A report has been published by Future Market Insights regarding the market for dehydrated vegetables. The report demonstrates that producers of dehydrated vegetables are utilising advanced technology to offer vegetables in easily transportable and consumable […]
According to a survey by the management consultancy A.T.Kearney, the market share of vegan meat alternatives and laboratory meat/clean meat could reach almost 30% of the global meat market by 2030. This would be equivalent […]
For some time now, the leather industry has been experiencing a steady change in demand towards new, wholly plant-based materials. Traditional animal leather is increasingly competing with a steadily growing number of innovative plant-based alternatives […]
Chef’s Pencil, a culinary website featuring recipes and news from the food and restaurant industries, has released a study on the rise of veganism across the whole of the African content. According to the study, […]
The dairy alternatives market is estimated to surpass USD 37.5 billion by 2025; according to a new research report by Global Market Insights, Inc.
The number of new vegan food products launched in Australia has almost tripled in the past five years. Australia is the third fastest growing vegan market in the world, according to research company Roy Morgan […]
The Good Food Institute (GFI) today released two “State of the Industry Reports” – the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic […]
Vegan burgers at McDonald’s – supplied by Nestlé, vegan Magnum ice cream, Volkswagen and Škoda with vegan leather seats… by now every company leader and top manager should be aware that the vegan lifestyle has […]
The American plant-based food market is currently booming, and investment in this sector is rising steadily. For example, Greenleaf Foods recently announced a $310 million investment in a new production facility, and plant-based producer Tofurky […]
According to a report by SBWire, growing health consciousness towards consumption of nutritious diet has fuelled the demand for pea grits across the globe, over the years. Pea grits are the coarse grounded particles of […]
A report commissioned by Food Innovation Australia Limited (FIAL), demonstrates that Asia is the predominant driver in the worldwide increase in protein consumption, with China and India as the key players.
The global coconut milk market is expected to exhibit a CAGR of 14.61% over the forecast period (2018- 2023), according to the latest research report from Market Research Future (MRFR).
Dairy Alternatives Market is estimated to surpass USD 37.5 billion by 2025; according to a new research report by Global Market Insights, Inc.
Belgium company Alpro, which has been creating the milk alternatives for nearly 40 years, has conducted a survey and found that 48% of coffee drinkers in the UK, now drink coffee with plant-based milk when […]
Modern-day vegans are increasingly turning to meat alternatives. The rise of flexitarianism is also creating a huge market for food products that look and taste like meat. The meat replacement market is expected to exceed […]
© 2019 vegconomist - a brand of vegconom GmbH
