Brazil’s Fazenda Futuro, a fast-growing global player in plant-based meat with presence in UK, Holland, Sweden, UAE, Chile, Mexico, and Uruguay as Future Farm and Hacienda Futuro, reveals new technological advances. The new meat matrix, Future Burger 2030, is according to the brand, healthier, and more sustainable, with a reduction of fat to 6.4g per 80g serving, and a sodium content which it says is now also the lowest in its category globally at 178mg per serving
Feel Foods Improves Black Sheep Vegan Cheeze Shelf Life, Allowing Faster Distribution
Canada’s Feel Foods Ltd. announces a key advancement in extending the shelf life of its Black Sheep Vegan Cheeze brand, enabling the company to accelerate its market expansion. Feel Foods says it has utilized a High Pressure Pasteurization (HPP) technique to extend the cheeses’ shelf stability by over 100%, more than doubling the product shelf life from five weeks to ten. The process does not require any heat or synthetic …