Beyond Meat Inc has just released its Q2 financial results. The company has had to evolve rapidly this year as a sizeable chunk of its products was destined for the foodservice industry, which of course […]
In an interview with Elysabeth Alfano on the Plantbased Business Hour, Principal of HappyCow, Ken Spector, shares breaking, global vegan restaurant trends during Covid-19 and the explosion of vegan options all across the world, revealing […]
JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]
The global cosmetics market is seeing “spiraling demand for cruelty-free and vegan” options, according to a recent study which states that the US market for vegan cosmetics is forecast to surpass US$3 billion by the […]
Australian startup V2Food‘s mince and burger products are now available at all 61 outlets of Drakes supermarkets in Australia, the firm seizing the opportunity to gain an early foothold in the Australian-based meat substitute industry, […]
Dutch supermarket giant Jumbo announces the launch of its own house brand Lekker Veggie, now available in 670 stores in the Netherlands and Belgium, stating: “With Lekker Veggie we are entering a new phase with […]
If you are selling plant-based or vegan food products, particularly vegan proteins, you will certainly be keeping an eye on the strategies that the animal protein industries are using to maintain their market share.
In an earlier article about Higher Steaks, a leading UK food tech company, we said the company had revealed “the world’s first cultivated bacon and pork belly”. We have since been contacted by Mission Barns, […]
UK based startup Little Bandits is the first free from and plant-based brand for kids, including all important vitamins for kids, excluding allergens and with low sugar content. The startup launched last week exclusively into […]
There is no doubt the plant-based foods industry is among the fastest-growing in the world. In the US, this market is worth over 4.5 billion dollars and has grown 5 times the pace of total […]
Chilean food tech company NotCo is the leading contender for the plant-based market in Latin America, developing dairy and meat substitutes. According to a recent article by TechCrunch, NotCo is soon to launch onto the […]
Verdino, a plant-based brand in Romania offering a variety of pea-protein based products, receives 3 million euros from Salconserv Food, saying that this investment is a “bet on the food of the future”. Salconserv Food […]
OmniPork announces a partnership with Hong Kong-based Tong Kee Bao Dim to launch healthy plant-based takeaway options in 100 branches of the well-established restaurant chain. The collaboration revolutionizes the availability of vegan takeaway options and […]
On Tuesday, the press portal of the German Federal Statistical Office reported an increase of 37% in the first quarter of sales for vegetarian and vegan products. The remarkable increase is justified by changing consumer […]
BBQ season is underway and Waitrose UK is keen to be on top of the retail list this summer for animal-free options. Recently the supermarket reported vegan and veggie barbecue food sales soared by 80%, […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution