Swiss chocolate company Lindt, a global brand with a revenue of over 4.5 billion and subsidiaries including Ghirardelli and Russell Stover, announces is adding three vegan “milk” chocolate bars to its HELLO range in Germany.
Plant-based dairy producer Follow Your Heart (FYH) recently launched its Dairy-Free Feta Crumbles Cheese Alternative. The first-of-its-kind product is now available at all Sprouts Farmers Markets, Southern California-based Vons, and Albertsons grocery stores.
Six months after the initial release of the Impossible Foods sausage patty, the California brand announces it will make the product available to all US restaurants through its distribution channels including Dot Foods, Sysco, and […]
Meati Foods (formerly Emergy Foods) has announced on its website the debut of its minimally processed Meati Steak made from mycelium, that grills and sears like animal steak. The launch will take place this month […]
PLT Health Solutions introduces a new pulse protein solution for the meat alternative sector. In collaboration with its manufacturing and technology partner Nutriati, LLC, the company launches Artesa Textured Pulse Protein which they claim will […]
American meat substitute company Beyond Meat has launched a limited-edition cookout kit in time for the summer, a mini charcoal grill, a bluetooth speaker, a barbecue apron and full toolset, a tabletop cornhole game, and […]
We are witnessing many animal meat processing companies creating plant-based divisions to keep up with the market as consumers turn to plant-based foods. Prominent Spanish meat processing company Campofrío now launches the vegan “Magic Burger” […]
New Zealand plant meat brand Sunfed, which became a household name for its Chicken-free Chicken in New Zealand and Australia in 2018 and 2019 respectively, now announces the long awaited retail launch for its vegan […]
The brand, which launched as a response to Beyond Meat with the UK’s first “bleeding” burger, has launched for home delivery through Ocado. The burger was previously only available to foodservice, with UK’s biggest food […]
Continuing a slew of China news such as Beyond Meat’s debut into Starbucks in April, and May’s news of Omnipork‘s launch of the first vegan spam, Zhenmeat announces its entrance into the market with pork […]
Woolworths Australia launched a new line in “Plant-Based Braised Beef” from Fable to celebrate World Meat Free Week last week, and the product is reportedly so popular that shoppers are “hunting it down”. Michelin Star […]
The Indian startup Epigamia has launched India‘s first plant-based yogurt made with coconuts. With its creamy texture, the company claims the yogurt’s consistency is almost indistinguishable from conventional dairy yogurts.
Following the successful collaboration of One Planet Pizza with the Meatless Farm for the UK’s first vegan cheeseburger pizza, LoveSeitan, the UK’s leading manufacturer of seitan products, has announced a new partnership with Vegan Dough […]
Brazilian meat giant JBS was due to launch the OZO line of products through its Planterra Foods brand, as we reported in March. However due to COVID complications around shelving the products in retail outlets, […]
Take Two Foods has recently announced the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Available in Original, Vanilla, Chocolate, and Chef’s Blend, it […]
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