A recent study shows that the liquid non-dairy toppings are increasingly being produced from almond milk, peanuts, hazelnuts, walnut, tiger nut, cashews, coconut, spelt, hemp, pea, and quinoa, and that supermarkets and hypermarkets are showing […]
American company Chicago Vegan Foods has announced it is launching its popular Dandies Marshmallows in the UK. According to the company, the marshmallows are indistinguishable from their conventional counterparts.
The last few years have seen a great transformation in Spain’s supermarkets. With Spanish brands like Heura Foods, NovaMeat, and GrinGrin Foods, among many others, the plant-based revolution has the potential to turn the Iberian […]
A new report finds that the market in Europe for plant proteins such as sunflower, soybeans, peas and rice, is set to grow at a CAGR of 5.4% during the forecast period 2020-2025, from a […]
Just two years ago, you could buy plant-based products in Russia mostly in specialized shops, with rare exceptions in regular supermarkets. Moreover, these products were made mostly by small vegan businesses. But in 2019 the […]
After seeing the South Korean plant-based industry triple over the last decade, Seoul based food and beverage giant Nongshim has plans to further expand and promote its vegan food brand Veggie Garden this year.
A survey conducted at the end of 2020 identifies 12% of the population of Argentina, a country with over 40 million inhabitants, as vegan and vegetarian. A further 12% were identified as flexitarian, meaning almost […]
Twenty years ago, you would be lucky to walk into the supermarket and find soymilk on the shelf. If you spotted the bleak rectangle shelf-stable box it was a banner day. But as we are […]
DuPont Nutrition & Biosciences published its latest research study in collaboration with IPSOS, a global market research firm, revealing a significant increase in demand for plant-based meat alternatives in key Asia Pacific (APAC) markets.
Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. In preparation for the New Year, today she brings us her top ten predictions […]
A 2,000-word article titled Diners Develop a Taste for Meat Alternatives was published today in the China Daily website, referring to latest developments of a number of domestic and international plant-based meat companies, including Beyond […]
It’s clear 2020 has been a disruptive and difficult year, changing the lives of people around the planet. With the pandemic lifting the lid on both the public health and supply-chain challenges associated with so […]
Interest in plant-based alternatives is growing in the Czech and Slovak markets according to a new market study solicited by the Embassy of the Kingdom of the Netherlands in Warsaw and conducted by not-for-profit organisation […]
Supermarket chains in the UK including Waitrose, Tesco and Morrison’s and discount stores Aldi and Lidl are making this Christmas more vegan-friendly than ever before. After a year of reversing trends, vegan food Christmas sales […]
The year 2020 has shown above all that the plant-based innovation potential sees no end, resulting in an increasingly competitive global plant-based market. In review, vegconomist presents the top three most innovative startups based in […]
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