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Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Market & Trends
The Evolving European Plant-based Cheese Landscape
May 10, 2022
A guest post from Future Grocery Shopping Monitoring the European plant-based cheese market for over two years now,…
Plant-Based Fish Sales Spike as “Profitable Fishing No Longer Possible”
May 10, 2022
Alt-protein producer Schouten Europe has reported a significant rise in plant-based fish sales, as the price of conventional…
Report Says 50% of Brits Will Be Vegan or Vegetarian by 2040
May 5, 2022
A report commissioned by No Meat May has found that by 2040, 50% of UK consumers will avoid…
Global Vegan Yogurt Market to More Than Double Over Next Decade
May 3, 2022
A recent market report states that the global market for vegan yogurt is currently valued a US$ 2.2…
Germany’s Rügenwalder Mühle Sold More Meat-Free Than Meat Products in 2021
May 2, 2022
Rügenwalder Mühl, a German producer of proteins, traditionally known for its animal meat sausages, reveals that for the…
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Protein fulfills many roles in our body. It is crucial for building and repairing tissues, allows for signal…
2022 Earth Day Study Focuses on Fast-Growing Rise of “Climavore” Consumers
April 23, 2022
Global management consulting firm Kearney has released its 2022 Earth Day Survey, which measures the growing momentum of…
The UK’s Protein Transition in Four Graphs
April 22, 2022
With kind permission from researcher and data analyst Chris Bryant, what follows is a graphic depiction of the…
Market For Vegan Butter to Almost Double in Value to $4.8Bn
April 19, 2022
A recent report finds that the current global market for vegan butter will almost double in the decade…
Give up Animal-Based Shelf Space for Plant-Based Alternatives to Improve Your Bottom Line
April 19, 2022
A new report has highlighted why it is in retailers’ best interests to sell more plant-based products and…
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Plant-Based Profit: Which Low-Risk Product Ranges are Most Lucrative?
April 11, 2022
Demand for plant-based alternatives has never been higher. With up to 40% of European consumers now actively reducing…
Report by abillion Finds 51% of American Users Want to Reduce Meat Consumption
April 9, 2022
Vegan sustainability app abillion has released “Understanding the American Plant-based Consumer” – an in-depth report detailing American consumer…
Meatpacker Hilton Food Group Sees Vegan & Vegetarian Product Sales Surge by 26%
April 6, 2022
UK meatpacker Hilton Food Group has reported that its sales of meatless products increased by 26% between 2019…
Half of UK Consumers Still Don’t Grasp Meaning of Vegan
April 5, 2022
A recent study reveals over half of UK consumers want to see more vegan options on menus but…
