Supermarket retailers own-label brands are fierce competition in the plant-based industry – “Plant-based brands must use innovation and marketing to combat retail own-label offensive”, says GlobalData in a recent report.
The US, which is still the biggest consumer of meat per capita, is forecast to hit the high point in 2020 at just over 100kg per year, according to OECD data. This is then predicted […]
A recent report shows that in Japan, more consumers are choosing good-for-me, good-for-earth foods, due to increased environmental concerns, animal welfare, and for their own health. However, just only 20% of Japanese are choosing eat […]
Winter holiday and fashion experts have predicted the future of ski fashion, including high-tech gear such as Ultra -HD Smart cameras, ice-repellent snow boots and bluetooth gloves. Above all, sustainability and vegan snow wear were […]
The recent report from the market research company, Technavio, estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of […]
Impossible Foods was ranked as one of the fastest-growing brands of 2019 by Morning Consult. The survey ranks the top 20 fastest growing brands that have seen the most significant rise in purchasing consideration this […]
US food delivery marketplace Grubhub yesterday released its annual Year in Food report which reveals: the top ten orders of 2019; the top plantbased orders; trends on the rise and decline; and the best and worst […]
According to Veg News, the mention of plant-based burgers in Yelp reviews has increased by 65 percent since this same time last year. Drawing from its platform of almost 200 million reviews, Yelp saw the […]
A new report states that in comparison with market growth for non-dairy toppings, demand for non-dairy toppings is expected to increase exponentially in the short term forecast to create an absolute dollar opportunity of US$ […]
According to a key speaker at Global Grain Geneva last week, the consumption of plant-based protein is expected to double between 2019 and 2025, from 8 billion tonnes this year to 16.3 billion tonnes in […]
As the public become more aware of sustainability and ethical consumption of food, consumers want meat alternatives that are just as convenient as picking up a burger. Plant-based fried chicken in particular became more popular […]
Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. Expected to reach the US$ 10 billion mark by 2029 end, non-dairy yogurt […]
According to an analysis by Transparency Market Research, the global market for vegan protein will experience extraordinarily high growth in the coming years. The report shows that a number of market participants are currently engaged […]
The recent past has seen a surge in interest in pea protein, following the international success of the Beyond Burger and its counterparts which are using pea protein for the new wave of plantbased meats. […]
Numerous health benefits coupled with naturally derived source will stimulate commercial seaweed market share over the forecast timeframe. Different types of edible seaweeds can be used in pharma, food and several other applications. The product […]
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