Pourable JUST Egg Rolls Out Across Canada Where 55% of Consumers Now Identify as Flexitarian
October 22, 2021
Interviews
Beyond Leather: “Companies Who Do Not Understand Sustainability & Transparency Will Be Left Behind and the Ones Who Do Will Take Over”
June 8, 2021
Creapure®/AlzChem: “Creapure® is an excellent ingredient in functional foods for a sustainable food system”
June 7, 2021
Peas of Heaven: “We Want to Be the Coca-Cola of Plant-Based Comfort Food”
June 4, 2021
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Sophie’s Bionutrients: “Unlocking Macro Nutrients at Micro Level is the ONLY Way Forward to a Sustainable Future that Creates Minimal Footprint”
May 28, 2021
Cauldron: “One of the Founders Of the Meat-Free Market as We Know it Today”
May 25, 2021
Antagonist: “Digital At Heart, Pure-Play Vegan, With a Discerning Appetite For Style and Aspiration in Ethical Consumerism”
May 21, 2021
ME-AT: “Vion Invested Multiple Millions to Change This Plant From a Beef Slaughterhouse to a Brand New Plant-Based Factory”
May 18, 2021
Heura: “We Are Very Clear. We Want to Take Animals Out Of the Food Chain”
May 12, 2021
Change Foods: “Our Technology Allows For Endless Potential Within the Dairy Foods Space”
May 4, 2021
MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture”
April 29, 2021
Bedda: “Our Vegan Dairy Alternatives Can Certainly Hold Their Own With the ‘Original’ Products in Terms of Taste and Enjoyment”
April 27, 2021
Planet Super League: “Looking for Plant-Based Brands For Collaborations”
April 22, 2021
GFI Brazil: “Brazil is Going to Be at the Center of the Most Relevant Debate of Our Century”
April 20, 2021
Invest Denmark: “With More Than Half of all Danes Planning to Cut Down Meat Consumption, Denmark is the Perfect Choice for Developing & Testing New Products”
April 16, 2021
