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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchMarket & Trends
South Australia Receives $113M to Become “Plant-based Protein Manufacturing and Export Powerhouse”
March 1, 2022
South Australia to become home to the largest pulse protein ingredient manufacturing capability in the continent, project expects…
Europe Plant-Based Food and Beverage Market is Projected to Grow at a CAGR of over 8.87% During 2022-2027
February 24, 2022
DUBLIN–(BUSINESS WIRE)–The “Europe Plant-Based Food and Beverage Market – Growth, Trends and Forecasts (2022 – 2027)” report has…
49% of French Households Have at Least One Flexitarian
February 17, 2022
According to a recent study by Kantar World Panel, 49% of households in France currently have at least…
Global Soy Protein Market to Reach $17.1 billion by 2027 – ResearchAndMarkets.com
February 16, 2022
DUBLIN–(BUSINESS WIRE)–The “Global Soy Protein Market- Size, Trends, Competitive Analysis and Forecasts (2022-2027)” report has been added to…
New Report Highlights Top 7 Emerging Trends in Alternative Protein
February 15, 2022
Global food processor Archer Daniels Midland (ADM) has released a 2022 report spotlighting emerging trends in the protein…
What Starfield’s $100 Million Funding Round Says About China’s Plant-Based Market
February 14, 2022
Tao Zhang, Co-founder of Dao Foods provides commentary and unique insight into the Chinese plant-based market and its…
The Worldwide Vegan Chocolate Confectionery Industry is Expected to Reach $1 Billion by 2027
February 11, 2022
DUBLIN–(BUSINESS WIRE)–The “Global Vegan Chocolate Confectionery Market” report has been added to ResearchAndMarkets.com’s offering. The Global Vegan Chocolate…
Consumers Choose Quorn and Daiya as 2022 Plant-Based Products of the Year
February 10, 2022
Data consulting firm Kantar announces Quorn ChiQin Cutlets and Daiya Cheese have been chosen as 2022 Products of…
Meatless Kingdom: Mushroom-Based Meat Alternatives From Indonesia
February 10, 2022
Meatless Kingdom is an Indonesian startup making alt-meat products from mushrooms. The company was launched in 2019 by…
Naturli’ Foods Opens Plant-Based Site in Sydney as Australian Market Soars
February 10, 2022
Naturli’ Foods, the Danish plant-based leader, has opened an alt meat manufacturing facility in Sydney, Australia. The move…
South Korean Alt-Meat Market Expands by 35% YOY
February 7, 2022
The South Korean alt-meat market is expanding rapidly, according to data from Euromonitor and the Korea Agro Fisheries…
Got NotBeef? NotCo Bites Back after Alpro Launches Not M*LK
February 2, 2022
This January, Danone-owned brand Alpro launched a new non-dairy range to supermarket shelves in the UK, claiming to…
Pilgrim’s, Owner of UK Sausage Giant Richmond, Predicts 74% Growth in Plant-Based Category
February 1, 2022
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to…
Alt Meat Continues to Gain Traction in Argentina, The “Land of Beef”
January 28, 2022
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in…
GFI Report Warns $27Bn Investment in Plant-Based Production Necessary to Fulfill 2030 Supply Demands
January 25, 2022
A new GFI report reveals it would take over 800 mega-factories producing 30,000 metric tons of plant-based meat…
