Sweet Earth Foods, a US manufacturer of plantbased products such as frozen burritos, was acquired by Nestlé USA in 2017. Sweet Earth’s Awesome Burger was announced by Nestlé in June and will now be available […]
A decade after Meat Free Monday began, Applewood cheese, a well-known British brand famous for its smoky flavour, is spearheading another national day of meat reduction for the climate, called “Flexi Friday”. The company sent […]
Garden Gourmet and Wagner have jointly developed three new veggie deep-frozen pizza varieties, two vegetarian and one vegan variant, which are to be launched on the market in September, initially in the German market.
The Beyond Sausage appears to be this week’s hot topic, especially in the UK press – where the Guardian and the Independent have both published articles about the product in the past few days. Now […]
Wyler Farms, one of Israel’s leading tofu companies, and Innovopro, a leading FoodTech Start-Up, have entered into a cooperation for the launch of non-dairy products in the Israeli market. Innovopro’s CP-Pro 70® chickpea protein concentrate […]
Kerry Taste & Nutrition today reveals the launch of a portfolio called Radicle™ by Kerry, which Kerry says will provide the broadest portfolio of plant-based food solutions in the market, and aims to position the […]
Sugar-free, vegan confectionery brand Free From Fellows is extending its line up and adding Wine Gums to their already popular and award-winning selection of gummies and hard-boiled sweets.
Z Natural Foods announces its new Cashew Milk Powder, a healthy and natural alternative to traditioal milk products. The cashew nut makes a mild, flavorful, dairy-free milk that is especially suited for vegetarian, vegan and […]
Simply V is revolutionising the market for dairy alternatives thanks to new technology and a sophisticated manufacturing process. From October, the startup will be offering “Simply V Fresh Pleasure”, a worldwide unique vegetable quark alternative […]
From 26th September, the German discount giant ALDI will include various products from the popular vegan brand Veganz in its range as promotional items. Both ALDI NORD and ALDI SÜD were honoured at the beginning […]
Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, […]
Coda Signature, the maker of cannabis-infused gourmet edibles, all-natural topicals, and handcrafted concentrates, announces its new product line, Fruit Notes. Each variety of Fruit Notes features a different ratio of THC to CBD. The vegan edibles are […]
Hormel Foods, whose boss we reported as referring to plant protein as a “shiny new toy” this July, announced at the Barclays Global Consumer Staples Conference in Boston, the launch of “Happy Little Plants” – […]
SMPL, the new industry-defining functional snack brand, announce today the launch of three signature products in the new line of SMPL Wellness Snack Bites. Founder and CEO of SMPL, Ellis Fried, is on a mission to […]
Plant-based milk alternative brand, MALK Organics, today announces the launch of its MALK Creamer line available exclusively at Whole Foods Markets. Made with gluten-free organic whole grain oats and organic nuts, MALK Creamer is made […]
© 2019 vegconomist - a brand of vegconom GmbH
European Newsdesk
In Europe…
… tens of thousands of business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Decision-makers in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!