Violife Launches Its First Festive Vegan Cheese Selection Box
October 15, 2021
Market & Trends
Vegconomist Celebrates World Egg Day with These Newly Hatching Vegan Egg Brands
October 8, 2021
Russian Consumers Included 3X More Plant-Based Foods Into Their Diets During Pandemic
October 7, 2021
McDonald’s UK Reveals Plan to Become Vegan Plant-Based Food and Drink Leader
October 6, 2021
2021 Declared Year of Cultivated Meat by FAIRR Report With $506M Invested So Far
October 5, 2021
Alt-Protein Market Projected to be Worth $155 Billion by 2027
October 4, 2021
“Mainstream Status”: One in Three Brits Now Drinking Plant-Based Milk as Oat Milk Tops the Charts
September 21, 2021
UK: Vegan Category Receives Most Entries at British Pie Awards
September 17, 2021
Revealed: The World’s Top 10 Best Vegan Cheeses 2021, Consumer Interest up 2.6X
September 17, 2021
Vegan Economy Thriving in Mexico Due to Consumer Shifts, Entrepreneurship & Innovation
September 9, 2021
Sales of Vegan Meat in Spain Rocketed 31% Between 2019 and 2020, Surpassing €86.5M
September 8, 2021
Revealed: The Top 7 Most Most Googled Vegan Brands in the World
September 7, 2021
The Future is Fat: The Startups Looking to Fatten up Vegan Food
August 25, 2021
How Would You Like Your Wagyu Beef? 3D-Printed, Cell-Cultured, or Plant-Based?
August 25, 2021
Alt Dairy Expected to TRIPLE in Value to $32BN, Thanks To Cheese and China?
August 24, 2021
Australian Brands Rush to Launch Plant-Based Products as Demand Surges Following Pandemic
August 23, 2021
