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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchMarket & Trends
Meatpacker Hilton Food Group Sees Vegan & Vegetarian Product Sales Surge by 26%
April 6, 2022
UK meatpacker Hilton Food Group has reported that its sales of meatless products increased by 26% between 2019…
Half of UK Consumers Still Don’t Grasp Meaning of Vegan
April 5, 2022
A recent study reveals over half of UK consumers want to see more vegan options on menus but…
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Process Technology and Ingredients: IFFA Shows How Production of Food From Alternative Proteins Succeeds
Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore…
Meat Consumption & Trade of Live Animals Sink to Record Lows in Germany
March 30, 2022
German meat consumption fell by 2kg last year to a new record low of 55kg per capita. The…
Vegan Caviar Market Set for Rapid Growth: Meet the Biggest Players
March 29, 2022
The global vegan caviar market is predicted to grow at a CAGR of 7.9% over the next decade,…
Vegan Airline Food: Who Got it Right, Who Got it Wrong?
March 25, 2022
With vegan food options increasing across a whole range of airlines, vegconomist takes a look at all the…
US Plant-Based Sales Smash $7.4Bn as Conventional Dairy & Egg Industries Decline
March 24, 2022
Despite the economic hardships of the global pandemic, supply chain issues, and inflation, new data has revealed the…
Vegan Eggs Market Set to Grow to $3.3 Billion
March 18, 2022
Data on the vegan eggs market shows that sales of vegan eggs are expected to reach a value…
India: Plant-Based Sector Will See “Explosive Growth” Says Plant-Based Foods Industry Association
March 17, 2022
India’s recently established Plant-Based Foods Industry Association (PBFIA) has met with the country’s Minister of State for Food…
Vegan Mayonnaise Not a Phase: Here’s the Sauce on the Best New and Emerging Mayos in Plant-Based
March 16, 2022
Vegan mayonnaise is continuing to thrive (projected CAGR of 8.1% to 2027) as young consumers globally make conscious…
Meat Alternatives Still Fastest Growing Food Sector Globally But Are Market Gains Slowing Down?
March 15, 2022
A GlobalData report says meat alternatives will see a “small value gain” of 12.7% CAGR over 2020-2025, stating…
Mushrooms and Regenerative Agriculture Top List of Natural Trends for 2022
March 9, 2022
US natural foods brokerage Presence has released its first annual report, with research conducted by SPINS, assessing major…
Global Investments in Alt Protein Increased by 60% to $5 Billion in 2021
March 2, 2022
Global alt protein investment continued to grow considerably over 2021, surging by 60% up to $5 billion, according…
Alt-Protein Investments in APAC Surge by 92% to $312M
March 2, 2022
According to a new report by GFI APAC, alt-protein investments in the Asia Pacific region rose from $162…
South Australia Receives $113M to Become “Plant-based Protein Manufacturing and Export Powerhouse”
March 1, 2022
South Australia to become home to the largest pulse protein ingredient manufacturing capability in the continent, project expects…
