A recent market research report from P&S Intelligence has stated that one of the biggest trends currently being witnessed in the omega-3 market is the growth of veganism and the resultant consumption of plant-based supplements.
Tastewise, an AI-powered food intelligence startup founded by former Google executive Alon Chen, has released information based on billions of data points, looking at consumer motivations for the food and beverage industry during the current […]
Asia has been cited in a recent report as the continent to watch as the alternative protein industry takes shape globally. Within Asia, Singapore is emerging as the food tech capital, with its government investing […]
New data released by the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI) shows that retail sales of plant-based foods in the US have grown 11.4% in the past year, with the […]
Several new developments regarding the dairy industry’s interest in plantbased have taken place around the world: Yofix in Israel secures $2.5 million from dairy investors; Danone releases new plant-based lines in Netherlands; Nestle releases vegan […]
It’s been called the protein shift: As consumers grow aware of the health and environmental effects of meat, more and more people worldwide begin to move toward a plant-based diet. The consequences of this shift […]
Infinium Global Research has recently published a global report on the Vegan Leather Market which estimates that the market for vegan leather will reach up to $89.6 billion by 2025, with a compound annual growth […]
The US plant based meat industry was worth $801 million up to July 2019, becoming the third fastest category of plant based foods behind milk. And, by 2025, the market could be worth well over $27.9 […]
According to the new market research report by Markets and Markets, the Pea Protein Market is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, recording a compound annual […]
News from the oat milk world brings us two new stories, the first concerning Oatly, who could raise as much as $100 million from new investors during a potential IPO. And the second is from […]
Future Market Insights has released a report stating that the global plant-derived proteins market value is set to more than double during 2019 – 2029, it will reach a valuation of US$ 185 million by […]
The latest report from GlobalData – ‘ForeSights: the Alternative Meat Trend in Seafood’ – highlights two types of alternative seafoods: cell-based and plant-based, and shows that, as consumers have an appetite for alternative protein, this area […]
Investment platform currency.com has published a report from an investor’s perspective, saying that cultured meat is a significant market opportunity. The global cultured meat market is predicted to be worth $15.5m by 2021 and $20m […]
Forbes reported yesterday about the rise in plantbased, citing Beyond Meat as the key driver behind the industry and vegan bacon as the next trend. Beyond said last year that they would be developing a […]
The Asian market is at the forefront of conversation in vegan business today and represents the potential for huge growth due to increased meat prices, and of course the coronavirus. David Yeung, perhaps the the […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution