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BENEO Invests €50M in New Fava Bean Processing Plant in Germany
May 10, 2022
Leading functional ingredients producer BENEO has announced it will be opening a new fava bean processing plant in…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
ProVeg Report Reveals Impact of Ukraine War on Plant-Based Sector
May 5, 2022
With conflict continuing in Ukraine, food awareness organization ProVeg International surveyed European plant-based firms about the impacts of…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
NUTRIS Opens “Europe’s First Fava Bean Protein Facility” in Croatia
May 4, 2022
NUTRIS Group has opened what it claims is the first factory in Europe for the production of fava…
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
First-of-Its-Kind “The Future of Protein” Report Features 30 Curated Opinions from Alt Protein Experts
April 29, 2022
TrueInvestor, an international community of investors in the agrifood space, has released The Future of Protein – its…
Nature’s Fynd Awarded $4.76M Grant to Expand Fermentation Tech to Rural Farmers
April 27, 2022
Nature’s Fynd, a food company growing novel Fy™ protein from fermented microbes, has received a $4.76M grant from…
Singapore: New Small-Scale FoodPlant Facility Expands Plant-Based R&D Options
April 25, 2022
The opening of the FoodPlant facility is set to increase the number of manufacturing and R&D options available…
BVeg Foods and Bühler Collaborate to Bring High-Moisture Extrusion to India
April 21, 2022
BVeg Foods and Bühler have joined forces to bring more meat alternatives made with high moisture extrusion (HME)…
Rebellyous Reveals “World’s First” Vegan Nuggets at Price Parity With Chicken
April 20, 2022
Seattle’s Rebellyous Foods announces that, following three years of development, the company has produced what it says are…
Swiss Scientist Dr. Martin Hofmann Develops New Process for Making Marbled Plant-Based Steaks
April 14, 2022
Dr. Martin Hofmann, a materials scientist at research university ETH Zurich, has developed a novel method for recreating…
Loryma Expands Extrudate Portfolio for Crispy Meat Alternatives
April 13, 2022
Loryma, the German ingredients specialist, has expanded its extrudate portfolio to include Lory® Crumb breadcrumbs and Lory® Crisp…
ADM Announces $300M Investment to Grow Alt-Protein Production and Open Protein Innovation Center
April 12, 2022
Agrifoods giant Archer Daniels Midland Co (ADM) announces the company is investing approximately $300 million to expand its…
Evrnu Reveals Breakthrough NuCycl Cotton That Could Replace Up to 90% of Textiles
April 6, 2022
Textile innovation company Evrnu has launched NuCycl r-lyocell, the world’s first high-performance, fully recyclable material made entirely from…
