Op Ed: Matt Gibson, CEO and Co-Founder of New Culture, on Precision Fermentation
“Precision fermentation is here to define a more sustainable, delicious path for the alternative protein industry,” says Matt Gibson, co-founder and CEO of California’s New Culture. Founded in 2018, New Culture is “revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology”, a process that Gibson asserts has been used for decades and is already used to make products in nearly every aisle of the grocery store. Precision Fermentation: The Future of the Alternative Protein Industry By Matt Gibson, CEO and co-Founder, New Culture In mid-November 2022, the global human population reached 8.0 billion from an estimated 2.5 billion people in 1950, adding 1 billion people since 2010 and 2 billion since 1998. This is causing the global demand for meat …