April 12, 2021
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HomeMarket & Trends

Market & Trends

OmniPork Luncheon新餐肉
Hot Off The Vegan Press

The Chinese Alt-Protein Sector is Exploding and the Impact Will Be Felt Worldwide

April 12, 2021

In China, meat consumption has long been viewed as a status symbol and an indicator of wealth. But as consumers become more aware of health and environmental issues, data from organisations such as GFI suggest […]

Lidl Next Level Belgium
Market & Trends

Study Finds Interest and Support For Veganism is Skyrocketing in Belgium

April 7, 2021

As Dunkin this week announces over 40 vegan donuts to its Belgian menus, new research from psychologists at the University of Bath reveals an increasing number of people in Belgium are shunning meat in favour […]

Business Expert
Hot Off The Vegan Press

Plant-Based Diets Could Replace the Traditional Diet Within a Century

April 1, 2021

Business Expert has compiled a series of infographics based on various reports about the plant-based market. The images show the rapid growth of the vegan economy and the effect this will have on global business […]

cows on landfill
Hot Off The Vegan Press

Experts Reveal That “Peak Meat” Will Be Reached in Europe and North America By 2025

March 23, 2021

The tipping point has almost arrived. Following news that 2020 saw a record $3.1 billion capital investment in alt protein, a first-of-its-kind report has been released this evening which suggests that Europe and North America […]

Hot Off The Vegan Press

Meat Consumption Continues to Decline, Now Averaging 57.3 Kg Per Person in Germany

March 23, 2021

According to provisional data from Germany’s Federal Agricultural Information Centre (BZL), the per capita consumption of animal meat last year was lower than at any time since consumption was first calculated in 1989, at 57.3 […]

Girl with Corona mask holding chicken. As animal agriculture in China is the main cause of coronavirus, way to fight Corona spreading is to stop using animal products. Go vegan and stop pandemic.
Market & Trends

How Has Covid Affected the Plant-Based Industry 12 Months Later?

March 17, 2021

After 12 months, COVID-19 is still having a major impact on consumers attitudes and behaviours in the food and beverage market. Although concern towards the virus has slightly decreased, consumers are still suggesting that the […]

Carbon Neutral Plant Based Mince(1)
Market & Trends

Report Says Australian Alt-Meat Industry Could Be Worth $3Bn by 2030

March 16, 2021

A new report by Food Frontier has examined the growth of the Australian plant-based sector using modelling from Deloitte Access Economics. The report looks at statistics from the past year and predicts some exciting future […]

Indian veggie food
Market & Trends

India Sees Huge Growth in Vegan Options as Plant-Based Eating Continues to Rise

March 8, 2021

India is well-known for having a large vegetarian population, and many Indians are now turning to veganism due to health concerns. As plant-based eating grows, companies like Evolved Foods and Nutiva are working to meet […]

pool pineapple tourist travel
Market & Trends

Report Finds Veganism is Having an Increasing Influence On the Travel Industry

March 5, 2021

According to information from GlobalData, vegan-friendly tours, excursions and travel apps are trending as a method for travel companies to attract trade as companies across the travel and tourism spectrum look to recover from the […]

Hot Off The Vegan Press

Report Predicts Boom For Chinese Alt-Protein Market Due to Rise in Flexitarianism

March 1, 2021

A report by Asymmetrics Research has predicted rapid growth for the alt-protein market in China. The growth will be driven by flexitarianism, which is on the rise in the country due to concerns about health, […]

Market & Trends

Alt Protein Continues in South Korea: Cultured Meat Developments & Plant-Based Whopper Arrives

February 23, 2021

The market for plant-based and alt protein continues to thrive in South Korea, where a plant-based Whopper launches into Burger King, and two domestic cell-based companies announce significant developments.

Market & Trends

The Government Cafeterias Spreading Veganism in Tokyo

February 22, 2021

It is not widely known here in Japan that a vegan menu is available at a cafeteria of the government office of this country. That cafeteria is named “Kishocho Syokudo” and is based at the […]

Oatly at festival 8
Market & Trends

Oat Drink Market Will Continue to Rise, Surpassing $435.4M by End of 2021

February 22, 2021

A recent study shows that oat drinks sales increased at above 7% CAGR between 2016 and 2020 and that the market is set to grow at nearly 8% CAGR through 2031. The preference is for […]

Love Seitan Range
Market & Trends

UK Sees “Unprecedented” 78% Surge in Demand for Seitan

February 22, 2021

The UK’s leading seitan manufacturer, LoveSeitan, has reported a 78 percent increase in demand in 2020 compared to the previous year. The company says demand is continuing to rise and it is on course for […]

Hot Off The Vegan Press

Israel: Growth of Alternative Protein was X13 Greater than Animal Products in 2020

February 3, 2021

The Good Food Institute (GFI) Israel recently provided new consumer market data with vegconomist which shows exceptionally strong growth in the alternative food sector in Israel, and reveals that the growth of the alternative protein […]

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The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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