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The Challenges of the Plant-Based WorldMarket & Trends
The Government Cafeterias Spreading Veganism in Tokyo
February 22, 2021
Oat Drink Market Will Continue to Rise, Surpassing $435.4M by End of 2021
February 22, 2021
UK Sees “Unprecedented” 78% Surge in Demand for Seitan
February 22, 2021
Israel: Growth of Alternative Protein was X13 Greater than Animal Products in 2020
February 3, 2021
Market for Vegan Butter Exploding Internationally as Dairy Sales Slump
January 29, 2021
Plant-based Interest Increases in the UAE as Spinneys Introduces New Vegan Initiative
January 26, 2021
8 Reasons Why Plant-Based Investment is Thriving in Canada
January 26, 2021
Non-Dairy Toppings Market Surpassed US$1 Billion in 2020
January 22, 2021
Dandies Vegan Marshmallows Launch in the UK, Report Shows Rapid Growth for Global Market
January 18, 2021
Meat Alternatives Becoming The New Normal in Spanish Supermarkets
January 15, 2021
Market for Plant Proteins Such as Soy and Pea to Accelerate to 2025
January 14, 2021
The Russian Food Producers Seeing Success in Plant-Based Business
January 13, 2021
Nongshim Expands Vegan Range as South Korea Becomes Increasingly Plant-Based
January 13, 2021
Almost a Quarter of Argentinian Consumers Are Avoiding Meat
January 12, 2021
The VegTech Sector is Proving That Animal-Based Meat & Dairy May Soon be Obsolete
January 11, 2021
