Planet A Foods ChoViva

© Planet A Foods

Planet A Foods Raises $30M to Scale Cocoa-Free Chocolate Alternative with 80% Less Carbon Footprint

Planet A Foods, a food technology company specializing in sustainable ingredients, has raised $30 million in a Series B funding round. The financing will support the industrial-scale production of ChoViva, a cocoa-free chocolate alternative, as well as expand the company’s international presence. The funding round, which was oversubscribed, drew participation from several investment firms, including Cherry Ventures, World Fund, and Bayern Kapital. Leveraging the funding, Planet A Foods aims to further its mission of providing sustainable alternatives for the food industry. CEO and co-founder Dr. Maximilian Marquart stated: “With 30 million dollars in fresh funding and an industry-leading product, Planet A Foods is no longer just a startup – we’re now on the way to becoming a leading foodtech player reshaping the sustainable food industry.” …

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Luyef has received two substantial grants totaling $1.25 million to accelerate cultivated meat's market readiness.

© The Ganesha Lab

Chile’s Luyef Receives $1.25M to Develop Nutrients for Cultivated Meat Using Fermentation and Agro By-Products

Luyef (previously Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two substantial grants totaling $1.25 million to accelerate cultivated meat production (detailed information about the grants below). The Ganesha Lab, LATAM’s global biotech scale-up for science and technology-based startups, announced the investment. Kris Blanchard, a biotechnology engineer from the University of Chile, co-founded Luyef in 2020, participating in The Ganesha Lab’s accelerator program in 2022. Luyef is developing technologies to scale cultivated meat production at industrial levels and uses precision fermentation to produce animal proteins. The company is commercializing a bovine myoglobin ingredient (heme) branded as TAMEE (The Authentic Meat-Eating Experience), designed to enhance the taste and color of plant-based and cultivated meat products. According to Pitchbook, other …

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Investment Climate Podcast with Daily Crunch

Investment Climate Podcast

Investment Climate Podcast: Laurel Orley of Daily Crunch, How to Get Funded in 2024

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Series 2, Episode 9: Laurel Orley of Daily Crunch In this episode, Alex talked to Laurel Orley, Crunch Executive Officer and co-founder of Daily Crunch Snacks, a women-owned certified and mental health mission-driven company bringing innovation to a trusty but dusty nut snack category through our patent pending sprouting process, innovative game-changing flavors and craveable crunch. Laurel shared about finding investors …

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Simple Planet's cultivated meat

© Simple Planet

APAC: Investments in Innovative Food Make “Remarkable Recovery” in 2024, Increasing by 85%

The annual Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that encompasses cultivated meat, novel ingredients, and plant-based proteins. $204 million was raised by innovative foods companies in the APAC region between January and the end of October, up 85% compared to the same period in 2023. Furthermore, 59 deals were made during this time, up from 49 last year. Notably, Singaporean oat milk company Oatside raised one of the largest Series B rounds of the year at $35 million. While these figures are encouraging, investments remain significantly lower than they were in 2021 at the peak of the hype phase. Agrifoodtech investments Asia-Pacific agrifoodtech investments as a whole have also increased considerably, reaching $4.2 billion. This …

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Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).

© Farmless

Farmless Secures €1M EU Grant to Validate its “Dramatically Efficient” Landless Protein Production

Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF). Farmless produces functional proteins with a complete amino acid profile for the F&B industry. Its air-based fermentation process uses microorganisms powered by CO2, hydrogen, nitrogen, and renewable energy-produced feedstock rather than sugar to produce protein “dramatically” more efficiently than animal farming. With the funds, the startup will demonstrate and optimize its fermentation method for protein production in a First of a Kind (FOAK) facility. In December 2023, the startup raised €4.8 million to build a pilot brewery in Amsterdam featuring R&D facilities, a food application kitchen, and offices. “We’re on a mission to ferment proteins without agricultural land, making food and protein production dramatically more efficient. Our impact …

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San Francisco-based The EVERY Company has received a $2 million award from the US Department of Defense (DoD) to explore establishing a precision fermentation facility in the US.

© The Every Company

US DoD Injects Millions into The Every Co. & Other Biotechs, Says the “Next Industrial Revolution Will Be a Biomanufacturing Revolution”

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore establishing a precision fermentation facility in the US. With the funding, EVERY will conduct a feasibility study for a manufacturing site for its two main fermentation-derived ingredients: OvoBoost, a highly soluble protein for protein-boosting, and OvoPro (ovalbumin) for egg and egg white replacement in food and beverages. In addition, the biotech company will develop military applications using OvoBoost to provide high-quality nutrition via concentrated formats. Co-founder and CEO Arturo Elizondo commented, “Our technology allows us to bring novel applications to market using our soluble protein. Imagine a glass of water that looks and tastes like water but contains 20 grams of protein. That’s what our …

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AI biotech company Cradle has raised $73 million in a Series B funding round led by IVP and backed by Index Ventures and Kindred Capital, bringing its total funding to over $100 million.

© Cradle

Cradle Secures $73M to Revolutionize Planetary Health with AI-Driven Protein Engineering

AI biotech company Cradle has raised $73 million in a Series B funding round led by IVP and backed by Index Ventures and Kindred Capital, bringing its total funding to over $100 million. Based in Amsterdam, the Netherlands, and Zurich, Switzerland, Cradle was founded by ex-Googlers Stef van Grieken (CEO) and Daniel Danciu (CTO) in 2021 to make biology engineering more accessible and efficient with AI. Its team comprises machine learning and biotech research specialists from leading companies such as Zymergen, Novartis, Uber, Meta, DeepMind, and Perfect Day. AI-powered protein engineering platform The funds will help Cradle scale its operations to accelerate the adoption of its core product — an AI-powered protein engineering platform — designed to discover and develop animal-free foods, life-changing therapeutics, and sustainable …

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Thermoformed trays

Thermoformed trays -Image courtesy of B'ZEOS

B’ZEOS to Scale Industry-Ready Seaweed Packaging with New Round and Strategic Partnerships

Seaweed-based packaging startup B’ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the industrial holding ICIG, bringing its total raised equity and grant funding to over €5 million. The round contributes to previous funding from Biotope by VIB, Sustainable Ocean Alliance (SOA), and several private and public grants from various entities, including the Research Council of Norway, Global Seaweed Coalition, Innovation Norway, and the Eureka Network’s Eurostars programme. With headquarters in Switzerland and R&D offices in Barcelona, Spain, B’ZEOS will use the new capital to scale its fully compostable materials to meet the rapidly growing demand for sustainable alternatives to plastic. Rita Sousa, Partner at Faber, shared, “As global demand for sustainable packaging solutions accelerates, we’re excited to …

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EXBERRY colors in bao buns filled with plant-based meat

© EXBERRY by GNT

GNT Launches New Investment Arm to Fast-Track Innovations in Plant-Based Colors

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote innovation and sustainability in plant-based colors. GNT Ventures will invest in startups developing new and improved plant-based coloring solutions in four key areas: raw materials and fermentation, processing, food ingredients, and upcycling. The VC aims to partner with startups worldwide by providing financial support as a sole investor or co-lead in pre-seed to series A funding. The maximum investment size will be €1 million. The news follows a recent collaboration with Plume Biotechnology, a UK-based startup specializing in fermentation science and bioprocessing for natural colors, to expand its EXBERRY brand portfolio. Finn Rieken, managing director of GNT Ventures, shared, “We’re looking to build mutually beneficial relationships with startups that dare to …

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Jake Berber of Prefer

Investment Climate Podcast

Investment Climate Podcast: Jake Berber of Prefer, How to Get Funded in 2024

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Series 2, Episode 7: Jake Berber of Prefer In this episode, Alex talked to Jake, co-founder and CEO of Prefer, a Singapore-based producer of more affordable and sustainable food & beverages, starting with coffee. The talk focuses on investment outreach and strategies to attract funding or expand business opportunities. The discussion highlights real-world examples of successful outreach efforts and offers insights …

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Cultivated leather tissues under the microscope.

© Faircraft

French Cultivated Leather Startup Faircraft Secures €15M to Meet Demand for Ethical Materials

France’s Faircraft, a cultivated leather startup based in Paris, announces it has raised €15 million to expand its team and scale up operations to meet the increasing demand for sustainable materials. Faircraft was founded in 2021 by CEO Haïkel Balti, an engineer in materials science, and biochemist César Valencia Gallardo. Leveraging cell biology and unique tissue engineering techniques, they aim to offer a new class of materials with a lower environmental impact, starting with “real leather without the animal.” Kindred Ventures (USA), Cap Horn (France), BPI France, Blue Wire Capital (UK), Sake Bosch (Netherlands), Entrepreneur First (UK), Alliance for Impact (France), and Heirloom (USA), backed the startup’s sustainable leather in this round. “Lab-grown leather represents a major evolution that goes far beyond the fashion industry …

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KoRo

KoRo CEO Florian Schwenkert. © KoRo

Healthy Snack Brand KoRo Secures €35M in Oversubscribed Funding Round

German healthy snack brand KoRo has raised €35 million in an oversubscribed Series C round led by Coefficient Capital. Existing investors such as Five Seasons Ventures, HV Capital, Partech, Haub Legacy, and SevenVentures also participated. KoRo will use the funding to continue its current growth strategy, expanding its product range and strong presence in the European market. In particular, the brand will focus on France, Italy, and the Benelux region, as current sales trends indicate significant growth potential. KoRo has already seen some success in these markets in 2024, gaining a listing at the Netherlands’ largest retailer Albert Heijn, and recruiting Olympic gold medalist Teddy Riner as a brand ambassador in France. “Pioneering role” Following a period of significant growth, KoRo now has two million …

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(L) Chayadhorn Taepaisitphongse, Managing Director of Betagro Ventures and Jeff "Trip" Tripician, CEO of Meatable

(L) Chayadhorn Taepaisitphongse and Jeff Tripician © Meatable

Thailand’s Leading Meat Company Betagro Invests in Meatable to Fuel Asian Expansion

Dutch cultivated meat company Meatable announces it has received a strategic investment from Betagro Ventures, the corporate venture capital arm of Betagro, a major agri-industrial and food company based in Thailand, producing and distributing meat (chicken and pork) and animal feed. The news comes six months after Meatable onboarded meat industry veteran Jeff Tripitcian, with over 25 years of experience in the American meat industry with roles including president of Perdue. At the same time, Dean Banks, former president and CEO of Tyson Foods, joined the Board of Directors. The investment will help accelerate Meatable’s growth and market presence in Asia beyond Singapore, a region with a growing demand for meat that needs sustainable, scalable alternatives to animal farming. The collaboration also anticipates opportunities for …

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© Plantible

Duckweed Protein Developer Plantible Raises $30M to Scale Operations Amid ‘Insatiable’ Demand for Functional Ingredients

San Diego-based Plantible Foods, a vertically integrated startup extracting the protein RuBisCo from the leafy green aquatic plant called lemna (duckweed), has raised $30 million in a Series B funding round co-led by Piva Capital and Siddhi Capital. New investors, including Betagro Ventures, Cultivate Next (Chipotle Mexican Grill’s venture arm), and Nourish Ventures (from Griffith Foods), backed the startup and existing investor Astanor Ventures. With the new capital, Plantible will expand its manufacturing operations to meet the “insatiable” demand for its sustainable and highly functional proteins for use in plant-based alternatives, baked goods, gluten-free products, pasta, and other applications. Founder and CEO Tony Martens Fekini commented, “This funding will enable us to significantly expand our manufacturing capabilities and meet the rapidly growing demand for our …

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Investment Climate Podcast

Investment Climate Podcast

Investment Climate Podcast: Anik Thaler of Fabas, How to Get Funded in 2024

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Series 2, Episode 6: Anik Thaler of Fabas In this episode, Alex talked to Anik, co-founder of Fabas Foods, which develops ingredient systems for amazing dairy alternatives. The talk focuses on the journey of securing investment for a food tech startup, including the challenges and decisions involved in raising capital. Overall, it discusses the challenges and strategies involved in fundraising, the …

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California-based Shiru, a company driving AI-powered protein discovery and partnerships, announces the launch of ProteinDiscovery.ai, the world's first protein marketplace and discovery platform. 

© Shiru

Shiru Expands AI-Powered Ingredient Discovery with $16M Boost to Revolutionize Products, Categories, and Industries

AI-enabled protein discovery company Shiru has raised $16 million in a Series B funding round led by S2G Ventures, with participation from CPT Capital, Lux Capital, Nourish Ventures, and Meach Cove Capital. The round brings Shiru’s total funding to $36 million. The funding will support the Californian startup’s expansion into areas such as flavor innovation, skincare ingredients, advanced materials, and agriculture as “more partners realize the benefits of AI-driven ingredient innovation.” Additionally, it will advance Shiru’s recently launched platform, ProteinDiscovery.ai. Founder and CEO Dr. Jasmin Hume shared, “AI-powered discovery isn’t only the future of ingredient innovation — it’s here today, and we’re eager to expand our capabilities across flavor, skincare, and agriculture.” Revolutionizing products and industries The startup’s ProteinDiscovery.ai platform allows users to search, identify, …

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Happy Plant Protein team

© Timo Kauppila/Happy Plant Protein

Happy Plant Protein Raises €1.8M for Technology Empowering Local Food Manufacturers to Produce Plant Protein

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding round led by Nordic Foodtech VC. The round also saw participation from Butterfly Ventures and Business Finland via a grant. The funding will be used to further develop and license Happy Plant Protein’s patented technology, which allows for the production of high-quality plant proteins with existing extrusion machinery. The technology could empower local food manufacturers and brands to produce their own plant proteins, removing the need for imports. This would make plant proteins available with only minor investments and no regulatory hurdles, accelerating new product development and market entry. The process is also significantly more affordable than conventional methods of manufacturing plant protein isolates, since …

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Doisy and Dam acquired by Food Thoughts

© Doisy & Dam

Doisy & Dam Acquired by Organic Cocoa Producer Food Thoughts

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic cocoa and cacao products. Doisy & Dam was founded in 2012 and offers a range of ethical and sustainable plant-based confectionery, including plant-based alternatives to products such as M&Ms and Maltesers. The chocolates are available at major national retailers such as Asda, Sainsbury’s, and Holland & Barrett, along with various independent stores. Food Thoughts focuses mainly on fairly traded cocoa powder, along with chocolate chips and cacao nibs. The company is increasingly offering plant-based products such as chocolate chips made with oat milk, making the acquisition of Doisy & Dam a logical step. Food Thoughts purchased Doisy & Dam from plant-based beverage and snack …

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Investment Climate Podcast: Justus Lauten of foodforecast, How to Get Funded in 2024

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Series 2, Episode 5: Justus Lauten of foodforecast In this episode, Justus Lauten, founder and CEO of foodforecast, shared insights into his journey of building a startup focused on reducing food waste through AI-driven predictions for bakeries, supermarkets, and gastronomy. foodforecast uses advanced AI technology that enables precise sales planning, making production and ordering processes 100% automated and minimizing food …

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Nukoko's founders

© Nukoko

Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans

Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” cocoa-free chocolate from fava beans. The partnership aims to address challenges in the cocoa industry, from rising prices (89% in 2023) driven by climate change and declining yields to environmental impact and socio-economic issues, by offering a “delicious” and sustainable alternative to chocolate. With Döhler’s support, Nukoko will transition from pilot-scale to industrial-scale production by 2025, utilising 10,000-litre fermentation batches to increase output efficiently. In addition, Döhler’s expertise in regulatory processes and food safety will aid Nukoko as it prepares to launch its product. Rodrigo Hortega de Velasco, representing Döhler Ventures, shared: “Nukoko’s technology presents a groundbreaking …

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