Die Gründer von Heimatgut: Aryan Moghaddam & Maurice Fischer

© Heimatgut

From the Homeland and Out Into the World – An Interview with Heimatgut

Potato chips and popcorn are well-known to us Germans. Surely there’s not much that can be improved or redesigned? But that’s the mission of the dedicated team at Heimatgut. The dynamic new company works on “healthy snack alternatives” and strives to develop products that make “snacking without regrets” possible every day. This is definitely a trending topic; that’s why vegconomist asked Heimatgut for an interview to talk about the company, its current range and future developments.

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SunflowerFamily Titelbild

Quelle: SunflowerFamily

Sunflowers on Your Plate – Interview with Oliver Schenkmann

Soy, seitan, lupines, green spelt and the like have been on everyone’s lips for a long time as bases for meat alternatives – in the truest sense of the word. Until now, however, products based on sunflowers have been relatively unknown. Not only do they look good, but they also supply the raw material that the company “SunflowerFamily” transforms into meat alternatives. This has resulted in various products, all of which, according to the company, are ‘enjoyable, plant-based and sustainable’. We asked Mr Oliver Schenkmann – one of the founders of this new enterprise – to briefly introduce the products and the business model in more detail.

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