Financialnewsmedia.com has released a press release listing the best plantbased stocks to watch this year, citing the fact that fast food giants like McDonald’s, Burger King, White Castle, and Dunkin, are creating sizable opportunity for […]
Veganuary had over 400,000 signups this year, but the common concern is that most people will give up the new lifestyle and revert back to meat and dairy into February, which is often the case. […]
As per our observations since the beginning of 2020, plantbased business is fast becoming the smart place for investors to put their money and this is obviously no longer a secret. In addition, plantbased fish […]
As we announced last week, vegconomist is pleased to welcome Veronica Fil – former economic advisor to the Australian government, food industry expert, and founder of vegan brand Grounded Foods along with husband, chef Shaun […]
North American grocery chain Trader Joe’s, has released the results of its Customer Choice Awards, and vegan products have won 4 out of 5 categories this year. For the second year running its Cauliflower Gnocchi […]
According to a recent Gallup Poll, nearly one in four Americans (23%) report eating less meat in the past year than they had previously. The most significant factor in cutting back or eliminating meat from […]
FMCG Gurus have revealed to us that their research indicates what they call the beginning of a dietary revolution in the US, one focused on alternative protein sources. American consumers, increasingly concerned over their health, […]
Interest in healthy ingredients such as superfoods spike in January, in line with cultural attempts at self-improvement in the new year. But did you know that interest in kale peaks in January, blueberries should ideally […]
The global vegan cheese market size was valued at US$2,148.7 million and is forecast to exhibit at a CAGR of 8.6% between 2019 and 2028. Rising disposable income of consumers, coupled with their willingness to spend on […]
According to Food trend specialists Tastewise, a food intelligence startup founded by former Google executive Alon Chen, +184% more restaurants added oat milk to their menus in the last year, while consumers showed +146% more interest in the […]
A new report by ResearchAndMarkets.com demonstrates that the meat substitutes market is estimated to be valued at USD 1.6 billion in 2019 and is projected to grow at a CAGR of 12%, recording a value […]
The global oat drinks market size is expected to reach US$698.8 Mn by the end of 2027 from US$ 372.5 Mn in 2019. According to a recent study, the market will rise at an impressive […]
A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, […]
According to a new report by Future Market Insights, the global tempeh market was valued at US$ 3,842.8 Mn in 2019. The market has exhibited a considerable rise during 2013 -2018 and the trend is likely to […]
Aramark’s top chefs describe the four healthy food trends that consumers should expect this year. The 2020 megatrends that will influence the food decisions we make include putting more plants on the plate, sustainability and […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution