Gosh plant-based street food range

© Gosh!

Gosh! Launches New Plant-Based Street Food Range and BBQ Kits

British plant-based food brand Gosh! has introduced two new product ranges: Street Food and Glaze & Grill BBQ kits. The first launch in the Street Food range is falafacini, a fusion of falafel and arancini. This combines grains, wild rice, sun-ripened vegetables, chickpeas, and herbs, and features Italian-inspired flavours. The falafacini is crunchy on the outside with a filled centre; two different fillings are available, basil pesto and vegan n’duja. The falafacini will roll out at Ocado from April 1 and Tesco from May 13. In future, the Street Food range will be expanded with more products taking inspiration from cuisines around the world. BBQ kits The Glaze & Grill kits are designed by chefs and feature vegetable-based products with brush-on glazes. The range includes …

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© Califia Farms

Califia Farms Launches Plant-Based Creamers in Lavender, Brown Sugar and Vanilla

Califia Farms, based in Bakersfield, California, announces the launch of plant-based creamers in three flavors: lavender, brown sugar, and vanilla. The creamers are USDA-certified and made with simple ingredients without gums or oils. The almond-based creamers, available in a 25.4-ounce refrigerated format, debuted at this week’s Natural Products Expo West Show in Anaheim, California. The creamers are the latest addition to the brand’s organic line, following Organic Almond Milk and Organic Oat Milk, which launched in January 2023. Most recently the company launched Califia Farms Complete, a plant-based milk designed to match the nutritional profile of dairy milk while containing 50% less sugar, just this week. The range will soon be expanded to include organic coconut milk and organic vanilla almond milk. Califia Farms was …

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Ilo launches high protein cashew pudding

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Finland’s Ilo Introduces Cashew Pudding High Protein in Choco Caramel and Vanilla Flavours

Finland’s Ilo offers a wide range of artisan cheeses, desserts, dips and spreads, primarily with a cashew base. Ilo’s vegan products are made in Jämsä, where cheese has been processed since the 1950s, by Jokilaakson Juusto, a Finnish dairy company. They have been granted the key flag of the Finnish Labor Association. In 2007, the dairy producer launched its plant-based brand, Ilo, which was initially focused on hummus and since has introduced several vegan cheeses such as its Vegan Mozzis, an alternative to mozzarella slices launched last year, as well as parmesan, slices and shreds, and delicacies like Cashew White Mold and Cashew Black Pepper. A “joyful experience” Ilo recently expanded its offerings with an entirely new line, Ilo Cashew Pudding High Protein, in Choco …

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Beyond Burger

© Beyond Meat

Beyond Burger Rolls Out at Over 800 Co-op Stores UK-Wide

Beyond Meat has announced that the Beyond Burger is launching at over 800 Co-op convenience stores and supermarkets across the UK. The burger, which has won several awards including Which’s Best Vegan Burger 2023, will be available in the frozen aisle. It contains 19g of protein and is cholesterol-free. A recent life cycle analysis indicates that the Beyond Burger requires 97% less land, 97% less water, and 37% less non-renewable energy than a comparable beef burger, while also generating 90% fewer greenhouse gas emissions. “Just in time for the warmer weather and BBQ season, we’re delighted to be extending our tasty Beyond Burger into Co-op stores across the UK,” said Lee Crane, Regional Sales Manager UK at Beyond Meat. “Local and convenient, the new launch …

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Revo Foods launches THE KRAKEN plant based octopus

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Revo Foods Unveils ‘THE KRAKEN’ Plant-Based Octopus Crafted from Fungi Protein

Austrian startup Revo Foods today announces a “culinary innovation” with what it describes as the world’s first plant-based alternative to octopus tentacles, created with fungi protein. When asked as to its production methods, Revo responded that it is “testing a unique new 3D structuring approach” for which further details cannot be revealed as yet. Branded as “THE KRAKEN – Inspired by Octopus”, the product is ready to eat but can also be grilled, fried, or baked. It can be used to replicate classic octopus-based dishes such as the Spanish Pulpo a la Gallega or Greek Octopus Salad. The mycoprotein tentacles are said to offer an authentic aroma, taste and texture, a Nutriscore A nutritional profile grading, as well as a high omega-3 fatty acid content …

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7th Heaven peanut butter cups

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7th Heaven Chocolate Unveils New Oat Milk Peanut Butter Cups to Rival Reese’s

7th Heaven Chocolate, a vegan chocolate brand based in Israel and New Jersey, is expanding its presence in the US dairy-free confectionery market by introducing oat milk peanut butter cups, a new addition to its vegan chocolate bar lineup. The product aims to offer a competitive alternative to Reese’s oat milk peanut butter cups, produced by Hershey’s, which were launched in the US last year. The company claims the formulation of these peanut butter cups is the result of extensive research and development by the company’s founders, Daniel Bareket and Elya Adi, along with chief food technologist Dan Brom. Originally launched in Israel under the brand name “Panda,” 7th Heaven’s products are currently available at over 700 retail locations across the United States, including Wegmans, …

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Bored Cow launches animal-free yogurt, announced B-Corp status

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Bored Cow Launches “First of its Kind” Animal-Free Yogurt Made with Fermented Proteins

In response to its most consumer-requested product; Tomorrow Farms‘ animal-free dairy brand, Bored Cow, announces that it has developed the “first of its kind” range of drinkable yogurt made with milk protein from fermentation, coconut cream, and cane sugar.  Bored Cow’s new yogurt alternative comes in 7 oz bottles in three flavors: strawberry, vanilla, and passion fruit mango. Each bottle provides 8 g of complete protein per bottle, calcium, vitamin D, vitamin B12, and live probiotic cultures. Furthermore, they are free from milk’s lactose, cholesterol, hormones, and antibiotics. The new animal-free yogurt range will launch in New York City this month, with a suggested competitive retail price of $2.99 to $3.99.  The brand states, “Bored Cow offers everything consumers love about conventional dairy and nothing they …

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Eclipse Foods bonbons

© Eclipse Foods

Eclipse Foods Launches Plant-Based Ice Cream Bonbons in US, “eclipseco” Debuts in Japan

Plant-based ice cream brand Eclipse Foods has announced the launch of a new product line, Eclipse Bonbons. This new addition to its portfolio introduces a series of non-dairy ice cream bonbons, developed by an award-winning chef to mimic the creamy texture and rich flavors traditionally associated with dairy-based ice cream. These bonbons combine ultra-creamy non-dairy ice cream with a velvety chocolate shell and a variety of crunchy toppings, designed to provide a luxurious taste experience. The launch will feature three flavors: Chocolate Hazelnut Truffle, Peanut Butter Pretzel, and Coffee Almond Crunch, which are scheduled for release in March 2024 in select US grocery stores. Thomas Bowman, the co-founder and CTO of Eclipse Foods, commented on the company’s dedication to producing plant-based alternatives that replicate the …

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The Kraft Heinz Not Company KD mac & cheese

© The Kraft Heinz Not Company

Daiya and The Kraft Heinz NotCompany Both Launch Vegan Mac & Cheese in Canada

Two major, noteworthy brands in the alternative foods space have launched vegan mac & cheese products this week in Canada, a country known for its love of the traditionally dairy-heavy dish. The Kraft Heinz Not Company, a joint venture between Kraft Heinz — the name most closely associated with packet mac and cheese — and Chile’s NotCo, has today debuted KD NotMacandCheese in Canada, marking the first plant-based addition to its Canadian product line. Concurrently, Daiya, known for its dairy-free cheese alternatives, announced the introduction of a new line of Dry Powdered Mac & Cheese. Canada as biggest market for mac & cheese In November of last year, The Kraft Heinz Not Company debuted the plant-based Mac & Cheese in the United States. However, the …

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OmniFoods mushroom steak

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OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”

Plant-based food producer OmniFoods is set to introduce the latest advancements in its plant-based cuisine offerings at the upcoming Expo West 2024 in California. The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the company’s Lion’s Mane Mushroom Steak. At this year’s event, OMNI is unveiling the OMNI Garden series, a new collection of bowls, patties, and various plant-based delicacies focused on whole-vegetable ingredients. The Lion’s Mane Mushroom Steak is the standout product of this series, showcasing the versatility and appealing taste of lion’s mane mushrooms and offering attendees of Expo West the first opportunity to sample them. In addition, the company will expand its sweet offerings, following the success …

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Mellody hot honey

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MeliBio’s Mellody Unveils Spicy Habanero, Expanding Plant-Based Honey Range

Mellody, a plant-based honey brand under the umbrella of MeliBio, has introduced Spicy Habanero, a new addition to its lineup. This month, the product will be showcased at the National Products Expo West in California and the International Pizza Expo in Las Vegas. According to the company, plant-based hot honey is the first vegan hot honey available on the market and will join Mellody’s inaugural product, Golden Clover Plant-Based Honey, launched exclusively for food service last year. The product made its debut at Eleven Madison Home in New York and has since expanded its availability across the United States and in select international markets. MeliBio, Inc., the sole owner of Mellody, has positioned itself as a leader in the market for bee-free honey production. The …

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Beyond Steak launches in Belgium

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Beyond Steak Arrives in Belgium, Launching at 250 Delhaize Stores

Beyond Meat has announced that its award-winning Beyond Steak has launched in Belgium for the first time. In a LinkedIn post, the brand revealed that the product is now available at Delhaize, one of the country’s leading supermarket chains. Over 250 Delhaize stores are stocking the plant-based steak. Delhaize has been offering Beyond Meat products since 2019, when it first listed the Beyond Burger. The brand’s Smash Burger, Chicken Burger, and Tenders are also available at the retailer. The launch comes six months after Beyond Steak arrived in the UK, where it received a gold award in the esteemed Casual Dining Innovation Challenge 2023. The judges described the product as a “sustainable gamechanger”, praising its high protein content and low saturated fat levels. “Resonating with …

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Schouten mycoprotein

© Schouten Europe

Schouten Europe Expands Plant-Based Portfolio With Mycoprotein Meat Alternatives

Schouten Europe, a Dutch plant-based protein company, announces the expansion of its product range with mycoprotein-based meat substitutes derived specifically from the Fusarium genus strain of fungi, known for its high protein content. Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose. This produces a fibrous, doughy mixture with a similar texture to meat, making it an effective ingredient for alternative meat products. Up until 2010, Quorn Foods had the exclusive rights to the application of this type of mycoprotein, with patent protections that allowed the company to be the sole producer of Fusarium-based mycoprotein for several years. The rise of mycoprotein for alt meat Since the expiration of these patents, other companies have been able to research, develop, and market …

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Oatly Oatgurt range

© Oatly

Oatly Launches New Oatgurt Line in Germany

Oatmilk specialist Oatly is launching a newly developed, plant-based oatgurt range in German chiller cabinets, targeting the one in five Germans who consume yogurt every day and almost one in two who do so several times a week. Oatly is entering a new product category (on the German market) with this launch in the flavours natural Unsweetened, Vanilla, Blueberry, Strawberry, and Mango Peach Passionfruit, which, like their dairy counterparts, contain live bacterial cultures said to provide the typical sour, fresh flavour. The launch closely follows that of Organic Barista also on the German market, where its classic Barista Edition is now the second best-selling branded product by sales within the entire milk category. Meanwhile, in the US, the company recently added Oatly Unsweetened and Oatly …

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plant-based chicken UK

© TiNDLE

TiNDLE Foods Debuts Plant-Based Stuffed Chicken and Oat Milk at Expo West

TiNDLE Foods, a plant-based chicken startup, will unveil its latest offerings, TiNDLE Stuffed Chicken and TiNDLE Barista Oat Milk, at Natural Products Expo West 2024.  TiNDLE Foods will present its TiNDLE Stuffed Chicken with initial options like Chicken Parmigiana, which will be served at the trade show, and Garlic & Herb. The product’s outer layer has a crispy breadcrumb coating, while the interior allows for customization with various seasonings and sauces. The company cites that future flavor releases will include Buffalo Ranch, Katsu Curry, and Tikka Masala. Adding to its portfolio, TiNDLE Foods also introduces its first dairy product, TiNDLE Barista Oat Milk. Developed in collaboration with expert baristas, the company claims this premium oat-based milk showcases exceptional steaming, frothing, and blending performance. The milk …

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Kraft Heinz Notco Oscar Mayer sausages

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The Kraft Heinz Not Company’s First Plant-Based Meat Launch: Oscar Mayer NotHotDogs and NotSausages

The Kraft Heinz Not Company LLC today announces the launch of NotHotDogs and NotSausages. Somewhat surprisingly, the launch is an Oscar Mayer collaboration and marks the first plant-based offering from Oscar Mayer, also a Kraft Heinz subsidiary, famous in the US for its processed meat products such as hot dogs, bologna, bacon and cold cuts, as well as Lunchables products. Having already launched animal-free cheese slices and mayonnaise products in late 2022, this marks the first meat alternative product arising from the joint venture between Chile’s NotCo and Kraft Heinz. The varieties NotHotDogs and NotSausages in Bratwurst and Italian sausage are set to roll out into major retailers in the US later this year after debuting at Expo West. The Kraft Heinz Not Company states …

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Pulmuone dumplings

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Pulmuone and Nasoya to Debut New Asian-Inspired Plant-Based Products at Expo West

Pulmuone, a leading global tofu manufacturer and the parent company of US plant-based brands Nasoya and Wildwood has announced that it will unveil a range of new plant-based products at the upcoming Natural Products Expo West, which takes place from March 14-16 in Anaheim, California. Among the company’s highlighted innovations are Nasoya’s latest Asian-inspired plant-based cuisine options, including an updated format for its vegan dumplings with dipping sauces, a novel lineup of vegan dressings, an exclusive preview of a new plant-based chicken product, and a limited-edition packaging design for its tofu range in honor of April’s Earth Month. Director of Marketing Communications and Consumer Insights at Pulmuone, Ellen Kim, noted, “Americans are expecting more of their plant-based products and are eager for them to feature globally-inspired flavors …

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The Raging Pig Company Schinkenwurst

© The Raging Pig Company

The Raging Pig Company Expands Plant-Based Lineup with Three New Vegan Sausages

Hamburg-based foodtech the Raging Pig Company has added three new plant-based sausage products to its pig-free product line, which includes vegan bacon and Raging Sausage, a German-style Bratwurst. The latest additions to the lineup include smoked sausage, mini grilled sausages, and curry sausage, all crafted from a blend of peas and mushrooms to deliver a meaty consistency and flavour profile. Collaborating closely with gastronomy partners, Raging Pig has prioritised simplicity and versatility in utilising their products. The newly launched plant-based sausages are now available in the food service sector, with an initial focus on restaurants, catering, and events. Collaboration with food service partners Already served by a range of establishments, from snack bars to festival venues and traditional pubs, the company aims to position itself …

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Pluri develops cell-based coffee at industrial scale

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PluriAgtech Introduces Cell-Based Coffee to Provide an Alternative to Traditional Production

Israeli biotechnology firm Pluri, formerly Pluristem, (Nasdaq, TASE: PLUR) has launched PluriAgtech, a subsidiary leveraging plant cell culture to grow sustainable coffee and break away from traditional farming methods.  As global warming continues to impact the coffee industry, shrinking viable land for cultivation and increasing demand leads to higher prices and less production.  According to the company, by 2050, land for coffee production will be reduced by half, and 30% must shift to higher altitudes since Arabica plants are temperature-sensitive. Moreover, the rising demand for coffee significantly impacts the environment, resulting in deforestation and increased water and pesticide use.  PluriAgtech claims it can produce high-quality “real” coffee at scale while reducing water usage by 98% and growing areas by 95%, thus preventing deforestation and making …

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Truly Gluten Free Original Pour into Coffee Mug

© Truly Grass Fed

USA: “Sustainable” Irish Dairy Brand Truly Grass Fed Launches Gluten Free Oat Milks

Truly Grass Fed, a brand of animal milk and cheese products for the US market owned by Irish dairy cooperative Tirlán Ingredients, has launched Truly Gluten Free Premium Irish Oat Milk in two varieties; Truly Gluten Free Original Oat Milk and Truly Gluten Free Extra Creamy Oat Milk, both made from 100% Irish oats. Tirlán Ingredients, previously known as Glanbia Co-operative Society Limited, under the umbrella of Glanbia Ireland DAC, employs over 1,500 people in Kilkenny Ireland. Its traditional milk proteins, whey proteins, cheese, butter, and casein products are sold to more than 100 countries annual turnover of over €1billion as of 2022. The company clearly has its eyes on the milk alternative sector as evidenced by this Veganuary post on its social channels from …

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