Speciality cheese company Norseland, the UK producer of Applewood cheese, has won a Quality Food Award in the Dairy-Free Vegan Cheese Blocks category. The company received the award for its Mexicana® Vegan block, a dairy-free […]
Australian plant-based ready meal company Flave has introduced Fenn Foods’ “vEEF” into some of its ready meals. Made in Australia, vEEF is a sustainable soy-based alternative to beef.
British plant-based chocolate company LoveRaw has created what it claims is the world’s first vegan wafer bar filled with hazelnut cream. The bar is made with the company’s own “milk” chocolate and is free from […]
Century Pacific Food, a large corporation based in the Philippines, announced it is to launch a plant-based brand called UnMeat. Currently, the company produces meat, fish, and dairy products, and is best known for its […]
The startup Atlast Food Co, a spinoff of Ecovative, has announced it will be launching its mushroom-based bacon alternative this month. The bacon is made from mycelium, the part of the fungus which is below […]
Beyond Meat has announced that its plant-based burgers and meatballs will be sold at CVS pharmacies across the US from January. The burgers will be available at 7,000 locations, while the meatballs will be stocked […]
We have reported on several plant-based bacon products, each claiming to be the most realistic with a taste and texture like conventional pork bacon. A new brand called NEXT! which originally launched in Australia joins […]
The Fry Family Food Co today launches The Big Fry Burger, into 466 Coles supermarkets after three years of development. The company, founded in South Africa in 1991, reports a 25% YOY growth, and also […]
US venture studio and innovation accelerator Cie has entered the plant-based market by launching Longève, a brand of shelf-stable pea protein products. The brand was developed in collaboration with Douglas Kanter, who has extensive experience […]
Planet Organic, the UK’s first organic supermarket, says it is preparing a surge in demand for its vegan, gluten-free and organic food hampers as the country enters its second lockdown. The company expects demand to […]
The White Rabbit Pizza Co in the UK is launching a new seasonal pizza called ‘The Vegan Festive Feast’. This is the fourth vegan pizza introduced by a company responding to the growing demand for […]
Grateful Pies is a young UK company dedicated to the traditional, yet future-oriented production of plant-based pies. Despite or perhaps due to its special positioning, Grateful Pies could benefit from the current upward trend of […]
While the majority of vegan cheeses contain nut or soy, Clo-Clo Vegan Foods, previously Chloe Vegan Foods, has launched a full line of plant-based frozen pizza using a patent-pending, cauliflower-based cheese.
Iglo‘s vegan frozen food line, Green Cuisine, is now available in Europe in 12 countries, with Sweden and Finland having been added in recent weeks. Green Cuisine is available in over 25,000 supermarkets and the […]
Chinova Bioworks is a company that aims to reduce food waste using natural, clean-label additives. The company has discovered that an extract derived from white button mushrooms can be used to preserve foods, increasing their […]
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