Creapure®/AlzChem: “Creapure® is an excellent ingredient in functional foods for a sustainable food system”
June 7, 2021
Peas of Heaven founders
Peas of Heaven: “We Want to Be the Coca-Cola of Plant-Based Comfort Food”
June 4, 2021
Frank Anders, NX Food
NX Foods: “Gastronomy First – Five Reasons to Launch Food Innovations With Culinary Experts”
June 2, 2021
Sophie’s Bionutrients: “Unlocking Macro Nutrients at Micro Level is the ONLY Way Forward to a Sustainable Future that Creates Minimal Footprint”
May 28, 2021
Tom Lindley Cauldron Foods
Cauldron: “One of the Founders Of the Meat-Free Market as We Know it Today”
May 25, 2021
Antagonist: “Digital At Heart, Pure-Play Vegan, With a Discerning Appetite For Style and Aspiration in Ethical Consumerism”
May 21, 2021
ME-AT: “Vion Invested Multiple Millions to Change This Plant From a Beef Slaughterhouse to a Brand New Plant-Based Factory”
May 18, 2021
Bernat Añaños Heura
Heura: “We Are Very Clear. We Want to Take Animals Out Of the Food Chain”
May 12, 2021
Change Foods: “Our Technology Allows For Endless Potential Within the Dairy Foods Space”
May 4, 2021
Steak MeaTech
MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture”
April 29, 2021
Nele Kunath, Head of Sales International & Private Labels, Bedda
Bedda: “Our Vegan Dairy Alternatives Can Certainly Hold Their Own With the ‘Original’ Products in Terms of Taste and Enjoyment”
April 27, 2021
James Atkins of Planet Super League
Planet Super League: “Looking for Plant-Based Brands For Collaborations”
April 22, 2021
Gus Guadagnini GFI Brazil
GFI Brazil: “Brazil is Going to Be at the Center of the Most Relevant Debate of Our Century”
April 20, 2021
Invest Denmark: “With More Than Half of all Danes Planning to Cut Down Meat Consumption, Denmark is the Perfect Choice for Developing & Testing New Products”
April 16, 2021
Mrs Goldfarb
Mrs Goldfarb’s Unreal Deli: “Food Like Ours Keeps People From Needing to Eat an Animal to Have a Good Sandwich”
April 13, 2021
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