Baskin-Robbins has unveiled a new plant-based option for its November Flavor of the Month – Vegan Coffee Caramel Chunk. Known as the world’s largest chain of ice cream specialty shops, it has recently expanded into […]
Air Protein™, the Bay-Area based company pioneering a new consumer category – air-based foods – today announced the creation of the first air-based meat created from elements found in air. The company says it is […]
UK retail giant Tesco has unveiled over 100 dairy and gluten-free products and plantbased “centrepieces” for the Christmas period, including a Butternut, Mushroom & Chestnut Wreath, as it continues with its mission to be the […]
Norwiegen manufacturer Vestkorn, the leading European producer of ingredients from peas and beans, announces the launch of textured pea protein and textured faba bean protein, to cater for the growing demand for sustainable meat alternatives.
Last September it was revealed that UK supermarket Morrison’s had launched its own-brand vegan line, V-Taste. Now due to successful sales figures and customer demand, it has again expanded the line with the addition of […]
A new vegan tuna fish product has been developed by Mimic Seafood, a startup based in Spain. Tunato is a 100% vegetable food that is said to imitate tuna in appearance, texture and taste. Tunato […]
Carls Jr Spain, through its umbrella group Beer & Food, has partnered with Moving Mountains to add its famous Moving Mountains burger onto menus across Spain. All Spanish locations of the fast food restaurant are […]
Virginia based Van Cleve Seafood Company has announces the launch of a new frozen food brand, Wild.Skinny.Clean which includes Plant-based Crab-less Cake and Plant-based Pink Shrimp “made from Superfoods, not soy,” as part of its mission […]
Lycored, a leader in lycopene-based color and taste-enhancing ingredients for food and beverages, has introduced HueFinder, a color-matching tool which allows manufacturers to create the perfect shade for food and beverage products.
San Leandro, California-based start-up Geltor recently signed a letter of intent with German-based collagen protein manufacturer, GELITA, to develop, produce, and market the first ingestible vegan collagen by 2020.
While the plantbased movement in Ireland currently a growing phenomenon, three new products have been added to Lidl Ireland’s existing vegan range: Plant to Plate Vegan Burgers, Eden Curried Cauliflower Burgers and Eden Vegan Sausages […]
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
Coda Signature announces the distribution of its cannabis-infused edibles to more than 100 California dispensaries in only two months, to top retailers including MedMen, Connected, and Cookies.
Swedish Oat pioneers Oatly have announced the launch of three oat-based ice creams which will be available in Tesco stores in the UK. The trio consists of Chocolate Fudge, Hazelnut Swirl and Salted Caramel, and […]
Brand new dairy alterntive brand, OATH, announces its launch with OATH Organic Oat-Milk with Plant Protein, available in four flavors: Double Chocolate, Matcha Chai, Indian Rose, and Golden Turmeric. With these unique new beverages offering […]
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