Interviews

No Catch Co founders Ed & Kevin
The No Catch Co: “Our Mission is to Take On the Fish and Chip Shop Industry”
December 2, 2021
The No Catch Co was unveiled to great excitement in the UK last month by founders Earthling Ed…
Plant Based World North America Conference
Plant-Based World Conference & Expo: “Thousands of Ground-Breaking Plant-Based Products That Will Blow Your Mind!”
December 1, 2021
On December 9-10, Plant Based World Expo North America — the world’s only 100% plant-based trade show — …
Equinom - Gil Shalev
Equinom: “We Simply Need to Make the Most of the Wonders That Nature Has Designed Over Millions of Years”
November 30, 2021
Israel’s Equinom is a company with a clear mission: to ensure the supply of nutritious and affordable alt…
Director of MEGGLE Business Unit Food Ingredients: “The Goal is to Significantly Expand Our National and International Competitiveness in the Vegan Market Segment”
November 29, 2021
MEGGLE Business Unit Food Ingredients develops, produces and distributes raw materials and individual products for the food processing…
Didier@Kerry APMEA
Kerry APMEA: “Asia Pacific is Set to Have the Largest Share of the Global Plant-Based Market By 2025”
November 19, 2021
Kerry, the world’s largest taste and nutrition company, recently surveyed 3,700 people across ten Asia-Pacific countries to gauge…
Ingredion: “It Is the Dawn Of a New Era, and We Are Helping Our Clients Lead the Way”
November 16, 2021
Illinois based Ingredion is one of the most important players in the plant-based ingredients industry, partnering with innovators…
Hungry Planet Jody Boyman
Hungry Planet: “Our Mission is to Bend the Curve on Personal and Planetary Health… We Are Just Getting Started”
November 11, 2021
Creating plant-based meats that are crafted by a team of world-renowned chefs with a focus on health, Hungry…
Kory Zelickson Vejii
Vejii Goes Public: “We Think This is Very Exciting & Indicative Of the Larger Potential Of the Market As a Whole”
November 9, 2021
Vejii, the largest sustainability-focused online marketplace in North America, announces it has become publicly listed on the CSE…
Andre Menezes, Next Gen
Next Gen: “The Reception From Chefs & Early Consumer Tests in the US Has Been Outstanding”
November 4, 2021
Singapore’s Next Gen Foods has spoken with vegconomist previously about its plant-based TiNDLE chicken and plans for widespread…
BonRill
BonRill: “Oyster Mushrooms Are Not a Plant and Not a Vegetable, They’re Meaty, But They’re Not Meat, They Are Imperfectly Perfect”
November 3, 2021
Belgium’s BonRill produces a huge range of salads, pates, fish alternatives like salmon and tuna, sauces such as…
VEGDOG
VEGDOG: “Our Goal is to Continue to Focus on Innovation and Lead the European Vegan Dog Food Market”
November 1, 2021
Germany’s VEGDOG is the first pet food manufacturer to specialise in 100% plant-based and gluten-free complete dog food.…
Moohwan Kim, SK Inc.
SK Inc: “Strategic in Investing Across a Range of Food Technologies, From Meatless Farm to Perfect Day”
October 30, 2021
South Korea’s SK Inc. has invested approximately $100 million in new food-focused companies in the US, Europe and…
Melanie Broye-Engelkes Ananas Anam
Piñatex by Ananas Anam: “We Are Not Only Developing New Materials For a New World, But Also Building a New Plant-Based Ecosystem”
October 26, 2021
London-based B-Corp Ananas Anam has just celebrated the fifth anniversary of the commercialization of Piñatex – the innovative…
Mick-van-Ettinger
LIVEKINDLY Collective: “On Track to Become One of the World’s Largest Plant-Based Food Companies”
October 19, 2021
The LIVEKINDLY Collective was founded with the goal of changing people’s beliefs and habits: “Ultimately, we want to…
Take Two founders
Take Two: “Championing the Upcycling Movement By Transforming the Billions Of Spent Grain Wasted Each Year Into BarleyMilk”
October 14, 2021
Hailing from Portland, Oregon, Take Two is the first company to utilize upcycled barley into nutritious plant milk.…
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