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The Challenges of the Plant-Based WorldMarket & Trends
Has Singapore Firmly Established Itself as the World Epicentre of Alt Protein?
April 28, 2021
Plant-Based Seafood Market to Skyrocket, Increasing 13X to US$1.3 Billion in Next Decade
April 16, 2021
Report: The Plant-based Cheese Market in Germany
April 15, 2021
Plant-Based Chicken Set to Overtake Real Chicken as Most Popular Option at Barburrito
April 15, 2021
The Chinese Alt-Protein Sector is Exploding and the Impact Will Be Felt Worldwide
April 12, 2021
Study Finds Interest and Support For Veganism is Skyrocketing in Belgium
April 7, 2021
Plant-Based Diets Could Replace the Traditional Diet Within a Century
April 1, 2021
Experts Reveal That “Peak Meat” Will Be Reached in Europe and North America By 2025
March 23, 2021
Meat Consumption Continues to Decline, Now Averaging 57.3 Kg Per Person in Germany
March 23, 2021
How Has Covid Affected the Plant-Based Industry 12 Months Later?
March 17, 2021
Report Says Australian Alt-Meat Industry Could Be Worth $3Bn by 2030
March 16, 2021
India Sees Huge Growth in Vegan Options as Plant-Based Eating Continues to Rise
March 8, 2021
Report Finds Veganism is Having an Increasing Influence On the Travel Industry
March 5, 2021
Report Predicts Boom For Chinese Alt-Protein Market Due to Rise in Flexitarianism
March 1, 2021
Alt Protein Continues in South Korea: Cultured Meat Developments & Plant-Based Whopper Arrives
February 23, 2021
