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The Challenges of the Plant-Based WorldInterviews
Vegconomist in Conversation With Prince Khaled bin Alwaleed
March 16, 2021
METRO Germany: “For the Wholesale Consumer Market, We Are One of the Pioneers, Especially When it Comes to Alternative Protein”
March 12, 2021
Vejii: “Vejii Offers the Opportunity For Plant-Based Startups to Gain National Exposure in the E-Commerce Marketplace”
March 10, 2021
Rebellyous Foods: “By Bringing Affordable Plant-Based Options Into New Markets, We’ll Make Plant-Based Eating More Accessible to Everyone”
March 4, 2021
Nicole Sopko: “We Continue to Fight for a Fair and Competitive Regulatory Environment That Allows the Plant-Based Foods Industry to Thrive”
March 2, 2021
The VeganKind: “Many Brands Have Said That TVK Really Helped Pave the Way For Their Growth and Success”
February 23, 2021
AFFPP On Plant-Based Growth in Russia “We’re Obviously Thrilled Not Only to Witness it, But to Be At the Origin Of This Change”
February 18, 2021
Ana Silva, President of The Very Good Butchers: “VGFC’s Vision and Purpose Inspire Me, and Their Tremendous Potential Excites Me”
February 16, 2021
GEA: “GEA Food Solutions Has All the Ingredients to Help You Lead in a World of Changing Tastes”
February 11, 2021
Moonshot Collaborative: “Makes Targeted Research Both Accessible and Economical From Startups to Those On the Fortune 500 List”
February 9, 2021
Planteneers: “We Empower the World With Delicious Plant-Based Food Solutions to Feed Everyone Sustainably”
February 4, 2021
Outstanding Foods: “Now, More Than Ever, People Are Turning to Snacks For Comfort and We’re Happy to Be a Healthy Option on the Shelf”
February 2, 2021
Vegan Fine Brands: “Actively Discussing Partnerships to Bring the Vegan Fine Brands Concept Nationwide”
January 28, 2021
Zero Egg: “We Believe Zero Egg is a Game-Changer in the Egg Category”
January 26, 2021
vWire: “The Goal is to Grow the Vegan Movement So it Reaches More People Every Day”
January 21, 2021
