plantbaser: From Idea to Finished Product in Just Two Weeks
January 19, 2022
Many examples from the national and international markets show the economic potential of plant-based alternatives. But as a…
Rachel Konrad: “The Plant-Based Meat Market Will Quickly Morph Into the Entirety of the Meat Market”
January 13, 2022
As one of Asia’s leading food-tech startups, NextGen Foods has been in the vegan news frequently following its…
Aqua Cultured Foods: “Using Biological Processes to Solve Large Systematic Issues is Going to Be Paramount”
January 6, 2022
Chicago’s Aqua Cultured Foods has developed the first whole-muscle cut sushi-quality seafood through microbial fermentation. The young company,…
Veganuary: “The Veganuary Campaign Has Played a Significant Role in Making Veganism More Mainstream”
December 13, 2021
The Veganuary campaign, a non-profit encouraging the public to go vegan for January and beyond, has seen millions…
Bolt Threads: “Working to Design More Sustainable Versions of the Materials People Already Know and Love”
December 8, 2021
Bolt Threads shot to fame in the fashion world with its innovative alt leather product Mylo, the “unleather”…
Archer-Daniels-Midland: “ADM Has the Formulation Knowledge That Brings New and Exciting Products to Life”
December 2, 2021
Archer-Daniels-Midland Company (ADM), the multinational food processing corporation founded in 1902, holds the original 1965 patent for textured…
The No Catch Co: “Our Mission is to Take On the Fish and Chip Shop Industry”
December 2, 2021
The No Catch Co was unveiled to great excitement in the UK last month by founders Earthling Ed…
Plant-Based World Conference & Expo: “Thousands of Ground-Breaking Plant-Based Products That Will Blow Your Mind!”
December 1, 2021
On December 9-10, Plant Based World Expo North America — the world’s only 100% plant-based trade show — …
Equinom: “We Simply Need to Make the Most of the Wonders That Nature Has Designed Over Millions of Years”
November 30, 2021
Israel’s Equinom is a company with a clear mission: to ensure the supply of nutritious and affordable alt…
Director of MEGGLE Business Unit Food Ingredients: “The Goal is to Significantly Expand Our National and International Competitiveness in the Vegan Market Segment”
November 29, 2021
MEGGLE Business Unit Food Ingredients develops, produces and distributes raw materials and individual products for the food processing…
Kerry APMEA: “Asia Pacific is Set to Have the Largest Share of the Global Plant-Based Market By 2025”
November 19, 2021
Kerry, the world’s largest taste and nutrition company, recently surveyed 3,700 people across ten Asia-Pacific countries to gauge…
Ingredion: “It Is the Dawn Of a New Era, and We Are Helping Our Clients Lead the Way”
November 16, 2021
Illinois based Ingredion is one of the most important players in the plant-based ingredients industry, partnering with innovators…
Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started”
November 11, 2021
Creating plant-based meats that are crafted by a team of world-renowned chefs with a focus on health, Hungry…
Vejii Goes Public: “We Think This is Very Exciting & Indicative Of the Larger Potential Of the Market As a Whole”
November 9, 2021
Vejii, the largest sustainability-focused online marketplace in North America, announces it has become publicly listed on the CSE…
